Description
A vibrant and flavorful grilled shrimp bowl topped with avocado, corn salsa, and a creamy garlic sauce, perfect for summer meals.
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- 1/2 teaspoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 medium avocado, diced
- 1 cup corn kernels (fresh or frozen)
- 1/4 cup red onion, finely chopped
- 1/2 cup cherry tomatoes, halved
- 1 tablespoon cilantro, chopped
- 1 tablespoon lime juice
- 1/4 cup sour cream
- 2 tablespoons mayonnaise
- 1 teaspoon garlic, minced
- 1 teaspoon lemon juice
Instructions
- Preheat the grill to medium-high heat, between 375°F and 400°F.
- Mix the olive oil, paprika, garlic powder, cumin, chili powder, salt, and black pepper in a bowl.
- Marinate the shrimp in the spice mixture for 10-15 minutes.
- Combine corn, red onion, cherry tomatoes, cilantro, and lime juice for the salsa.
- Stir together sour cream, mayonnaise, minced garlic, lemon juice, salt, and black pepper for the creamy garlic sauce.
- Brush the grill grates with olive oil, then add the marinated shrimp.
- Grill the shrimp for 2-3 minutes per side until pink and opaque.
- Prepare the avocado while the shrimp cools slightly.
- Assemble the bowl starting with corn salsa, then add grilled shrimp, diced avocado, and drizzle with creamy garlic sauce.
- Serve immediately and enjoy!
Notes
Make the corn salsa and creamy garlic sauce a day in advance for improved flavors. Store separately for best results.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 380
- Sugar: 5g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 140mg
Keywords: grilled shrimp, summer bowl, corn salsa, creamy garlic sauce, healthy meal