Easy Grandma’s Goulash: A Delicious Family Favorite!

Name: Easy Grandma's Goulash: A Delicious Family Favorite!
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1 lb ground beef; 1 onion, chopped; 2 cloves garlic, minced; 1 can (15 oz) tomato sauce; 1 can (14.5 oz) diced tomatoes; 2 cups elbow macaroni; 2 cups beef broth; 1 tsp Italian seasoning; Salt and pepper to taste

Posted on May 18, 2025

Evening Meals

Difficulty

Prep time

Cooking time

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Servings

Introduction to Easy Grandma’s Goulash

There’s something magical about a dish that feels like a warm hug, and Easy Grandma’s Goulash is just that! This comforting meal combines ground beef, pasta, and a rich tomato sauce, making it a perfect solution for busy days when you need to whip up something delicious in no time. I remember my grandma making this for us after long school days, and it always brought the family together. Whether you’re a busy mom or a professional juggling work and home, this recipe is sure to impress your loved ones and satisfy those hungry bellies!

Why You’ll Love This Easy Grandma’s Goulash

Easy Grandma’s Goulash is a lifesaver for those hectic evenings. It comes together in just 40 minutes, making it a quick dinner option that doesn’t skimp on flavor. The rich, hearty taste will remind you of family gatherings, while the simple ingredients mean you won’t need to spend hours in the kitchen. Plus, it’s a one-pot wonder, which means less cleanup and more time to enjoy with your loved ones!

Ingredients for Easy Grandma’s Goulash

Gathering the right ingredients is the first step to creating this delightful dish. Here’s what you’ll need:

Ground beef: The star of the show! It adds protein and a savory flavor that makes this goulash hearty.
Onion: Chopped onion brings sweetness and depth to the dish. It’s a classic base for many recipes.
Garlic: Minced garlic adds a punch of flavor. It’s aromatic and elevates the overall taste.
Tomato sauce: This rich sauce forms the heart of the goulash, providing moisture and a tangy taste.
Diced tomatoes: They add texture and a fresh burst of flavor. You can use canned or fresh, depending on what you have.
Elbow macaroni: The perfect pasta shape for this dish! It holds the sauce well and makes every bite satisfying.
Beef broth: This adds depth and enhances the meaty flavor. You can substitute with vegetable broth for a lighter version.
Italian seasoning: A blend of herbs that brings warmth and a hint of spice. It’s a must for that classic goulash taste.
Salt and pepper: Essential for seasoning. Adjust to your taste for the perfect balance.

Feel free to get creative! You can add vegetables like bell peppers or mushrooms for extra flavor and nutrition. If you’re looking for a lighter option, ground turkey or chicken can be great substitutes for beef. For exact measurements, check the bottom of the article where you can find them available for printing.

How to Make Easy Grandma’s Goulash

Now that you have all your ingredients ready, let’s dive into making this delightful dish! Follow these simple steps, and you’ll have a comforting meal on the table in no time.

Step 1: Brown the Ground Beef

Start by heating a large skillet over medium heat. Add the ground beef and cook until it’s browned, breaking it apart with a spatula. This step is crucial as it builds the foundation of flavor for your goulash. Once browned, drain any excess fat to keep the dish from becoming greasy.

Step 2: Sauté the Onion and Garlic

Next, toss in the chopped onion and minced garlic. Sauté them until the onion turns translucent, about 3-4 minutes. The aroma will fill your kitchen, making it hard to resist! This step adds a sweet and savory depth to your goulash.

Step 3: Combine the Sauces

Now it’s time to bring in the star players! Stir in the tomato sauce, diced tomatoes, and beef broth. The combination creates a rich, flavorful base. Add the Italian seasoning, and let the mixture come to a gentle boil. This is where the magic begins!

Step 4: Add the Elbow Macaroni

Once boiling, it’s time to add the elbow macaroni. Stir it in and make sure it’s well-coated with the sauce. This pasta will soak up all those delicious flavors as it cooks. It’s like a warm embrace for your taste buds!

