Garlic Butter Brussels Sprouts

Name: Garlic Butter Brussels Sprouts: A Delicious Side Dish!
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 lb Brussels sprouts, trimmed and halved; 4 tbsp unsalted butter; 4 cloves garlic, minced; Salt, to taste; Pepper, to taste; 1 tbsp lemon juice

Posted on September 28, 2025

Evening Meals

Introduction to Garlic Butter Brussels Sprouts

As a busy mom, I know how challenging it can be to whip up a side dish that’s both delicious and quick. That’s where my Garlic Butter Brussels Sprouts come in! This recipe is a lifesaver for those hectic weeknights when you want to impress your family without spending hours in the kitchen. With just a handful of ingredients, you can create a flavorful dish that pairs beautifully with any main course. Trust me, these little green gems will have everyone asking for seconds!

Why You’ll Love This Garlic Butter Brussels Sprouts

These Garlic Butter Brussels Sprouts are not just easy to make; they’re a flavor explosion! In just 35 minutes, you can serve a side dish that’s both healthy and satisfying. The buttery garlic goodness elevates the natural sweetness of the sprouts, making them irresistible. Plus, they’re versatile enough to complement any meal, from a casual family dinner to a festive gathering. You’ll love how quickly they disappear from the table!

Ingredients for Garlic Butter Brussels Sprouts

Gathering the right ingredients is the first step to creating these delightful Garlic Butter Brussels Sprouts. Here’s what you’ll need:

Brussels sprouts: These little green veggies are the star of the show! Trimmed and halved, they roast beautifully, becoming tender and caramelized.
Unsalted butter: This adds a rich, creamy flavor. I prefer unsalted so I can control the saltiness of the dish.
Garlic: Minced garlic brings a punch of flavor that pairs perfectly with the sprouts. Fresh is best, but jarred works in a pinch!
Salt: A little sprinkle enhances the natural flavors of the Brussels sprouts. Adjust to your taste.
Pepper: Freshly cracked black pepper adds a subtle heat that balances the richness of the butter.
Lemon juice: A drizzle of fresh lemon juice at the end brightens the dish and adds a zesty kick.

For those looking to elevate the dish even further, consider adding grated Parmesan cheese before serving. It melts beautifully and adds a savory depth. Remember, the exact quantities for these ingredients are listed at the bottom of the article for easy printing!

How to Make Garlic Butter Brussels Sprouts

Now that you have your ingredients ready, let’s dive into the steps for making these scrumptious Garlic Butter Brussels Sprouts. Follow along, and I promise you’ll have a dish that’s not only easy but also packed with flavor!

Step 1: Preheat the Oven

First things first, preheat your oven to 400°F (200°C). Preheating is crucial because it ensures that the Brussels sprouts roast evenly. A hot oven helps them caramelize beautifully, giving you that golden-brown color and delicious flavor. Trust me, you don’t want to skip this step!

Step 2: Prepare the Brussels Sprouts

Next, it’s time to prepare the Brussels sprouts. Start by trimming the ends and removing any yellow or damaged leaves. Then, cut each sprout in half. This not only helps them cook evenly but also allows more surface area for that garlic butter goodness to cling to. You’ll be amazed at how tender and flavorful they become!

Step 3: Mix Ingredients

In a large bowl, toss the halved Brussels sprouts with melted unsalted butter, minced garlic, salt, and pepper. Make sure every sprout is coated well. The butter will help them roast perfectly, while the garlic infuses a delightful aroma. It’s like a warm hug for your taste buds!

Step 4: Spread on Baking Sheet

Now, spread the Brussels sprouts on a baking sheet in a single layer. This is key for optimal roasting. If they’re too crowded, they’ll steam instead of roast, and we want that crispy texture! Give them a little space to breathe, and they’ll reward you with a lovely crunch.

Step 5: Roast to Perfection

Pop the baking sheet into your preheated oven and roast for 20-25 minutes. Keep an eye on them! You’ll know they’re done when they’re golden brown and tender. A little char is a good thing—it adds flavor! If you want to be extra sure, you can poke one with a fork; it should slide in easily.

