Description
- Prep time: 15 minutes
- Bake time: 22 to 28 minutes
- Total time: About 40 to 45 minutes
- Yield: 4 bagels
- Course: Breakfast
- Difficulty: Easy
- Nutrition: Protein and calories vary depending on the yogurt, flour, and toppings used
Ingredients
Scale
- 1 1/2 cups all-purpose flour, plus extra for dusting
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup plain Greek yogurt
- 1 egg, beaten, for egg wash
- Everything bagel seasoning, optional
Instructions
- Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius) and line a baking sheet with parchment paper.
- Whisk together the flour, baking powder, and salt.
- Stir in the Greek yogurt until a shaggy dough forms.
- Knead on a floured surface for 1 to 2 minutes until smooth, adding flour a tablespoon at a time only if too sticky.
- Divide into 4 pieces and shape each into a ring.
- Brush with beaten egg and sprinkle with seasoning.
- Bake for 22 to 28 minutes until deeply golden.
- Cool on a wire rack for at least 10 minutes before slicing.