Grilled Halloumi & Watermelon Salad: A Refreshing Delight!

Name: Grilled Halloumi & Watermelon Salad: A Refreshing Delight!
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Mediterranean
Ingredients: 200g Halloumi cheese; 300g Watermelon, cubed; 2 cups Arugula or mixed greens; 2 tablespoons Olive oil; 1 tablespoon Balsamic vinegar; Salt and pepper to taste; Fresh mint leaves for garnish

Posted on July 6, 2025

Fresh Salads

Introduction to Grilled Halloumi & Watermelon Salad

As summer rolls in, I find myself craving light, refreshing meals that are quick to prepare. That’s where my Grilled Halloumi & Watermelon Salad comes in! This delightful dish combines the savory goodness of grilled halloumi cheese with the sweet juiciness of watermelon. It’s perfect for those busy days when you want something delicious without spending hours in the kitchen. Plus, it’s a fantastic way to impress your loved ones at a summer gathering. Trust me, this salad will become your go-to recipe for sunny days!

Why You’ll Love This Grilled Halloumi & Watermelon Salad

This Grilled Halloumi & Watermelon Salad is a true gem for busy moms and professionals alike. It’s incredibly easy to whip up, taking just 20 minutes from start to finish. The combination of savory halloumi and sweet watermelon creates a flavor explosion that dances on your palate. Plus, it’s a vibrant dish that adds a pop of color to your table, making it perfect for summer gatherings or a simple weeknight dinner.

Ingredients for Grilled Halloumi & Watermelon Salad

Gathering the right ingredients is key to making this Grilled Halloumi & Watermelon Salad shine. Here’s what you’ll need:

Halloumi cheese: This semi-hard cheese has a unique salty flavor that pairs beautifully with sweet watermelon. It holds its shape when grilled, making it perfect for this dish.
Watermelon: Sweet, juicy, and hydrating, watermelon adds a refreshing contrast to the savory halloumi. Look for ripe, seedless watermelon for the best flavor.
Arugula or mixed greens: These greens provide a peppery bite and a lovely crunch. They also add a nutritious base to the salad.
Olive oil: A drizzle of good-quality olive oil enhances the flavors and helps the halloumi grill beautifully. It’s a staple in Mediterranean cooking.
Balsamic vinegar: This tangy vinegar adds depth and a hint of sweetness to the salad. It complements the watermelon perfectly.
Salt and pepper: Simple seasonings that elevate the flavors of the dish. Don’t skip these; they make a big difference!
Fresh mint leaves: These fragrant leaves are the perfect garnish, adding a burst of freshness and a pop of color to your salad.

For those looking to mix things up, consider adding cherry tomatoes or cucumber for extra flavor and texture. If you’re aiming for a vegan option, grilled tofu can be a fantastic substitute for halloumi. You can find the exact quantities for each ingredient at the bottom of the article, ready for printing!

How to Make Grilled Halloumi & Watermelon Salad

Making this Grilled Halloumi & Watermelon Salad is a breeze! Follow these simple steps to create a dish that’s not only delicious but also visually stunning. Let’s dive into the process!

Step 1: Preheat the Grill

Preheating the grill is crucial for achieving that perfect char on the halloumi. It ensures even cooking and helps the cheese develop a lovely golden crust. Aim for medium-high heat, which will give you the best results. A hot grill also prevents sticking, making flipping easier!

Step 2: Prepare the Halloumi

Slice the halloumi into thick pieces, about half an inch each. This thickness helps it hold its shape while grilling. Next, brush both sides with olive oil. This not only adds flavor but also creates a beautiful sear. Don’t skimp on the oil; it’s essential for grilling!

Step 3: Grill the Halloumi

Place the halloumi slices on the grill and cook for about 2-3 minutes on each side. You’ll know it’s done when it’s golden brown and slightly crispy. Keep an eye on it, as halloumi can go from perfect to overcooked quickly. Flip gently to avoid breaking!

