Description
A vibrant and refreshing salad featuring sweet corn, grilled zucchini, and fresh herbs, perfect for summer gatherings.
Ingredients
Scale
- 2 medium zucchinis, diced
- 2 ears of corn, husked and kernels removed
- 1 red bell pepper, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup cilantro, chopped
- Juice of 2 limes
- 2 tablespoons agave syrup
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat the grill to medium heat.
- Toss the zucchini and corn in olive oil, salt, and pepper.
- Grill the zucchini and corn for about 5-7 minutes until tender and slightly charred.
- Combine the grilled veggies, red bell pepper, red onion, and cilantro in a large bowl.
- Whisk together the lime juice and agave syrup in a small bowl.
- Pour the dressing over the salad and toss to combine.
- Serve immediately or chill for half an hour before serving.
Notes
You can prepare the grilled veggies a day in advance. This salad is versatile; feel free to swap in other seasonal veggies as desired.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Salad
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 6g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: grilled salad, corn salad, zucchini salad, summer salad, vegan recipe