Description
A vibrant and refreshing fruit salad topped with creamy vanilla pudding, perfect for any gathering or light dessert.
Ingredients
Scale
- 2 cups mixed fresh fruit (strawberries, blueberries, bananas, grapes)
- 1 cup prepared vanilla pudding
- 1 tablespoon lemon juice
- 1 tablespoon honey (optional)
- Mint leaves (for garnish)
Instructions
- Gather your mixed fresh fruit into a large mixing bowl. Clean and quarter the strawberries, slice the bananas, and toss in the blueberries and grapes.
- Gently fold in your prepared vanilla pudding, keeping the fruits whole and plump.
- Drizzle lemon juice and honey over the salad, stirring lightly to maintain fluffiness.
- Chill in the refrigerator for at least 30 minutes or serve immediately.
- Garnish with fresh mint leaves before serving.
Notes
Make-ahead tips: Prepare the fruit salad a few hours in advance for an easy dish that can meld flavors beautifully. Avoid cutting fruits too far in advance to prevent sogginess.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 20g
- Sodium: 10mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg
Keywords: fruit salad, vanilla pudding, fresh fruit, healthy dessert, summer salad