Garlic Butter Spaghetti with Cheesy Italian Sausage and Spinach

Name: Garlic Butter Spaghetti with Cheesy Italian Sausage and Spinach will delight your taste buds!
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 8 oz spaghetti; 2 tbsp butter; 4 cloves garlic, minced; 1 lb Italian sausage, casings removed; 2 cups fresh spinach; 1/2 cup grated Parmesan cheese; Salt and pepper to taste

Posted on August 26, 2025

Evening Meals

Introduction to Garlic Butter Spaghetti with Cheesy Italian Sausage and Spinach

As a busy mom, I know how challenging it can be to whip up a meal that pleases everyone. That’s why I adore this Garlic Butter Spaghetti with Cheesy Italian Sausage and Spinach. It’s a delightful dish that comes together in just 30 minutes, making it perfect for those hectic weeknights. The rich garlic butter sauce, combined with savory sausage and fresh spinach, creates a symphony of flavors that will impress your loved ones. Trust me, this recipe is not just a meal; it’s a warm hug on a plate!

Why You’ll Love This Garlic Butter Spaghetti with Cheesy Italian Sausage and Spinach

This Garlic Butter Spaghetti with Cheesy Italian Sausage and Spinach is a lifesaver for busy nights. It’s quick to prepare, taking only 30 minutes from start to finish. The combination of cheesy sausage and fresh spinach makes it a crowd-pleaser, even for picky eaters. Plus, the garlic butter sauce adds a rich flavor that elevates the dish. You’ll find yourself making this recipe again and again!

Ingredients for Garlic Butter Spaghetti with Cheesy Italian Sausage and Spinach

Gathering the right ingredients is the first step to creating this delicious Garlic Butter Spaghetti with Cheesy Italian Sausage and Spinach. Here’s what you’ll need:

Spaghetti: The star of the dish! Choose your favorite type, whether traditional or gluten-free.
Butter: This adds richness and depth to the sauce, making every bite heavenly.
Garlic: Freshly minced garlic brings a fragrant aroma and robust flavor that’s hard to resist.
Italian Sausage: Opt for mild or spicy, depending on your taste. It’s packed with flavor and adds a satisfying heartiness.
Fresh Spinach: This leafy green not only adds color but also a nutritious boost to the dish.
Parmesan Cheese: Grated Parmesan adds a salty, cheesy finish that ties all the flavors together.
Salt and Pepper: Essential for seasoning, these staples enhance the overall taste of the dish.

Feel free to get creative! You can add other vegetables like bell peppers or mushrooms for extra flavor and nutrition. If you’re looking for a spicier kick, try using spicy Italian sausage. Remember, the exact quantities for each ingredient are listed at the bottom of the article for your convenience, ready for printing!

How

to Make Garlic Butter Spaghetti with Cheesy Italia

Sausage and Spinach

Step 1: Cook the Spaghetti

Start by boiling a large pot of salted water. Once it’s bubbling like a hot spring, add the spaghetti. Cook it according to the package instructions until it’s al dente. This means it should be firm to the bite, not mushy. Drain the spaghetti and set it aside. Don’t forget to save a little pasta water; it can help later if your sauce needs a boost!

Step 2: Melt the Butter

In a large skillet, melt the butter over medium heat. As it melts, it will start to bubble and foam. This is the perfect time to let that rich, buttery aroma fill your kitchen. It’s like a warm invitation to dinner! Make sure not to let it brown too much; we want it golden, not burnt.

Step 3: Sauté the Garlic

Once the butter is melted, add the minced garlic. Sauté it for about a minute until it becomes fragrant. You’ll know it’s ready when your kitchen smells like a cozy Italian restaurant. Be careful not to let it burn, as burnt garlic can turn bitter and ruin the dish.

Step 4: Brown the Italian Sausage

Next, add the Italian sausage to the skillet. Use a wooden spoon to break it apart as it cooks. You want it to brown nicely and become crumbly. This should take about 5 to 7 minutes. The sausage will release its flavorful oils, which will mix beautifully with the garlic butter.

