Description
A rich and creamy dip with a zesty kick from jalapeños, perfect for any gathering.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup jalapeños, diced (fresh or pickled)
- 1/2 cup green onions, chopped
- 1/2 cup breadcrumbs (optional for topping)
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the softened cream cheese, sour cream, shredded cheddar cheese, diced jalapeños, and chopped green onions in a mixing bowl.
- Season with salt and pepper to taste.
- Transfer the creamy mixture to your baking dish and sprinkle breadcrumbs on top if desired.
- Bake for 20-25 minutes, or until bubbly and golden brown.
- Serve warm with tortilla chips, crackers, or fresh veggies for dipping.
Notes
Make-ahead tips: Prepare the dip a day in advance and store covered in the fridge. Reheat in the oven or microwave before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 2g
- Sodium: 350mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 40mg
Keywords: jalapeno dip, appetizer, cream cheese dip, party food, easy recipes