Step 5: Simmer to Perfection

Reduce the heat to low and cover the skillet. Let it simmer for about 20 minutes, stirring occasionally. This allows the pasta to cook and the sauce to thicken beautifully. Keep an eye on it, so it doesn’t stick to the bottom!

Step 6: Season and Serve

Finally, taste your goulash and season with salt and pepper to your liking. Serve it hot, and watch your family’s faces light up! This Easy Grandma’s Goulash is not just a meal; it’s a memory waiting to happen.

Tips for Success

Always drain excess fat after browning the beef for a healthier dish.
For extra flavor, let the goulash sit for a few minutes before serving.
Don’t skip the Italian seasoning; it’s key to that classic taste!
Feel free to adjust the pasta cooking time based on your preference for texture.
Leftovers taste even better the next day, so make extra!

Equipment Needed

Large skillet: A non-stick skillet works wonders, but any large pan will do.
Spatula: A wooden or silicone spatula is perfect for stirring and breaking up the beef.
Measuring cups: Essential for accurate ingredient portions, but you can eyeball it if you’re feeling adventurous!
Cutting board and knife: For chopping onions and garlic; a good chef’s knife makes it easier.

Variations of Easy Grandma’s Goulash

Vegetarian Goulash: Swap the ground beef for lentils or a plant-based meat substitute. This keeps the dish hearty while catering to vegetarian diets.
Spicy Kick: Add a pinch of red pepper flakes or diced jalapeños for a spicy twist. It’s a great way to heat things up!
Cheesy Delight: Stir in some shredded cheese, like cheddar or mozzarella, just before serving. It adds a creamy texture that’s simply irresistible.
One-Pot Wonder: Toss in frozen mixed vegetables during the last 10 minutes of cooking. This adds color and nutrition without extra dishes!
Gluten-Free Option: Use gluten-free pasta to make this dish suitable for those with gluten sensitivities. It’s just as delicious!

Serving Suggestions for Easy Grandma’s Goulash

Garlic Bread: Serve with warm garlic bread for a delightful crunch that complements the goulash.
Green Salad: A fresh green salad adds a refreshing contrast to the hearty dish.
Cheese Topping: Sprinkle some grated Parmesan on top for an extra layer of flavor.
Pair with Wine: A glass of red wine enhances the meal beautifully.
Presentation: Serve in colorful bowls to brighten up the table and make it inviting!

FAQs about Easy Grandma’s Goulash

Can I make Easy Grandma’s Goulash ahead of time?

Absolutely! This dish is perfect for meal prep. You can make it a day in advance and store it in the refrigerator. Just reheat it on the stove or in the microwave when you’re ready to serve.

What can I substitute for ground beef?

If you’re looking for alternatives, ground turkey or chicken works well. For a vegetarian option, try lentils or a plant-based meat substitute. Each option brings its own unique flavor!

How do I store leftovers?

Leftovers can be stored in an airtight container in the refrigerator for up to three days. Just make sure to let it cool before sealing it up. You can also freeze it for longer storage!

Can I add more vegetables to the goulash?

Definitely! Feel free to toss in bell peppers, mushrooms, or even spinach. Adding veggies not only boosts nutrition but also enhances the flavor and texture of the dish.

Is Easy Grandma’s Goulash kid-friendly?

Yes! This dish is a hit with kids. The familiar flavors and comforting texture make it a family favorite. Plus, you can customize it to suit your little ones’ tastes!

Final Thoughts

Easy Grandma’s Goulash is more than just a meal; it’s a heartwarming experience that brings families together. Each bite is a reminder of cozy evenings spent around the dinner table, sharing stories and laughter. I love how this dish transforms a busy weeknight into a special occasion, with its rich flavors and comforting aroma. Whether you’re cooking for your family or hosting friends, this recipe is sure to create lasting memories. So, roll up your sleeves, gather your loved ones, and enjoy the joy that comes from sharing a delicious plate of Easy Grandma’s Goulash!