Greek Yogurt Potato Salad with Cucumbers

Name: Greek Yogurt Potato Salad with Cucumbers: A Refreshing Twist!
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Mediterranean
Ingredients: 2 pounds potatoes, diced; 1 cup Greek yogurt; 1 cucumber, diced; 1/4 cup red onion, finely chopped; 2 tablespoons fresh dill, chopped; 1 tablespoon lemon juice; Salt and pepper to taste

Posted on January 4, 2026

Fresh Salads

Introduction to Greek Yogurt Potato Salad with Cucumbers

As a busy mom, I know how challenging it can be to whip up something delicious yet healthy. That’s why I absolutely adore this Greek Yogurt Potato Salad with Cucumbers! It’s a refreshing twist on the classic potato salad, perfect for those warm summer days or family gatherings. With just a handful of ingredients, you can create a dish that not only impresses your loved ones but also keeps your health goals in check. Trust me, this salad is a quick solution for a busy day, and it’s sure to become a family favorite!

Why You’ll Love This Greek Yogurt Potato Salad with Cucumbers

This Greek Yogurt Potato Salad with Cucumbers is a game-changer for busy days. It’s not only quick to prepare but also bursting with fresh flavors. The creamy Greek yogurt adds a delightful tang, making it a healthier alternative to traditional mayo-based salads. Plus, it’s versatile enough to serve at picnics, barbecues, or even as a light lunch. You’ll love how it satisfies your cravings without weighing you down!

Ingredients for Greek Yogurt Potato Salad with Cucumbers

Gathering the right ingredients is key to making this delightful Greek Yogurt Potato Salad with Cucumbers. Here’s what you’ll need:

Potatoes: I prefer using Yukon Gold or red potatoes for their creamy texture. They hold up well and add a lovely flavor.
Greek Yogurt: This is the star of the show! It’s thick, creamy, and packed with protein, making it a healthier alternative to mayonnaise.

Cucumber: Fresh cucumbers add a refreshing crunch. I like to use English cucumbers since they have fewer seeds and a thinner skin.
Red Onion: A bit of finely chopped red onion gives a nice bite and color. If you prefer a milder taste, you can soak them in cold water for a few minutes.

Fresh Dill: This herb brings a burst of flavor that complements the yogurt and cucumbers beautifully. If you don’t have fresh dill, dried dill works too!
Lemon Juice: A splash of lemon juice brightens the salad and adds a zesty kick. It also helps keep the potatoes from browning.
Salt and Pepper: These are essential for seasoning. Adjust them to your taste for the perfect balance.

For those looking to mix things up, consider adding chopped celery or bell peppers for extra crunch and flavor. You can find the exact quantities of these ingredients at the bottom of the article, ready for printing!

How to Make Greek Yogurt Potato Salad with Cucumbers

Making this Greek Yogurt Potato Salad with Cucumbers is a breeze! Follow these simple steps, and you’ll have a delicious dish ready in no time. Let’s dive in!

Step 1: Boil the Potatoes

Start by bringing a large pot of salted water to a boil. Add your diced potatoes and let them cook for about 15-20 minutes. You want them tender but not mushy. A fork should easily pierce them. Once done, drain the potatoes and let them cool. This step is crucial; warm potatoes can make your salad soggy!

Step 2: Prepare the Dressing

While the potatoes cool, it’s time to whip up the dressing. In a large bowl, combine the Greek yogurt, diced cucumber, finely chopped red onion, fresh dill, and lemon juice. Stir everything together until well mixed. This creamy dressing is what makes the Greek Yogurt Potato Salad with Cucumbers so special. Don’t forget to season with salt and pepper to taste!

Step 3: Combine Ingredients

Once the potatoes have cooled, gently fold them into the dressing mixture. Be careful not to mash the potatoes; you want them to stay intact for that perfect bite. Mix until all the potatoes are coated in the creamy goodness. This is where the magic happens, and the flavors start to meld together!

Step 4: Chill and Serve

Now, cover the bowl with plastic wrap or a lid and pop it in the refrigerator. Let it chill for at least 30 minutes. This allows the flavors to develop and makes the salad even more refreshing. When you’re ready to serve, give it a quick stir and adjust the seasoning if needed. Enjoy your Greek Yogurt Potato Salad with Cucumbers as a side dish or a light meal!

Tips for Success

Make sure to let the potatoes cool completely before mixing them with the dressing to avoid sogginess.
For extra flavor, consider adding a splash of vinegar or a pinch of garlic powder to the dressing.
Chill the salad for at least 30 minutes; this enhances the flavors and makes it more refreshing.

Feel free to customize with your favorite herbs or veggies for a personal touch!

Equipment Needed

Large Pot: For boiling the potatoes. A Dutch oven works great too!
Colander: To drain the potatoes after boiling. A slotted spoon can be a quick alternative.

Mixing Bowl: A large bowl for combining ingredients. Any bowl will do, but glass is my favorite!
Measuring Cups and Spoons: For accurate ingredient measurements. You can eyeball it if you’re feeling adventurous!

Variations

Herbed Greek Yogurt: Mix in some fresh parsley or basil for a different herbaceous flavor.

Spicy Kick: Add a pinch of cayenne pepper or diced jalapeños for a spicy twist.
Vegan Option: Substitute Greek yogurt with a plant-based yogurt for a dairy-free version.
Protein Boost: Toss in some cooked chickpeas or diced grilled chicken for added protein.

Seasonal Veggies: Incorporate seasonal vegetables like cherry tomatoes or bell peppers for extra color and crunch.

Serving Suggestions

Pair your Greek Yogurt Potato Salad with grilled chicken or fish for a complete meal.
Serve it alongside fresh, crusty bread or pita for a delightful crunch.

For drinks, a chilled lemonade or iced tea complements the salad perfectly.
Garnish with extra dill or cucumber slices for a beautiful presentation!

FAQs about Greek Yogurt Potato Salad with Cucumbers

Can I make Greek Yogurt Potato Salad with Cucumbers ahead of time?

Absolutely! In fact, making it a day in advance allows the flavors to meld beautifully. Just store it in the refrigerator, and it’ll be ready to serve when you are!

How long does this salad last in the fridge?

This Greek Yogurt Potato Salad with Cucumbers can last up to 3 days in the fridge. Just make sure to keep it covered to maintain freshness.

Can I use other vegetables in this salad?

Yes! Feel free to add in your favorite veggies like bell peppers, celery, or even cherry tomatoes. They’ll add extra crunch and flavor to your Greek Yogurt Potato Salad.

Is this salad suitable for a gluten-free diet?

Yes, this Greek Yogurt Potato Salad with Cucumbers is naturally gluten-free! Just ensure that any additional ingredients you add are also gluten-free.

What can I serve with Greek Yogurt Potato Salad?

This salad pairs wonderfully with grilled meats, sandwiches, or even as a light lunch on its own. It’s versatile enough to complement any meal!

Final Thoughts

Creating this Greek Yogurt Potato Salad with Cucumbers has been a delightful journey for me. It’s not just a recipe; it’s a way to bring my family together around the table. The fresh flavors and creamy texture make every bite a joy. Plus, knowing it’s a healthier option gives me peace of mind. Whether it’s a summer picnic or a cozy dinner at home, this salad always shines. I hope it brings as much happiness to your table as it does to mine. Enjoy every spoonful, and let the flavors transport you to a sunny Mediterranean day!