Grilled Peach Burrata Salad: A Delicious Summer Delight!

Name: Grilled Peach Burrata Salad: A Delicious Summer Delight!
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 2 ripe peaches, halved and pitted; 8 oz burrata cheese; 4 cups arugula; 1/4 cup balsamic glaze; 2 tbsp olive oil; Salt and pepper to taste; Fresh basil leaves for garnish

Posted on July 1, 2025

Fresh Salads

Introduction to Grilled Peach Burrata Salad

As summer rolls in, I find myself craving light, refreshing dishes that celebrate the season’s bounty. That’s where my Grilled Peach Burrata Salad comes in! This delightful salad is not just a feast for the eyes; it’s a quick solution for busy days when you want something delicious without spending hours in the kitchen. The sweet, smoky flavor of grilled peaches paired with creamy burrata cheese creates a symphony of taste that will impress your loved ones. Trust me, this salad is a summer must-have that will make your taste buds dance!

Why You’ll Love This Grilled Peach Burrata Salad

This Grilled Peach Burrata Salad is a game-changer for busy moms and professionals alike. It’s incredibly easy to whip up, taking just 20 minutes from start to finish. The combination of sweet grilled peaches and creamy burrata is simply irresistible. Plus, it’s a versatile dish that can be served as a light lunch or a stunning appetizer. You’ll love how it brings a taste of summer to your table without the fuss!

Ingredients for Grilled Peach Burrata Salad

Gathering the right ingredients is key to making this Grilled Peach Burrata Salad shine. Here’s what you’ll need:

Ripe peaches: Look for peaches that yield slightly to pressure. They should be sweet and juicy, perfect for grilling.
Burrata cheese: This creamy delight is the star of the show. Its rich texture complements the sweetness of the peaches beautifully.
Arugula: This peppery green adds a fresh crunch. You can substitute it with spinach or mixed greens if you prefer.
Balsamic glaze: A drizzle of this sweet and tangy sauce elevates the flavors. You can make your own or buy it pre-made.
Olive oil: A good quality extra virgin olive oil enhances the salad’s richness. It’s also great for grilling the peaches.
Salt and pepper: Simple seasonings that bring out the natural flavors of the ingredients.
Fresh basil leaves: These fragrant leaves add a burst of freshness. Feel free to use mint for a different twist!

For exact quantities, check the bottom of the article where you can find everything listed for easy printing. Enjoy the process of selecting your ingredients, as they are the heart of this delightful summer salad!

How to Make Grilled Peach Burrata Salad

Now that you have your ingredients ready, let’s dive into making this Grilled Peach Burrata Salad! Follow these simple steps, and you’ll have a stunning dish that’s sure to impress.

Step 1: Preheat the Grill

First things first, preheat your grill to medium heat. This step is crucial! A hot grill ensures those beautiful grill marks and caramelization on the peaches. It also helps to lock in their natural sweetness. Trust me, you want that smoky flavor!

Step 2: Prepare the Peaches

Next, grab your ripe peaches. Halve them and remove the pits. Brush the cut sides with olive oil. This not only adds flavor but also prevents sticking. Sprinkle a pinch of salt and pepper on them. This simple seasoning enhances the sweetness of the peaches, making them even more delicious.

Step 3: Grill the Peaches

Now, it’s time to grill! Place the peach halves cut-side down on the grill. Grill them for about 4-5 minutes. You’re looking for those lovely grill marks and a slight softening of the fruit. When they’re done, they should be warm and juicy, ready to shine in your salad!

Step 4: Toss the Arugula

While the peaches are grilling, let’s prepare the arugula. In a large bowl, toss the arugula with a drizzle of olive oil and a splash of balsamic glaze. This adds a nice flavor and helps the greens stay fresh. Make sure every leaf is lightly coated for the best taste!

Step 5: Assemble the Salad

Once the peaches are grilled, it’s time to assemble your masterpiece! Start by placing the tossed arugula on a serving platter. Next, arrange the grilled peaches on top. Finally, add the burrata cheese right in the center. It’s like the crown jewel of your salad!

Step 6: Drizzle and Garnish

To finish, drizzle more balsamic glaze over the top. This adds a beautiful shine and extra flavor. Don’t forget to garnish with fresh basil leaves. They not only look pretty but also add a fragrant touch. Now, your Grilled Peach Burrata Salad is ready to be enjoyed!

Tips for Success

Choose ripe peaches for the best flavor; they should be slightly soft to the touch.
Don’t skip preheating the grill; it’s essential for achieving those perfect grill marks.
Feel free to experiment with different greens like spinach or kale for variety.
For added crunch, sprinkle some toasted nuts on top before serving.
Make extra balsamic glaze to drizzle on other dishes; it’s versatile!

Equipment Needed

Grill: A gas or charcoal grill works perfectly. If you don’t have one, a grill pan on the stovetop will do.
Basting brush: Use this to apply olive oil to the peaches. A paper towel works in a pinch!
Large bowl: For tossing the arugula and dressing. Any mixing bowl will suffice.
Serving platter: To beautifully present your salad. A large plate or shallow dish works well.

Variations

Grilled Stone Fruits: Try using nectarines or plums instead of peaches for a different flavor profile.
Vegan Option: Substitute burrata with a creamy vegan cheese or avocado for a plant-based twist.
Nutty Addition: Add toasted walnuts or pecans for an extra crunch and nutty flavor.
Herb Infusion: Experiment with different herbs like mint or cilantro for a fresh twist.
Spicy Kick: Drizzle some chili oil or sprinkle red pepper flakes for a spicy contrast to the sweetness.

Serving Suggestions

Pair this salad with grilled chicken or shrimp for a heartier meal.
Serve alongside crusty bread or a light baguette to soak up the delicious juices.
For drinks, a chilled white wine or sparkling water with lemon complements the flavors beautifully.
Present the salad on a rustic wooden board for a charming touch.

FAQs about Grilled Peach Burrata Salad

Can I make this salad ahead of time?

While the Grilled Peach Burrata Salad is best enjoyed fresh, you can prepare the components ahead. Grill the peaches and toss the arugula with olive oil and balsamic glaze. Just assemble the salad right before serving to keep everything fresh and vibrant!

What can I substitute for burrata cheese?

If you can’t find burrata, fresh mozzarella is a great alternative. It won’t have the same creamy texture, but it will still taste delicious. You could also try a vegan cheese for a plant-based option!

How do I store leftovers?

Store any leftovers in an airtight container in the fridge. However, keep in mind that the arugula may wilt, and the peaches might lose their texture. It’s best to enjoy this salad fresh!

Can I use frozen peaches for this salad?

While fresh peaches are ideal, you can use frozen peaches if fresh ones aren’t available. Just make sure to thaw and drain them well before grilling to avoid excess moisture.

What other fruits can I add to this salad?

Feel free to get creative! Sliced strawberries, blueberries, or even grilled pineapple can add a delightful twist to your Grilled Peach Burrata Salad. The key is to balance sweetness with the creamy burrata!

Final Thoughts

Creating this Grilled Peach Burrata Salad is more than just cooking; it’s about celebrating summer’s flavors and sharing joy with loved ones. The sweet, smoky peaches paired with creamy burrata create a delightful harmony that dances on your palate. Each bite is a reminder of sunny days and warm evenings spent outdoors. Whether you’re serving it at a family gathering or enjoying a quiet dinner, this salad brings a touch of elegance and simplicity to your table. I hope it becomes a cherished recipe in your home, just as it has in mine!