Description
A hearty and savory dish combining ground beef, smoked sausage, and fresh cabbage for a comforting meal.
Ingredients
Scale
- 2 lbs ground beef (80/20)
- 1 pack smoked sausage
- 1/2 pack turkey bacon
- 1 large head green cabbage, chopped (2–3 lbs)
Instructions
- Cook ground beef in a large pot over medium heat, stirring occasionally until browned.
- Add sausage and bacon, cooking until browned and fragrant.
- Stir in chopped cabbage and cook for 10-15 minutes until wilted.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
Notes
This dish can be prepared in advance and reheats well, making it perfect for gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 80mg
Keywords: cabbage, hearty meal, comfort food, ground beef