Description
Tender carrots glazed with butter, honey, and brown sugar for a perfect balance of sweet and savory flavors.
Ingredients
Scale
- 1 pound fresh carrots, peeled and sliced
- 2 tablespoons butter
- 2 tablespoons honey
- 2 tablespoons brown sugar
- 2 cloves garlic, minced
- Salt, to taste
- Pepper, to taste
Instructions
- Peel and slice the carrots into even pieces, about ½ inch thick.
- Melt the butter in a large skillet over medium heat until slightly foamy.
- Add the sliced carrots, brightening the pan with their color.
- Incorporate the honey, brown sugar, garlic, salt, and pepper, stirring to coat the carrots.
- Cook for about 10-15 minutes, stirring occasionally, until the carrots are tender and caramelized.
- Serve warm, enjoying the delightful aroma filling the air.
Notes
For added flavor, consider incorporating fresh herbs or nuts.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 15mg
Keywords: glazed carrots, side dish, vegetarian, holiday recipe, comfort food