Easy Sausage and Egg Casserole

Name: Easy Sausage and Egg Casserole for a Quick Breakfast!
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 1 pound of sausage; 6 eggs; 2 cups of milk; 1 cup of shredded cheese; 4 cups of bread cubes; 1 teaspoon of salt; 1/2 teaspoon of pepper

Posted on January 10, 2026

Morning Favorite

Introduction to Easy Sausage and Egg Casserole

As a busy mom, I know how chaotic mornings can be. That’s why I love whipping up an Easy Sausage and Egg Casserole to kickstart my day. This dish is not just a breakfast; it’s a warm hug on a plate, perfect for those rushed mornings or lazy weekends. With just a handful of ingredients, you can create a hearty meal that your family will adore. Plus, it’s a fantastic way to impress your loved ones without spending hours in the kitchen. Let’s dive into this delightful recipe that makes breakfast a breeze!

Why You’ll Love This Easy Sausage and Egg Casserole

This Easy Sausage and Egg Casserole is a lifesaver for busy mornings! It’s quick to prepare, taking just 15 minutes of your time. The best part? You can make it ahead and simply pop it in the oven when you’re ready. With its savory flavors and cheesy goodness, it’s a dish that pleases even the pickiest eaters. Trust me, this casserole will become a staple in your breakfast rotation!

Ingredients for Easy Sausage and Egg Casserole

Gathering the right ingredients is the first step to creating your Easy Sausage and Egg Casserole. Here’s what you’ll need:

Sausage: I prefer using breakfast sausage for its rich flavor, but feel free to swap it for turkey or chicken sausage for a lighter option.
Eggs: The heart of this dish! Eggs provide protein and help bind everything together, creating a fluffy texture.

Milk: A splash of milk adds creaminess. You can use whole, skim, or even a dairy-free alternative like almond milk.
Shredded Cheese: Cheese brings a delightful gooeyness. Cheddar is my go-to, but mozzarella or pepper jack can add a fun twist.

Bread Cubes: Stale bread works wonders here! It soaks up the egg mixture beautifully. Use any bread you have on hand, from sourdough to whole grain.
Salt: A pinch of salt enhances all the flavors. Adjust to your taste, especially if you’re using salty sausage.
Pepper: Freshly ground black pepper adds a subtle kick. You can also experiment with spices like paprika or cayenne for extra heat.

Feel free to get creative! You can toss in vegetables like bell peppers or onions for added nutrition and flavor. If you want to make this dish ahead of time, you can prepare it the night before and store it in the refrigerator. For exact measurements, check the bottom of the article where you can find everything available for printing.

How to Make Easy Sausage and Egg Casserole

Now that you have your ingredients ready, let’s get cooking! Making this Easy Sausage and Egg Casserole is a straightforward process. Follow these simple steps, and you’ll have a delicious breakfast ready in no time!

Step 1: Preheat the Oven

First things first, preheat your oven to 350°F (175°C). Preheating is crucial because it ensures even cooking. If you skip this step, your casserole might end up unevenly baked. Trust me, you want that golden-brown top!

Step 2: Cook the Sausage

Next, grab a skillet and cook the sausage over medium heat until it’s nicely browned. This usually takes about 5-7 minutes. Make sure to break it up into small pieces as it cooks. This way, every bite of your casserole will be packed with flavor. Drain any excess grease to keep your dish from becoming too oily.

Step 3: Whisk the Eggs and Milk

In a large bowl, whisk together the eggs and milk until they’re well combined. This step is essential for achieving a fluffy texture in your casserole. The more air you incorporate while whisking, the lighter your dish will be. Add a pinch of salt and pepper to enhance the flavor.

Step 4: Combine Ingredients

Now it’s time to bring everything together! Add the cooked sausage, bread cubes, and shredded cheese to the egg mixture. Stir gently until everything is well coated. Make sure the bread absorbs the egg mixture; this is what makes the casserole so deliciously moist!

Step 5: Pour and Bake

Pour the mixture into a greased baking dish, spreading it evenly. Bake in your preheated oven for 30-35 minutes. You’ll know it’s done when the eggs are set and the top is golden brown. Let it cool for a few minutes before slicing. This will make serving easier and prevent burns!

Tips for Success

Use stale bread for better absorption of the egg mixture.
Let the casserole sit for a few minutes after baking to set properly.

Experiment with different cheeses for unique flavors.
For a spicier kick, add diced jalapeños or hot sauce.
Store leftovers in an airtight container for up to three days.

Equipment Needed

Skillet: A non-stick skillet works best, but any frying pan will do.

Mixing Bowl: A large bowl is essential for whisking the eggs and combining ingredients.
Baking Dish: A 9×13 inch dish is ideal, but any oven-safe dish will work.
Whisk: A whisk helps incorporate air into the eggs; a fork can be a good substitute.

Variations of Easy Sausage and Egg Casserole

Vegetable Medley: Add diced bell peppers, onions, or spinach for a nutritious boost.
Cheese Lovers: Mix different cheeses like feta, gouda, or pepper jack for a flavor explosion.
Herb Infusion: Incorporate fresh herbs like parsley, chives, or basil for a fresh taste.

Gluten-Free Option: Use gluten-free bread cubes to make this casserole suitable for gluten-sensitive eaters.
Meatless Delight: Swap sausage for black beans or chickpeas for a hearty vegetarian version.

Serving Suggestions for Easy Sausage and Egg Casserole

Pair with fresh fruit salad for a refreshing contrast.
Serve with crispy hash browns for a hearty breakfast.
A dollop of salsa or avocado adds a zesty touch.

Complement with a hot cup of coffee or herbal tea.
Garnish with fresh herbs for a beautiful presentation.

FAQs about Easy Sausage and Egg Casserole

As I’ve shared my love for this Easy Sausage and Egg Casserole, I often get questions from fellow home cooks. Here are some of the most common queries I’ve encountered:

Can I make this casserole ahead of time?

Absolutely! You can prepare the casserole the night before and store it in the refrigerator. Just pop it in the oven in the morning for a quick breakfast.

What can I substitute for sausage?

If you’re looking for a lighter option, turkey or chicken sausage works great. For a vegetarian twist, try black beans or chickpeas instead!

How do I store leftovers?

Leftovers can be stored in an airtight container in the refrigerator for up to three days. Just reheat in the microwave for a quick meal!

Can I add vegetables to the casserole?

Definitely! Adding vegetables like bell peppers, onions, or spinach not only boosts nutrition but also enhances the flavor of your Easy Sausage and Egg Casserole.

Is this casserole suitable for freezing?

Yes, you can freeze the casserole before baking. Just thaw it in the fridge overnight before baking it in the morning. It’s a great way to have a quick breakfast ready to go!

Final Thoughts

Making this Easy Sausage and Egg Casserole has been a delightful journey for me, and I hope it becomes a cherished recipe in your home too. It’s more than just a meal; it’s a way to gather your loved ones around the table, sharing laughter and stories over a warm breakfast. The simplicity of this dish allows you to focus on what truly matters—creating memories. So, whether it’s a busy weekday or a leisurely weekend, this casserole is here to make your mornings brighter and your hearts fuller. Enjoy every bite!