Feta & Cranberry Rigatoni Salad with Lemon Vinaigrette

Name: Feta & Cranberry Rigatoni Salad with Lemon Vinaigrette: Discover a Fresh Twist!
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Mediterranean
Ingredients: 8 oz rigatoni pasta; 1 cup feta cheese, crumbled; 1/2 cup dried cranberries; 1/4 cup red onion, finely chopped; 1/4 cup fresh parsley, chopped; 1/4 cup olive oil; 2 tablespoons lemon juice; 1 teaspoon Dijon mustard; Salt and pepper to taste

Posted on November 3, 2025

Fresh Salads

Introduction to Feta & Cranberry Rigatoni Salad with Lemon Vinaigrette

As a busy mom, I know how challenging it can be to whip up something delicious yet quick. That’s why I absolutely adore this Feta & Cranberry Rigatoni Salad with Lemon Vinaigrette. It’s vibrant, refreshing, and perfect for those hectic days when you need a meal that impresses without the fuss. Imagine a colorful bowl of rigatoni, tangy feta, and sweet cranberries, all drizzled with a zesty lemon vinaigrette. This salad not only satisfies your taste buds but also brings a burst of joy to your table, making it a delightful choice for family gatherings or a simple weeknight dinner.

Why You’ll Love This Feta & Cranberry Rigatoni Salad with Lemon Vinaigrette

This Feta & Cranberry Rigatoni Salad with Lemon Vinaigrette is a lifesaver for busy days. It comes together in just 25 minutes, making it a quick and easy option for lunch or dinner. The combination of creamy feta and sweet cranberries creates a delightful flavor explosion. Plus, it’s versatile enough to serve as a side dish or a main course, ensuring everyone at the table will love it!

Ingredients for Feta & Cranberry Rigatoni Salad with Lemon Vinaigrette

Gathering the right ingredients is key to making this Feta & Cranberry Rigatoni Salad with Lemon Vinaigrette shine. Here’s what you’ll need:

Rigatoni pasta: This tubular pasta holds the dressing beautifully, making every bite flavorful.
Feta cheese: Crumbled feta adds a creamy, tangy element that pairs perfectly with the sweetness of cranberries.

Dried cranberries: These little gems bring a burst of sweetness and a chewy texture that contrasts nicely with the pasta.
Red onion: Finely chopped, it adds a sharp bite and a pop of color to the salad.

Fresh parsley: Chopped parsley not only brightens the dish but also adds a fresh, herbal note.
Olive oil: A good quality olive oil is essential for the vinaigrette, providing richness and depth.
Lemon juice: Freshly squeezed lemon juice gives the salad a zesty kick that balances the flavors beautifully.

Dijon mustard: This adds a subtle tang and helps emulsify the vinaigrette for a smooth dressing.
Salt and pepper: Essential for seasoning, these will enhance all the flavors in the salad.

Feel free to get creative! You can add other vegetables like bell peppers or cucumbers for extra crunch. If you’re looking for a lighter option, consider using a low-fat feta or a different type of cheese. The exact quantities for each ingredient are listed at the bottom of the article for your convenience, ready for printing!

How to Make Feta & Cranberry Rigatoni Salad with Lemon Vinaigrette

Making this Feta & Cranberry Rigatoni Salad with Lemon Vinaigrette is a breeze! Follow these simple steps, and you’ll have a delicious dish ready in no time. Let’s dive in!

Step 1: Cook the Rigatoni Pasta

Start by boiling a pot of salted water. Once it’s bubbling, add the rigatoni pasta. Cook it according to the package instructions until it’s al dente. This means it should be firm to the bite, not mushy. Overcooking can turn your pasta into a sad, soggy mess. Trust me, no one wants that!

Step 2: Combine the Ingredients

Once the rigatoni is cooked, drain it and let it cool for a few minutes. In a large bowl, combine the cooled rigatoni with crumbled feta, dried cranberries, finely chopped red onion, and fresh parsley. Gently mix everything together. You want to ensure that each ingredient gets to know its neighbors without breaking the pasta.

