Garlic Butter Shrimp Stuffed Peppers

Name: Garlic Butter Shrimp Stuffed Peppers: A Flavorful Delight!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 4 large bell peppers; 1 pound shrimp, peeled and deveined; 4 tablespoons butter; 4 cloves garlic, minced; 1 teaspoon paprika; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/4 cup fresh parsley, chopped; 1 cup cooked rice (optional)

Posted on August 18, 2025

Evening Meals

Introduction to Garlic Butter Shrimp Stuffed Peppers

As a busy mom, I know how challenging it can be to whip up a meal that’s both quick and delicious. That’s where my Garlic Butter Shrimp Stuffed Peppers come in! This dish is a delightful blend of succulent shrimp and rich garlic butter, all nestled in sweet bell peppers. It’s not just a meal; it’s a way to bring the family together around the table. Whether you’re looking to impress your loved ones or simply need a quick solution for a hectic weeknight, these stuffed peppers are sure to become a favorite in your home!

Why You’ll Love This Garlic Butter Shrimp Stuffed Peppers

These Garlic Butter Shrimp Stuffed Peppers are a game-changer for busy nights! They come together in just 45 minutes, making them perfect for a quick dinner. The combination of tender shrimp and savory garlic butter creates a flavor explosion that will have everyone asking for seconds. Plus, they’re versatile enough to please even the pickiest eaters in your family. Trust me, you’ll love how easy and delicious they are!

Ingredients for Garlic Butter Shrimp Stuffed Peppers

Gathering the right ingredients is key to making these Garlic Butter Shrimp Stuffed Peppers a hit! Here’s what you’ll need:

Bell Peppers: Choose large, vibrant peppers. They add sweetness and a pop of color to your dish.
Shrimp: Fresh or frozen, peeled and deveined shrimp are the stars of this recipe. They soak up the garlic butter beautifully.
Butter: This rich ingredient is essential for that luscious garlic flavor. I prefer unsalted butter for better control over seasoning.
Garlic: Freshly minced garlic brings a fragrant aroma and depth of flavor. You can never have too much garlic!
Paprika: This spice adds a subtle smokiness and a lovely color to the shrimp. Feel free to use smoked paprika for an extra kick.
Salt and Black Pepper: Essential for seasoning, these staples enhance the overall taste of the dish.
Fresh Parsley: Chopped parsley adds a fresh, vibrant touch. It’s a great way to brighten up the dish.
Cooked Rice (optional): If you want to make the dish heartier, adding rice is a fantastic option. It also helps absorb the delicious garlic butter sauce.

For exact measurements, check the bottom of the article where you can find everything available for printing. Happy cooking!

How to Make Garlic Butter Shrimp Stuffed Peppers

Step 1: Preheat the Oven

First things first, preheat your oven to 375°F (190°C). Preheating is crucial because it ensures even cooking. If you skip this step, your stuffed peppers might end up unevenly cooked. Trust me, you want that perfect tender texture!

Step 2: Prepare the Bell Peppers

Next, let’s get those bell peppers ready! Cut the tops off and remove the seeds. I like to use a small knife to carefully carve out the insides. This way, you create a nice little pocket for the delicious filling. Rinse them under cold water to remove any leftover seeds.

Step 3: Cook the Shrimp

Now, it’s time to cook the shrimp! In a skillet, melt the butter over medium heat. Add the minced garlic and let it sizzle for about 30 seconds. Then, toss in the shrimp, paprika, salt, and black pepper. Cook until the shrimp turn pink, which usually takes about 3-4 minutes. Keep an eye on them; overcooked shrimp can be rubbery. Once they’re perfectly pink, you know they’re ready!

Step 4: Combine Ingredients

In a large bowl, mix the cooked shrimp with the optional cooked rice and chopped parsley. This step is essential because it brings all the flavors together. The rice absorbs the garlic butter, making every bite a burst of flavor. Plus, it adds a nice texture!

Step 5: Stuff the Peppers

Now comes the fun part—stuffing the peppers! Use a spoon to fill each pepper with the shrimp mixture. Be careful not to overstuff them; you want them to fit snugly without spilling over. A little space at the top allows for even cooking and browning.

Step 6: Bake the Stuffed Peppers

Place the stuffed peppers in a baking dish and cover them with foil. This helps them steam and become tender. Bake for 25-30 minutes until the peppers are soft. After that, remove the foil and bake for an additional 5-10 minutes. This step is key for achieving that beautiful golden-brown top. Your kitchen will smell heavenly!

Tips for Success

Always use fresh shrimp for the best flavor and texture.
Don’t skip the preheating step; it makes a big difference in cooking.
Feel free to experiment with spices; a pinch of cayenne can add a nice kick!
For a cheesy twist, sprinkle some shredded cheese on top before the final bake.
Make extra filling and serve it on the side for a delicious addition!

Equipment Needed

Baking Dish: A 9×13 inch dish works great. If you don’t have one, any oven-safe dish will do.
Skillet: A non-stick skillet is ideal for cooking shrimp. A regular skillet will work too, just be mindful of sticking.
Knife: A sharp knife is essential for cutting the peppers. A paring knife is perfect for precision.
Spoon: Use a large spoon for stuffing the peppers. A measuring cup can also help!

Variations

Spicy Kick: Add diced jalapeños or a sprinkle of red pepper flakes to the shrimp mixture for a spicy twist.
Cheesy Delight: Mix in some cream cheese or shredded cheddar with the shrimp for a creamy, cheesy filling.
Vegetarian Option: Substitute shrimp with black beans or quinoa for a hearty, meatless version.
Herb Infusion: Experiment with different herbs like basil or cilantro to change up the flavor profile.
Grain-Free: Skip the rice and serve the stuffed peppers over a bed of sautéed spinach or zucchini noodles for a low-carb option.

Serving Suggestions

Side Salad: Pair your Garlic Butter Shrimp Stuffed Peppers with a light mixed greens salad for a refreshing contrast.
Crusty Bread: Serve with warm, crusty bread to soak up any leftover garlic butter sauce.
Wine Pairing: A chilled Sauvignon Blanc complements the shrimp beautifully.
Garnish: Top with extra parsley or a squeeze of lemon for a vibrant finish.

FAQs about Garlic Butter Shrimp Stuffed Peppers

Can I use frozen shrimp for this recipe?

Absolutely! Frozen shrimp work just fine. Just make sure to thaw them completely before cooking. This way, they’ll absorb all that delicious garlic butter flavor!

What can I substitute for rice in the stuffing?

If you want to skip the rice, consider using quinoa or cauliflower rice for a lighter option. Both will add a nice texture without the carbs!

How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the oven or microwave until warmed through. They make for a quick lunch!

Can I prepare these stuffed peppers ahead of time?

Yes! You can stuff the peppers and store them in the fridge for up to 24 hours before baking. Just cover them tightly with foil to keep them fresh.

What sides pair well with Garlic Butter Shrimp Stuffed Peppers?

These stuffed peppers are delicious on their own, but they pair wonderfully with a light salad or some crusty bread to soak up the garlic butter sauce. Enjoy!

Final Thoughts

Cooking is more than just a task; it’s a way to create memories and share love with those around us. My Garlic Butter Shrimp Stuffed Peppers embody that spirit. They’re not only a feast for the taste buds but also a delightful way to gather the family. The joy of watching everyone savor each bite is truly priceless. Plus, the ease of preparation means you can spend more time enjoying the moment rather than stressing in the kitchen. I hope this recipe brings as much joy to your table as it has to mine!