Easy Sheet Pan Cashew Chicken for a Delicious Dinner!

Name: Easy Sheet Pan Cashew Chicken for a Delicious Dinner!
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Asian
Ingredients: 1 lb chicken breast, cubed; 1 cup cashews; 2 cups mixed vegetables (bell peppers, broccoli, carrots); 3 tablespoons soy sauce; 2 tablespoons honey; 1 tablespoon olive oil; 1 teaspoon garlic powder; 1 teaspoon ginger powder; Salt and pepper to taste

Posted on July 19, 2025

Evening Meals

Introduction to Easy Sheet Pan Cashew Chicken

As a busy mom, I know how challenging it can be to whip up a delicious dinner after a long day. That’s why I’m excited to share my recipe for Easy Sheet Pan Cashew Chicken! This dish is not only quick to prepare, but it also packs a punch of flavor that will impress your loved ones. Imagine a colorful medley of chicken, crunchy cashews, and vibrant vegetables all roasted to perfection on one pan. It’s a hassle-free solution for those hectic weeknights when you want something tasty without spending hours in the kitchen.

Why You’ll Love This Easy Sheet Pan Cashew Chicken

This Easy Sheet Pan Cashew Chicken is a lifesaver for busy evenings. It’s not just quick to make; it’s also a one-pan wonder, which means less cleanup for you! The combination of tender chicken, crunchy cashews, and colorful veggies creates a delightful taste explosion. Plus, it’s versatile enough to please even the pickiest eaters in your family. Trust me, this dish will become a staple in your weeknight rotation!

Ingredients for Easy Sheet Pan Cashew Chicken

Gathering the right ingredients is key to making this Easy Sheet Pan Cashew Chicken a success. Here’s what you’ll need:

Chicken breast: Cubed chicken breast is the star of this dish, providing lean protein that cooks quickly and stays juicy.
Cashews: These crunchy nuts add a delightful texture and nutty flavor, making every bite satisfying.
Mixed vegetables: A colorful mix of bell peppers, broccoli, and carrots not only adds nutrition but also brightens up the dish. Feel free to swap in your favorites!
Soy sauce: This savory sauce brings depth and umami to the chicken and veggies, enhancing the overall flavor.
Honey: A touch of sweetness balances the saltiness of the soy sauce, creating a harmonious flavor profile.
Olive oil: This healthy fat helps to roast the ingredients evenly while adding richness.
Garlic powder: A sprinkle of garlic powder infuses the dish with aromatic goodness without the fuss of fresh garlic.
Ginger powder: This spice adds a warm, zesty kick that complements the other flavors beautifully.
Salt and pepper: Essential seasonings that enhance the taste of all the ingredients.

For those who want to get creative, consider adding other vegetables like snap peas or zucchini. You can also substitute the chicken with tofu for a vegetarian option. If you’re looking for a gluten-free version, just ensure your soy sauce is labeled as such. The exact quantities for each ingredient are listed at the bottom of the article for your convenience!

How to Make Easy Sheet Pan Cashew Chicken

Now that you have all your ingredients ready, let’s dive into making this Easy Sheet Pan Cashew Chicken! Follow these simple steps, and you’ll have a delicious dinner on the table in no time.

Step 1: Preheat the Oven

First things first, preheat your oven to 400°F (200°C). Preheating is crucial because it ensures that your chicken cooks evenly and gets that lovely golden color. Trust me, you don’t want to skip this step!

Step 2: Prepare the Chicken and Vegetables

Next, grab your chicken breast and cube it into bite-sized pieces. This makes it cook faster and easier to eat. Then, chop your mixed vegetables into similar-sized pieces. I love using bell peppers, broccoli, and carrots for a pop of color and nutrition. The quicker you chop, the sooner you can enjoy your meal!

Step 3: Make the Sauce

In a separate bowl, whisk together the soy sauce, honey, olive oil, garlic powder, ginger powder, salt, and pepper. This sauce is the magic that ties everything together. The soy sauce adds depth, while the honey brings a touch of sweetness. It’s a flavor explosion waiting to happen!