Step 3: Prepare the Lemon Vinaigrette

In a small bowl, whisk together the olive oil, freshly squeezed lemon juice, Dijon mustard, salt, and pepper. This vinaigrette is the magic that ties everything together. Whisk until it’s well combined and slightly thickened. The tangy lemon and creamy olive oil will dance beautifully with the salad!

Step 4: Toss the Salad

Now, pour the lemon vinaigrette over the salad mixture. Toss gently to combine, ensuring that every piece of rigatoni is coated in that zesty goodness. Be careful not to be too rough; we want to keep the feta intact and the cranberries nestled in nicely.

Step 5: Chill and Serve

For the best flavor, cover the salad and chill it in the refrigerator for at least 30 minutes. This allows the flavors to meld together, creating a delightful taste experience. When you’re ready to serve, just give it a quick toss and enjoy your vibrant Feta & Cranberry Rigatoni Salad with Lemon Vinaigrette!

Tips for Success

Always salt your pasta water; it enhances the flavor of the rigatoni.
Let the pasta cool completely before mixing to prevent wilting the fresh ingredients.
Adjust the lemon juice to your taste; a little more can brighten the dish.

For added crunch, consider tossing in some toasted nuts or seeds.
Make it a day ahead for even better flavor as it sits!

Equipment Needed

Large pot: For boiling the rigatoni. A deep skillet can work too.

Colander: To drain the pasta. A slotted spoon can be a handy alternative.
Large mixing bowl: For combining ingredients. Any large bowl will do!
Whisk: To mix the vinaigrette. A fork can also do the trick.

Variations

Protein Boost: Add grilled chicken or shrimp for a heartier meal that packs a protein punch.
Vegan Option: Substitute feta with a plant-based cheese or avocado for creaminess without dairy.
Nutty Flavor: Toss in some toasted walnuts or pecans for an extra crunch and nutty taste.

Herb Swap: Experiment with different herbs like basil or mint for a unique twist on flavor.
Spicy Kick: Add a pinch of red pepper flakes to the vinaigrette for a zesty heat that elevates the dish.

Serving Suggestions

Pair this salad with grilled chicken or fish for a complete meal.

Serve alongside crusty bread or garlic knots to soak up the vinaigrette.
For drinks, a chilled white wine or sparkling water with lemon complements the flavors beautifully.
Garnish with extra parsley or lemon slices for a fresh presentation.

FAQs about Feta & Cranberry Rigatoni Salad with Lemon Vinaigrette

Can I make this salad ahead of time?

Absolutely! This Feta & Cranberry Rigatoni Salad with Lemon Vinaigrette tastes even better when made a day in advance. Just store it in the refrigerator, and the flavors will meld beautifully.

What can I substitute for feta cheese?

If you’re looking for a dairy-free option, try using a plant-based cheese or creamy avocado. Both will add a delightful texture and flavor to the salad.

How long will leftovers last in the fridge?

Leftovers can be stored in an airtight container for up to three days. Just give it a quick toss before serving again!

Can I add more vegetables to this salad?

Definitely! Feel free to toss in bell peppers, cucumbers, or even cherry tomatoes for extra crunch and color. The more, the merrier!

Is this salad gluten-free?

To make this salad gluten-free, simply swap the rigatoni for a gluten-free pasta variety. The rest of the ingredients are naturally gluten-free!

Final Thoughts

Creating this Feta & Cranberry Rigatoni Salad with Lemon Vinaigrette is more than just a cooking task; it’s a joyful experience that brings a burst of color and flavor to your table. Each bite is a delightful mix of creamy, tangy, and sweet, making it a crowd-pleaser for family dinners or potlucks. Plus, the ease of preparation means you can spend less time in the kitchen and more time enjoying the company of loved ones. I hope this salad becomes a staple in your home, bringing smiles and satisfaction to your busy days!