Egg and Bacon Breakfast Udon

Name: Egg and Bacon Breakfast Udon: A Tasty Morning Surprise!
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Japanese
Ingredients: 200g udon noodles; 2 large eggs; 4 slices of bacon; 2 tablespoons soy sauce; 1 tablespoon sesame oil; 2 green onions, chopped; Salt and pepper to taste

Posted on January 24, 2026

Morning Favorite

Introduction to Egg and Bacon Breakfast Udon

As a busy mom, I know mornings can feel like a whirlwind. That’s why I love whipping up this Egg and Bacon Breakfast Udon. It’s a delightful dish that combines the heartiness of udon noodles with the comforting flavors of crispy bacon and eggs. Perfect for those hectic mornings, this recipe is not just quick but also a surefire way to impress your loved ones. Imagine starting your day with a bowl of warm, savory goodness that fuels you for whatever lies ahead. Trust me, this breakfast will become a cherished part of your morning routine!

Why You’ll Love This Egg and Bacon Breakfast Udon

This Egg and Bacon Breakfast Udon is a game-changer for busy mornings. It’s incredibly easy to make, taking just 25 minutes from start to finish. The combination of chewy udon noodles, crispy bacon, and fluffy eggs creates a flavor explosion that will have your family asking for seconds. Plus, it’s versatile! You can customize it with your favorite veggies or spices, making it a dish everyone will love.

Ingredients for Egg and Bacon Breakfast Udon

Gathering the right ingredients is key to making this Egg and Bacon Breakfast Udon a success. Here’s what you’ll need:

Udon noodles: These thick, chewy noodles are the star of the dish. They soak up flavors beautifully and provide a satisfying base.
Large eggs: Eggs add protein and creaminess. They’re perfect for scrambling and mixing into the noodles.

Bacon: Crispy bacon brings a savory crunch that elevates the dish. You can use turkey bacon for a lighter option.
Soy sauce: This adds a salty, umami flavor. Opt for low-sodium soy sauce if you’re watching your salt intake.

Sesame oil: A drizzle of sesame oil gives a nutty aroma and richness. It’s a must for that authentic taste.
Green onions: Chopped green onions add a fresh, vibrant touch. They also provide a nice crunch.
Salt and pepper: Simple seasonings that enhance the overall flavor. Adjust to your taste!

Feel free to get creative! You can add vegetables like spinach or bell peppers for extra nutrition. If you like a bit of heat, toss in some chili flakes or a splash of sriracha sauce. The beauty of this recipe is its flexibility, allowing you to tailor it to your family’s preferences. For exact measurements, check the bottom of the article where you can find everything available for printing.

How to Make Egg and Bacon Breakfast Udon

Now that you have all your ingredients ready, let’s dive into making this delicious Egg and Bacon Breakfast Udon. Follow these simple steps, and you’ll have a hearty breakfast in no time!

Step 1: Cook the Udon Noodles

Start by boiling a pot of water. Once it’s bubbling, add the udon noodles. Cook them according to the package instructions, usually around 5-7 minutes. They should be tender but still have a nice chew. After cooking, drain the noodles and set them aside. This step is crucial, as perfectly cooked noodles are the foundation of your dish!

Step 2: Cook the Bacon

In a large skillet, heat it over medium heat. Add the bacon slices and let them sizzle away. Cook until they’re crispy and golden brown, which should take about 5-7 minutes. Once done, remove the bacon and place it on paper towels to drain excess grease. The crispy bacon will add a delightful crunch to your udon!

Step 3: Stir-Fry the Noodles

Using the same skillet, keep the delicious bacon drippings for flavor. Add the cooked udon noodles to the skillet. Stir-fry them for about 2-3 minutes, allowing them to soak up the savory goodness left behind. This step adds a lovely depth of flavor to your breakfast udon.