Step 4: Combine the Salad Ingredients

In a large bowl, toss together the cubed watermelon and arugula. This combination is refreshing and vibrant! Drizzle with balsamic vinegar and season with salt and pepper. Mixing these ingredients well ensures every bite is packed with flavor. Don’t forget to taste and adjust seasoning!

Step 5: Assemble the Salad

Now it’s time to bring it all together! Layer the grilled halloumi on top of the watermelon and arugula mixture. Garnish with fresh mint leaves for a pop of color and flavor. Serve immediately to enjoy the delightful contrast of warm cheese and cool watermelon!

Tips for Success

Use a grill pan if you don’t have an outdoor grill; it works wonders!
Let the halloumi sit at room temperature for about 10 minutes before grilling for even cooking.
Experiment with different greens like spinach or kale for a unique twist.
For added flavor, marinate the halloumi in olive oil and herbs before grilling.
Serve the salad immediately for the best texture and taste.

Equipment Needed

Grill: A traditional outdoor grill works best, but a grill pan or stovetop grill can be a great alternative.
Grilling brush: Use this to apply olive oil to the halloumi. A silicone brush is perfect for this task.
Large bowl: Essential for mixing the salad ingredients together.
Spatula: A wide spatula helps flip the halloumi without breaking it.

Variations of Grilled Halloumi & Watermelon Salad

Vegan Delight: Swap halloumi for grilled tofu or tempeh for a plant-based version that still packs a punch.
Fruit Medley: Add diced mango or strawberries for an extra layer of sweetness and color.
Nuts and Seeds: Toss in some toasted walnuts or pumpkin seeds for added crunch and healthy fats.
Herb Infusion: Experiment with different herbs like basil or cilantro to change up the flavor profile.
Spicy Kick: Drizzle with a bit of chili oil or sprinkle red pepper flakes for a spicy twist.

Serving Suggestions for Grilled Halloumi & Watermelon Salad

Pair this salad with grilled chicken or shrimp for a heartier meal.
Serve alongside crusty bread or pita for a delightful crunch.
Complement with a chilled white wine or sparkling water for a refreshing drink.
For presentation, serve in a large bowl and garnish with extra mint leaves.

FAQs about Grilled Halloumi & Watermelon Salad

Can I make this salad ahead of time?

While this Grilled Halloumi & Watermelon Salad is best served fresh, you can prepare the ingredients ahead of time. Just grill the halloumi and mix the salad components separately. Assemble right before serving to maintain the best texture and flavor.

What can I substitute for halloumi?

If you’re looking for a vegan option, grilled tofu or tempeh works wonderfully as a substitute for halloumi. Both options will still provide a satisfying texture and flavor, making your salad just as delightful!

How do I store leftovers?

Store any leftover salad in an airtight container in the refrigerator. However, keep in mind that the halloumi may lose its texture. It’s best enjoyed fresh, but you can still savor the flavors for a day or two!

Can I add other vegetables to this salad?

Absolutely! Feel free to toss in cherry tomatoes, cucumber, or even bell peppers for added crunch and flavor. This Grilled Halloumi & Watermelon Salad is versatile, so get creative with your favorite veggies!

Is this salad suitable for a gluten-free diet?

Yes! This salad is naturally gluten-free, making it a great option for those with gluten sensitivities. Just ensure that any additional ingredients you add are also gluten-free.

Final Thoughts

Creating this Grilled Halloumi & Watermelon Salad is more than just cooking; it’s about bringing joy to your table. The vibrant colors and contrasting flavors make it a feast for the eyes and the palate. I love how this dish effortlessly combines simplicity with elegance, making it perfect for any occasion. Whether you’re hosting a summer barbecue or enjoying a quiet dinner at home, this salad is sure to impress. So, gather your ingredients, fire up the grill, and let the delightful flavors transport you to a sun-soaked Mediterranean escape. Enjoy every bite!