Step 5: Add the Spinach

Now it’s time to add the fresh spinach. Toss it into the skillet and stir it around until it wilts. This will only take a couple of minutes. The vibrant green color will brighten up your dish, and you’ll feel good knowing you’re adding some healthy greens!

Step 6: Combine with Spaghetti

Once the spinach is wilted, it’s time to bring everything together. Add the cooked spaghetti to the skillet. Toss it all together, ensuring the spaghetti is well-coated in that luscious garlic butter sauce. If it seems a bit dry, add a splash of the reserved pasta water to loosen it up.

Step 7: Serve and Enjoy

Finally, sprinkle the grated Parmesan cheese over the top. Season with salt and pepper to taste. Serve your Garlic Butter Spaghetti with Cheesy Italian Sausage and Spinach immediately. Watch as your family digs in, savoring every bite. Enjoy the compliments that come your way!

Tips for Success

Always salt your pasta water; it enhances the flavor of the spaghetti.
Don’t overcook the spinach; it should be bright green and slightly wilted.
Reserve some pasta water to adjust the sauce’s consistency if needed.
For extra flavor, add a pinch of red pepper flakes when sautéing the garlic.
Feel free to customize with your favorite veggies or herbs!

Equipment Needed

Large Pot: For boiling spaghetti. A Dutch oven works well too.
Skillet: A non-stick skillet is ideal for easy cooking and cleanup.
Wooden Spoon: Perfect for breaking up the sausage and stirring.
Colander: For draining the spaghetti. A slotted spoon can be a handy alternative.

Variations

Vegetarian Option: Swap the Italian sausage for plant-based sausage or sautéed mushrooms for a hearty, meatless dish.
Gluten-Free: Use gluten-free spaghetti to make this dish suitable for those with gluten sensitivities.
Extra Veggies: Add bell peppers, zucchini, or cherry tomatoes for a colorful and nutritious twist.
Herb Infusion: Toss in fresh basil or parsley at the end for a burst of fresh flavor.
Cheesy Delight: Mix in a blend of mozzarella and Parmesan for an extra cheesy experience.

Serving Suggestions

Side Salad: Pair with a crisp Caesar or mixed greens salad for a refreshing contrast.
Bread: Serve with warm garlic bread or a crusty baguette to soak up the delicious sauce.
Wine: A glass of white wine, like Pinot Grigio, complements the flavors beautifully.
Presentation: Garnish with fresh basil or parsley for a pop of color and freshness.

FAQs about Garlic Butter Spaghetti with Cheesy Italian Sausage and Spinach

Can I make Garlic Butter Spaghetti with Cheesy Italian Sausage and Spinach ahead of time?

Absolutely! You can prepare the dish in advance and store it in the fridge. Just reheat it gently on the stovetop, adding a splash of water or broth to keep it moist.

What can I substitute for Italian sausage?

If you prefer a lighter option, ground turkey or chicken works well. For a vegetarian twist, try plant-based sausage or sautéed mushrooms for that hearty texture.

How can I make this dish spicier?

For a kick, use spicy Italian sausage instead of mild. You can also add red pepper flakes when sautéing the garlic for an extra layer of heat.

Can I freeze leftovers?

Yes, you can freeze the leftovers! Just make sure to store them in an airtight container. When you’re ready to enjoy, thaw in the fridge and reheat on the stovetop.

What can I serve with Garlic Butter Spaghetti?

This dish pairs wonderfully with a side salad, garlic bread, or a glass of white wine. The options are endless, so feel free to get creative!

Final Thoughts

Cooking this Garlic Butter Spaghetti with Cheesy Italian Sausage and Spinach is more than just preparing a meal; it’s about creating moments. The aroma of garlic and butter wafting through your kitchen can instantly lift your spirits. Watching your family gather around the table, eagerly anticipating that first bite, is a joy like no other. This dish is a reminder that even on the busiest days, you can whip up something delicious and satisfying. So, roll up your sleeves, embrace the chaos, and let this recipe bring warmth and happiness to your home!