Step 4: Scramble the Eggs

Now, push the noodles to one side of the skillet, creating a little space. Crack the eggs into that empty space. Scramble them gently until they’re fully cooked, about 2 minutes. Mixing the eggs with the noodles later will create a creamy texture that’s simply irresistible!

Step 5: Add Sauces

Once the eggs are scrambled, it’s time to add flavor! Pour in the soy sauce and sesame oil over the noodles. Mix everything together well, ensuring the noodles are coated in that rich, savory sauce. This is where the magic happens, transforming your udon into a flavor-packed dish!

Step 6: Combine Ingredients

Chop the crispy bacon into bite-sized pieces and add it back to the skillet. Toss in the chopped green onions as well. Stir everything together until well combined. The colors and textures will make your dish look as good as it tastes!

Step 7: Season and Serve

Finally, season your Egg and Bacon Breakfast Udon with salt and pepper to taste. Give it one last stir, then serve hot. Enjoy this delightful breakfast that’s sure to kickstart your day with energy and flavor!

Tips for Success

Prep your ingredients ahead of time to save precious minutes in the morning.
Use a non-stick skillet for easy cooking and cleanup.
Don’t overcook the eggs; they should be fluffy and soft.
Experiment with different vegetables for added nutrition and flavor.
For a heartier meal, serve with a side of fresh fruit or yogurt.

Equipment Needed

Large pot: For boiling the udon noodles. A deep saucepan works too.
Skillet: A non-stick skillet is ideal for easy cooking. A regular skillet will do just fine.
Spatula: For stirring and scrambling. A wooden spoon is a great alternative.

Colander: To drain the noodles. You can use a slotted spoon in a pinch.

Variations

Vegetable Boost: Add spinach, bell peppers, or mushrooms for extra nutrition and color.
Protein Swap: Substitute bacon with cooked chicken, shrimp, or tofu for a different protein source.

Spicy Kick: Incorporate sriracha sauce or chili oil for a fiery twist that wakes up your taste buds.
Herb Infusion: Toss in fresh herbs like cilantro or basil for a fragrant touch.
Gluten-Free Option: Use gluten-free udon noodles or rice noodles to accommodate dietary needs.

Serving Suggestions

Fresh Fruit: Serve with a side of seasonal fruit for a refreshing contrast.
Green Tea: Pair with a warm cup of green tea for a soothing beverage.
Presentation: Garnish with extra green onions or sesame seeds for a pop of color.

Toast: A slice of whole-grain toast can complement the meal nicely.

FAQs about Egg and Bacon Breakfast Udon

Can I make Egg and Bacon Breakfast Udon ahead of time?

Absolutely! You can prepare this dish in advance and store it in the fridge. Just reheat it in the microwave or on the stovetop when you’re ready to enjoy a quick breakfast.

What can I substitute for udon noodles?

If you can’t find udon noodles, don’t worry! You can use other types of noodles like soba, rice noodles, or even spaghetti in a pinch. Each will bring its own unique flavor and texture.

Is this dish suitable for meal prep?

Yes! This Egg and Bacon Breakfast Udon is perfect for meal prep. Just portion it out into containers, and you’ll have a delicious breakfast ready to go for busy mornings.

Can I add more vegetables to this recipe?

<pDefinitely! Feel free to toss in your favorite veggies like bell peppers, spinach, or carrots. They not only add nutrition but also enhance the flavor and color of your dish.

How can I make this dish vegetarian?

To make a vegetarian version, simply omit the bacon and replace it with tofu or tempeh. You can also add more vegetables for a hearty, satisfying meal without the meat.

Final Thoughts

Cooking this Egg and Bacon Breakfast Udon is more than just preparing a meal; it’s about creating a joyful start to your day. The delightful combination of flavors and textures brings warmth to your mornings, making them feel special. I love how this dish can be customized to fit my family’s tastes, turning a simple breakfast into a culinary adventure. Whether you’re rushing out the door or enjoying a leisurely weekend brunch, this recipe is sure to bring smiles to your table. So grab your ingredients and let the deliciousness unfold!