Gochujang Glazed Pork Ribs: A Flavor Explosion Awaits!

Name: Gochujang Glazed Pork Ribs: A Flavor Explosion Awaits!
Prep time: 15 min
Cook time: 3 h
Total time: 3 h 15 min
Cuisine: Korean
Ingredients: 2 lbs pork ribs; 1/2 cup gochujang; 1/4 cup honey; 1/4 cup soy sauce; 2 tablespoons rice vinegar; 2 cloves garlic, minced; 1 tablespoon sesame oil; 1 teaspoon ginger, grated; 1 tablespoon sesame seeds (for garnish); 2 green onions, chopped (for garnish)

Posted on July 29, 2025

Evening Meals

Introduction to Gochujang Glazed Pork Ribs

As a busy mom, I know how challenging it can be to whip up a meal that pleases everyone. That’s why I’m excited to share my Gochujang Glazed Pork Ribs recipe with you! This dish is not just a feast for the eyes; it’s a flavor explosion that will have your family asking for seconds. The sweet and spicy glaze brings a unique twist to tender pork ribs, making it perfect for a weeknight dinner or a special gathering. Trust me, this recipe will impress your loved ones and make your kitchen feel like a gourmet restaurant!

Why You’ll Love This Gochujang Glazed Pork Ribs

Let’s be honest—who doesn’t love a dish that’s both easy to make and bursting with flavor? These Gochujang Glazed Pork Ribs are a lifesaver for busy nights. With just a few simple steps, you can create a mouthwatering meal that feels like a special occasion. Plus, the sweet and spicy glaze is a crowd-pleaser, making it perfect for family dinners or gatherings with friends. You’ll be the star of the kitchen!

Ingredients for Gochujang Glazed Pork Ribs

Gathering the right ingredients is the first step to creating your Gochujang Glazed Pork Ribs. Here’s what you’ll need:

Pork Ribs: The star of the show! Choose baby back or spare ribs for tenderness and flavor.
Gochujang: This Korean chili paste adds a unique spicy-sweet flavor. It’s the heart of the glaze!
Honey: A natural sweetener that balances the heat of gochujang, giving the glaze a lovely shine.
Soy Sauce: Adds depth and umami, enhancing the overall flavor of the dish.
Rice Vinegar: A splash of acidity that brightens the glaze and cuts through the richness of the pork.
Garlic: Minced garlic brings a savory punch that complements the sweetness of the glaze.
Sesame Oil: This fragrant oil adds a nutty flavor, making the glaze even more irresistible.
Ginger: Freshly grated ginger adds warmth and a hint of spice, elevating the dish.
Sesame Seeds: For garnish, these little seeds add a delightful crunch and visual appeal.
Green Onions: Chopped green onions provide a fresh, vibrant touch to finish off the dish.

For those looking to customize, feel free to adjust the amount of gochujang based on your spice preference. You can also marinate the ribs overnight in the glaze for an extra flavor boost. If you’re in a pinch, store-bought gochujang can be found in most grocery stores or online, making it easy to get started!

Exact measurements for each ingredient are available at the bottom of the article for your convenience.

How to Make Gochujang Glazed Pork Ribs

Now that you have your ingredients ready, let’s dive into the steps for making these mouthwatering Gochujang Glazed Pork Ribs. Each step is simple, and I promise you’ll feel like a culinary rockstar by the end!

Step 1: Preheat the Oven

First things first, preheat your oven to 300°F (150°C). Preheating is crucial because it ensures even cooking. You want those ribs to cook slowly and gently, allowing the flavors to meld beautifully. Trust me, this step sets the stage for tender, juicy ribs!

Step 2: Prepare the Glaze

In a mixing bowl, combine the gochujang, honey, soy sauce, rice vinegar, minced garlic, sesame oil, and grated ginger. Whisk them together until smooth. Each ingredient plays a role: gochujang brings heat, honey adds sweetness, and soy sauce deepens the flavor. The rice vinegar brightens everything up, while garlic and ginger add that aromatic punch. This glaze is the magic that will transform your ribs!

Step 3: Prepare the Ribs

Next, place your pork ribs on a baking sheet lined with foil. This makes cleanup a breeze! Now, brush the ribs generously with the glaze. Don’t be shy—this is where the flavor really starts to build. Make sure every inch of those ribs is coated. You want them to soak up all that deliciousness!

