Cabbage Cups

• 1 large green cabbage; use 8–10 broad leaves, with spares for patching
• 1 tablespoon olive oil
• Salt and black pepper, to taste

Cheeseburger Filling

• 1 lb ground beef, 80/20 or 85/15
• 6 slices bacon, cooked crisp and crumbled
• 1 cup shredded sharp cheddar, divided
• 3 garlic cloves, minced
• ½ small onion, finely diced
• 1 tablespoon Worcestershire sauce
• 1 teaspoon smoked paprika
• ½ teaspoon onion powder
• Salt and black pepper, to taste

Garlic Parmesan Topping

• ¼ cup grated Parmesan
• 1 tablespoon butter, melted
• ½ teaspoon garlic powder
• 1 tablespoon chopped parsley, optional, for finishing

Optional Serving Toppings

• Dill pickle slices or chopped dill pickles
• Diced tomatoes, drained of excess juice
• Thinly sliced green onions
• Burger sauce or mayonnaise