Step 4: Combine Everything

Now, it’s time to mix! In a large bowl, combine the cubed chicken, chopped vegetables, and cashews. Pour the sauce over the top and toss everything together until well coated. Make sure every piece of chicken and veggie gets a taste of that delicious sauce!

Step 5: Spread on the Sheet Pan

Grab a sheet pan and spread the mixture evenly across it. This is important for even cooking. If everything is piled too high, some pieces may not cook through. Give them space to roast and caramelize beautifully!

Step 6: Bake to Perfection

Pop the sheet pan into the preheated oven and bake for 25-30 minutes. Keep an eye on it! You’ll know it’s done when the chicken is cooked through and the vegetables are tender. The aroma will fill your kitchen, making it hard to resist diving in right away!

Tips for Success

Marinate the chicken for 30 minutes to enhance flavor.
Use a non-stick sheet pan for easy cleanup.
Don’t overcrowd the pan; give ingredients room to roast.
Experiment with different vegetables based on what you have.
Check for doneness by cutting into the chicken; it should be white and juices clear.

Equipment Needed

Sheet pan: A standard baking sheet works well, but a rimmed pan can help contain juices.
Mixing bowls: Use one large bowl for mixing ingredients and a smaller one for the sauce.
Whisk: A simple whisk is perfect for combining the sauce ingredients.
Knife and cutting board: Essential for chopping chicken and vegetables quickly.

Variations of Easy Sheet Pan Cashew Chicken

Vegetarian Option: Swap the chicken for firm tofu or tempeh for a plant-based twist.
Spicy Kick: Add a teaspoon of red pepper flakes or sriracha to the sauce for some heat.
Different Nuts: Try using almonds or peanuts instead of cashews for a different flavor profile.
Low-Carb Version: Replace the mixed vegetables with zucchini noodles or cauliflower rice for a lighter meal.
Herb Infusion: Toss in fresh herbs like cilantro or basil before serving for a burst of freshness.

Serving Suggestions for Easy Sheet Pan Cashew Chicken

Serve with rice: Fluffy jasmine or brown rice complements the dish perfectly.
Pair with noodles: Try it over soba or rice noodles for a delightful twist.
Fresh salad: A crisp green salad adds a refreshing crunch.
Garnish: Top with chopped green onions or sesame seeds for extra flair.
Drink pairing: A light white wine or sparkling water enhances the meal.

FAQs about Easy Sheet Pan Cashew Chicken

Can I use frozen vegetables for this recipe?

Absolutely! Frozen vegetables can save you time and still taste great. Just toss them in frozen, and they’ll cook perfectly alongside the chicken.

How can I make this dish spicier?

If you love a bit of heat, add red pepper flakes or a splash of sriracha to the sauce. It’ll give your Easy Sheet Pan Cashew Chicken a delightful kick!

Can I prepare this dish ahead of time?

Yes! You can marinate the chicken and chop the vegetables a day in advance. Just store them in the fridge until you’re ready to bake.

What can I serve with Easy Sheet Pan Cashew Chicken?

This dish pairs wonderfully with rice or noodles. A fresh salad on the side adds a nice crunch and balances the meal.

Is this recipe gluten-free?

Yes, as long as you use gluten-free soy sauce, this Easy Sheet Pan Cashew Chicken is a delicious option for those avoiding gluten!

Final Thoughts

Cooking should be a joyful experience, and my Easy Sheet Pan Cashew Chicken embodies that spirit. It’s not just about the delicious flavors; it’s about the time saved and the smiles shared around the dinner table. This recipe transforms a busy weeknight into a delightful culinary adventure, allowing you to savor every bite without the stress. Whether you’re feeding a family or enjoying a quiet dinner, this dish brings warmth and satisfaction. I hope it becomes a cherished part of your meal rotation, just as it has in my home. Happy cooking!