Description
A hearty and satisfying breakfast casserole featuring fluffy eggs, crispy hash browns, and savory sausage baked to perfection.
Ingredients
Scale
- 1 pound sausage
- 6 large eggs
- 2 cups shredded cheese
- 2 cups milk
- 1 package (16 oz) frozen hash browns
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the sausage in a skillet over medium heat until browned and crumbly. Drain excess fat.
- Whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder in a large mixing bowl until well combined.
- Layer the frozen hash browns, cooked sausage, and shredded cheese in a greased 9×13 inch baking dish.
- Pour the egg mixture over the layers, making sure everything is evenly coated.
- Cover the dish with plastic wrap and refrigerate overnight.
- Remove the casserole from the fridge, uncover, and let sit for 15 minutes while preheating the oven.
- Bake for 45-50 minutes until the center is set and the top is golden brown.
- Let cool for a few minutes before slicing and serving.
Notes
Make-ahead tips include preparing the casserole the night before for easy morning enjoyment. Cooking alternatives include using an air fryer.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 180mg
Keywords: breakfast, casserole, egg dish, brunch, easy recipe