Step 6: Add Finishing Touches

Once they’re out of the oven, drizzle the Brussels sprouts with fresh lemon juice. This brightens the dish and adds a zesty kick that balances the richness of the butter. If you’re feeling fancy, sprinkle some grated Parmesan cheese on top for an extra layer of flavor. Serve them warm, and watch them disappear!

Tips for Success

Always trim Brussels sprouts just before cooking to keep them fresh.
For extra crispiness, try broiling them for the last 2-3 minutes of roasting.
Don’t overcrowd the baking sheet; give them room to roast evenly.
Feel free to experiment with herbs like thyme or rosemary for added flavor.
Leftovers can be stored in the fridge and reheated in the oven for a quick meal!

Equipment Needed

Baking sheet: A standard baking sheet works perfectly. If you don’t have one, a large oven-safe dish will do.
Mixing bowl: Any large bowl will suffice for tossing the ingredients together.
Knife and cutting board: Essential for trimming and halving the Brussels sprouts.
Measuring spoons: Handy for measuring out butter and seasonings.

Variations of Garlic Butter Brussels Sprouts

Spicy Kick: Add a pinch of red pepper flakes to the garlic butter mixture for a spicy twist that will wake up your taste buds!
Balsamic Glaze: Drizzle some balsamic glaze over the roasted Brussels sprouts for a sweet and tangy flavor that complements the garlic beautifully.
Maple Syrup: For a hint of sweetness, toss in a tablespoon of maple syrup before roasting. It caramelizes nicely and adds a delightful contrast.
Vegan Option: Substitute the butter with olive oil or vegan butter to make this dish plant-based while keeping all the delicious flavors.
Herb Infusion: Experiment with fresh herbs like thyme, rosemary, or parsley. Toss them in right before serving for a fresh, aromatic finish.

Serving Suggestions for Garlic Butter Brussels Sprouts

Pair these Garlic Butter Brussels Sprouts with roasted chicken or grilled salmon for a complete meal.
Serve alongside creamy mashed potatoes for a comforting dinner experience.
For a festive touch, garnish with fresh parsley or lemon zest before serving.
Enjoy with a crisp white wine, like Sauvignon Blanc, to complement the flavors.
Present them in a colorful serving dish to make your table pop!

FAQs about Garlic Butter Brussels Sprouts

As I’ve shared my love for Garlic Butter Brussels Sprouts, I often get questions about this delightful dish. Here are some common queries that might help you on your culinary journey!

Can I make Garlic Butter Brussels Sprouts ahead of time?

Absolutely! You can prepare the Brussels sprouts and toss them with the garlic butter mixture ahead of time. Just store them in the fridge and roast them when you’re ready to serve. They reheat beautifully!

What can I serve with Garlic Butter Brussels Sprouts?

These sprouts pair wonderfully with a variety of main dishes. Try them with roasted chicken, grilled steak, or even a hearty vegetarian pasta. They add a burst of flavor to any meal!

Can I use frozen Brussels sprouts for this recipe?

While fresh Brussels sprouts are best for roasting, you can use frozen ones in a pinch. Just make sure to thaw and drain them well before mixing with the garlic butter to avoid excess moisture.

How do I store leftovers?

Leftover Garlic Butter Brussels Sprouts can be stored in an airtight container in the fridge for up to three days. Reheat them in the oven for a few minutes to regain that crispy texture!

Can I add other vegetables to this recipe?

Definitely! Feel free to mix in other veggies like carrots or bell peppers. Just make sure to cut them into similar sizes for even cooking. It’s a great way to add color and variety!

Final Thoughts

Cooking these Garlic Butter Brussels Sprouts is more than just preparing a side dish; it’s about creating a moment of joy at the dinner table. The aroma of garlic and butter wafting through your kitchen is enough to make anyone’s mouth water. Watching your family savor each bite brings a smile to my face. This recipe is a reminder that even on the busiest days, you can whip up something special. So, gather your loved ones, serve these delightful sprouts, and enjoy the laughter and love that fills your home. Happy cooking!