Step 4: Bake the Ribs

Cover the ribs with foil and pop them in the oven. Bake for about 2.5 to 3 hours. This slow cooking method is key to achieving that fall-off-the-bone tenderness. The foil helps to trap moisture, keeping the ribs juicy. You’ll know they’re ready when they’re fork-tender and practically begging to be devoured!

Step 5: Broil for Caramelization

Once the ribs are tender, it’s time to take them to the next level. Remove the foil and brush on more glaze. Then, switch your oven to broil. Broil the ribs for 5-10 minutes, keeping a close eye on them. This step caramelizes the glaze, creating a sticky, sweet crust that’s simply irresistible. The sizzling sound is music to my ears!

Step 6: Garnish and Serve

Finally, it’s time to plate your masterpiece! Garnish the ribs with sesame seeds and chopped green onions for a pop of color and crunch. Serve them up with steamed rice or pickled vegetables for a complete meal. Your family will be in awe of your culinary skills, and you’ll be basking in the glory of a job well done!

Tips for Success

Marinate the ribs overnight for deeper flavor.
Adjust the gochujang to suit your spice tolerance.
Use a meat thermometer to check for doneness; ribs should reach 190°F (88°C).
Let the ribs rest for a few minutes before serving to lock in juices.
Pair with a refreshing drink to balance the spice.

Equipment Needed

Baking sheet: A sturdy one will do, or use a roasting pan for larger batches.
Aluminum foil: Essential for covering the ribs while baking.
Mixing bowl: Any size will work for preparing the glaze.
Whisk: A fork can also do the trick for mixing.
Brush: Use a pastry brush for glazing, or a spoon if you don’t have one.

Variations of Gochujang Glazed Pork Ribs

Spicy Garlic Ribs: Add extra minced garlic and a pinch of red pepper flakes to the glaze for an extra kick.
Honey Mustard Twist: Mix in a tablespoon of Dijon mustard with the glaze for a tangy flavor contrast.
Vegetarian Option: Substitute pork ribs with cauliflower or tempeh, adjusting the cooking time accordingly.
Slow Cooker Method: Cook the ribs in a slow cooker on low for 6-8 hours for a hands-off approach.
Asian Fusion: Add a splash of orange juice to the glaze for a citrusy twist that brightens the dish.

Serving Suggestions for Gochujang Glazed Pork Ribs

Serve with fluffy steamed rice to soak up the delicious glaze.
Pair with pickled vegetables for a refreshing crunch.
Offer a light salad with sesame dressing to balance the richness.
Enjoy with a chilled lager or a fruity iced tea.
Present on a wooden board for a rustic touch.

FAQs about Gochujang Glazed Pork Ribs

Can I use a different type of meat for this recipe?
Absolutely! While pork ribs are the star here, you can use chicken thighs or even beef short ribs. Just adjust the cooking time accordingly to ensure they’re tender and juicy.

How spicy are Gochujang Glazed Pork Ribs?
The spice level can vary based on the amount of gochujang you use. If you prefer a milder flavor, start with less gochujang and gradually add more until it suits your taste. Remember, you can always add spice, but it’s hard to take it away!

Can I make the glaze ahead of time?
Yes! You can prepare the glaze a day in advance and store it in the refrigerator. This allows the flavors to meld beautifully. Just give it a good stir before using it on your ribs.

What should I serve with Gochujang Glazed Pork Ribs?
These ribs pair wonderfully with steamed rice, pickled vegetables, or a light salad. You can also serve them with a refreshing drink like iced tea or a light lager to balance the flavors.

How do I store leftovers?
If you have any leftovers (which is rare!), store them in an airtight container in the fridge for up to three days. Reheat in the oven or microwave, and enjoy the deliciousness all over again!

Final Thoughts

Cooking Gochujang Glazed Pork Ribs is more than just preparing a meal; it’s about creating memories around the dinner table. The joy of watching your family savor each bite, their faces lighting up with delight, is priceless. This recipe brings a burst of flavor that transforms an ordinary evening into something special. Plus, it’s a fantastic way to introduce your loved ones to the vibrant world of Korean cuisine. So, roll up your sleeves, embrace the process, and enjoy the delicious rewards. Trust me, you’ll be making these ribs again and again!