French Dip Tortilla Roll Ups

Name: French Dip Tortilla Roll Ups: A Delicious Twist Awaits!
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 4 large flour tortillas; 1 lb roast beef, thinly sliced; 8 oz provolone cheese, sliced; 1 cup beef broth; 1 tbsp Worcestershire sauce; 1 tbsp Dijon mustard; Salt and pepper to taste

Posted on February 7, 2026

Evening Meals

Introduction to French Dip Tortilla Roll Ups

As a busy mom, I know how challenging it can be to whip up something delicious yet quick. That’s where my French Dip Tortilla Roll Ups come in! These delightful bites are a fun twist on the classic French dip sandwich, making them perfect for a snack or a meal. Imagine tender roast beef and gooey cheese wrapped in a warm tortilla, ready to be dipped in savory broth. It’s a dish that not only satisfies cravings but also impresses your loved ones. Trust me, these roll ups will become a go-to in your kitchen!

Why You’ll Love This French Dip Tortilla Roll Ups

These French Dip Tortilla Roll Ups are a lifesaver for busy days! They come together in just 35 minutes, making them a quick solution for lunch or dinner. The combination of tender beef and melted cheese wrapped in a tortilla is simply irresistible. Plus, they’re easy to customize, so even picky eaters will find something to love. You’ll enjoy the delicious flavors without the fuss!

Ingredients for French Dip Tortilla Roll Ups

Gathering the right ingredients is key to making these French Dip Tortilla Roll Ups a hit! Here’s what you’ll need:

Flour tortillas: These are the perfect wrap for our filling. They’re soft and pliable, making them easy to roll up.
Roast beef: Thinly sliced roast beef is the star of the show. It brings that classic French dip flavor and is packed with protein.

Provolone cheese: This cheese melts beautifully, adding a creamy texture. You can also try Swiss or cheddar for a different taste.
Beef broth: A warm broth is essential for dipping. It enhances the flavors and keeps the roll ups moist.

Worcestershire sauce: Just a splash adds depth and umami to the broth, making it even more delicious.
Dijon mustard: This gives a subtle tang that balances the richness of the beef and cheese.
Salt and pepper: Simple seasonings that elevate the overall flavor. Adjust to your taste!

For those who like a little heat, consider adding sliced jalapeños to the filling. If you’re short on time, you can prepare these roll ups ahead of time and store them in the refrigerator before baking. The ingredient list with exact quantities is available at the bottom of the article for easy printing!

How to Make French Dip Tortilla Roll Ups

Now that you have your ingredients ready, let’s dive into making these scrumptious French Dip Tortilla Roll Ups! Follow these simple steps, and you’ll have a delightful dish in no time.

Step 1: Preheat the Oven

First things first, preheat your oven to 350°F (175°C). Preheating is crucial because it ensures even cooking. You want those roll ups to be perfectly crispy on the outside while the cheese melts beautifully inside.

Step 2: Prepare the Broth Mixture

In a small saucepan, combine the beef broth, Worcestershire sauce, and Dijon mustard. Heat this mixture over medium heat until it’s warm. Warming the broth enhances the flavors and helps the roll ups soak up that deliciousness as they bake.

Step 3: Assemble the Tortillas

Lay out your flour tortillas on a clean surface. Evenly distribute the thinly sliced roast beef and provolone cheese on each tortilla. Make sure to leave a little space at the edges for rolling. This step is where the magic begins, so don’t skimp on the filling!

Step 4: Roll and Arrange

Now, it’s time to roll! Starting from one end, tightly roll each tortilla, tucking in the filling as you go. Place the rolled tortillas seam-side down in a baking dish. This helps them hold their shape while baking, ensuring a neat presentation.

Step 5: Add the Broth and Bake

Pour the warm broth mixture evenly over the rolled tortillas. This step is key for flavor and moisture. Bake in your preheated oven for 15-20 minutes. You’ll know they’re ready when the cheese is melted and the tortillas are slightly crispy. Your kitchen will smell heavenly!

Step 6: Slice and Serve

Once baked, remove the roll ups from the oven and let them cool for a minute. Slice them into pinwheels for easy serving. Serve with the remaining broth for dipping. Trust me, this is the best part!

Tips for Success

Use fresh tortillas for the best texture and flavor.
Don’t overfill the tortillas; a little goes a long way!

Let the roll ups cool slightly before slicing to avoid squishing the filling.
Experiment with different cheeses for unique flavor combinations.
For a crispy finish, broil the roll ups for the last 2 minutes of baking.

Equipment Needed

Baking dish: A 9×13 inch dish works well, but any oven-safe dish will do.

Small saucepan: For heating the broth mixture; a regular pot can be used too.
Sharp knife: Essential for slicing the roll ups; a pizza cutter can also work.
Cutting board: A clean surface for assembling your roll ups.

Variations of French Dip Tortilla Roll Ups

Spicy Kick: Add sliced jalapeños or a sprinkle of crushed red pepper flakes to the filling for a fiery twist.
Vegetarian Option: Substitute the roast beef with sautéed mushrooms and spinach for a hearty, meat-free version.
Cheese Lovers: Mix different cheeses like mozzarella, gouda, or pepper jack for a melty, flavorful experience.

Herb Infusion: Add fresh herbs like basil or parsley to the filling for a burst of freshness.
Gluten-Free: Use gluten-free tortillas to make this dish suitable for those with gluten sensitivities.

Serving Suggestions for French Dip Tortilla Roll Ups

Side Salad: Pair with a crisp green salad for a refreshing contrast.

Chips: Serve with crunchy potato chips or tortilla chips for added texture.
Drinks: A light beer or iced tea complements the flavors beautifully.
Presentation: Arrange the roll ups on a platter with small bowls of broth for dipping.

FAQs about French Dip Tortilla Roll Ups

Can I make French Dip Tortilla Roll Ups ahead of time?

Absolutely! You can assemble the roll ups and store them in the refrigerator before baking. Just cover them tightly with plastic wrap. When you’re ready to enjoy, simply bake them as directed. This makes them a perfect option for meal prep!

What can I use instead of roast beef?

If roast beef isn’t your thing, don’t worry! You can substitute it with turkey, chicken, or even a plant-based protein like tempeh or seitan. The key is to keep the flavors balanced with the cheese and broth.

How do I store leftovers?

Leftover French Dip Tortilla Roll Ups can be stored in an airtight container in the fridge for up to three days. Reheat them in the oven for a few minutes to regain that crispy texture!

Can I freeze these roll ups?

Yes, you can freeze them! Just assemble the roll ups, wrap them tightly, and place them in a freezer-safe bag. When you’re ready to eat, thaw them in the fridge overnight and bake as usual.

What should I serve with French Dip Tortilla Roll Ups?

These roll ups pair wonderfully with a side salad, crunchy chips, or even some fresh veggies. A light drink like iced tea or a light beer complements the flavors perfectly!

Final Thoughts

Making French Dip Tortilla Roll Ups is more than just cooking; it’s about creating moments. The joy of pulling these cheesy, beefy bites from the oven fills my kitchen with warmth and excitement. Each roll up is a little package of happiness, perfect for sharing with family or enjoying during a cozy night in. Plus, the ease of preparation means I can spend less time in the kitchen and more time with my loved ones. I hope you find as much joy in these roll ups as I do. Happy cooking, and enjoy every delicious bite!