Dump and Go Crockpot Chicken and Dumplings

Name: Dump and Go Crockpot Chicken and Dumplings
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Cuisine: American
Ingredients: 2 boneless, skinless chicken breasts; 1 can of cream of chicken soup; 1 cup chicken broth; 1 cup frozen mixed vegetables; 1 can of biscuit dough (or dumpling mix); 1 teaspoon garlic powder; 1 teaspoon onion powder; Salt and pepper to taste; 2 tablespoons butter (optional)

Posted on February 27, 2026

Evening Meals

There’s nothing like the aroma of a hearty, comforting meal wafting through your home, particularly when that meal is Dump and Go Crockpot Chicken and Dumplings. Picture this: the gentle bubbling of a pot, a symphony of flavors melding together, and the promise of a warm, satisfying dish waiting for you at the end of the day. The chicken, tender and infused with rich, creamy goodness, melds perfectly with fluffy dumplings that absorb all the surrounding flavors, creating an experience that is truly indulgent. Each bite invites you into a cozy embrace, reminding you of family gatherings and the warmth of home-cooked goodness.

As the cooking time passes, you can almost taste the anticipation, imagining the delight that awaits with each spoonful. The thick, savory broth, combined with perfectly cooked mixed vegetables, creates a medley of tastes that dance on your palate. The dumplings, oh, those heavenly dumplings! Light, airy, and oh-so-satisfying, they sit delicately atop a rich bed of chicken and lovingly spiced broth. When you gather around the table with loved ones to enjoy this dish, it becomes more than just dinner; it transforms into a shared moment, filled with laughter, stories, and the comforting touch of home.

Why You’ll Love This Dump and Go Crockpot Chicken and Dumplings

This recipe stands out for so many reasons. First and foremost, it places simplicity at its forefront. You gather a handful of ingredients—most of which you might already have in your pantry—throw them into the crockpot, and let the magic happen. This means no fuss, no stress. Instead, you enjoy the freedom of time to unwind or pursue other activities as your dinner prepares itself. Perfect for busy weeknights or lazy Sunday afternoons, it caters to your lifestyle while still delivering a heartwarming meal.

The flavor profile is another reason to love this recipe. The combination of creamy chicken soup, tender chicken, and seasoned vegetables creates a symphony of taste that is hard to resist. The addition of biscuit dough—transformed into heavenly dumplings—takes this dish to another level, providing a lovely contrast to the rich broth. The ease of preparation means you can invite friends over unexpectedly or serve it at a family gathering without stress. Every spoonful provides a taste of nostalgia and comfort, evoking memories of long-forgotten family recipes passed down through generations.

Preparation Phase & Tools to Use

Though this recipe feels like magic, having the right tools makes your experience seamless. Here’s what you’ll need:

Crockpot: The star of the show; a slow cooker is essential for creating that deep, penetrating flavor while keeping the chicken moist and tender.
Cutting Board and Knife: Essential for preparing any fresh ingredients or cutting biscuit dough.

Measuring Cups and Spoons: Accurate measurements ensure that your dish turns out perfectly every time.
Mixing Spoon: A sturdy spoon or spatula helps in mixing the ingredients for even distribution of flavors.

As you prepare, gather all your ingredients and tools. This preparation allows for an efficient cooking experience, sparing you from last-minute scrambling.

Ingredients for Dump and Go Crockpot Chicken and Dumplings

The beauty of this recipe lies in its simplicity and the commonality of ingredients. Here’s what you will need:

2 boneless, skinless chicken breasts: These provide the protein base and soak up the delicious broth.
1 can of cream of chicken soup: This creamy base adds richness and depth of flavor.

1 cup chicken broth: Vital for enhancing the flavors and keeping the chicken tender.
1 cup frozen mixed vegetables: Carrots, peas, and corn bring a burst of color and nutrients to the dish.
1 can of biscuit dough (or dumpling mix): These fluffy dumplings will rise beautifully and absorb the savory broth.

1 teaspoon garlic powder: A fragrant addition that elevates the entire dish.
1 teaspoon onion powder: Enhances the savory components.
Salt and pepper to taste: Seasoning ensures a well-rounded flavor.
2 tablespoons butter (optional): For that extra touch of richness.

If you’re looking to customize, feel free to substitute chicken thighs for a richer flavor or even use homemade dumplings for a more artisan approach. Fresh vegetables can replace frozen ones if you’re in the mood for chopping.

How to Make Dump and Go Crockpot Chicken and Dumplings

Creating this cozy meal takes just a few simple steps, and you’ll savor the end result. Here’s how to make it happen:

Combine Ingredients: In a large crockpot, toss in the chicken breasts, cream of chicken soup, chicken broth, mixed vegetables, garlic powder, onion powder, salt, and pepper. Stir gently to combine everything.

Slow Cooking: Set your crockpot to cook on low for 6-8 hours or on high for 4 hours, allowing the chicken to become tender and fully cooked.
Shred the Chicken: Once the chicken is cooked, use two forks to shred it directly in the crockpot, mixing it into the creamy broth.
Prepare the Dumplings: Open the can of biscuit dough and cut each biscuit into quarters. This allows them to puff up beautifully during cooking.

Add Dumplings to the Crockpot: Gently stir the biscuit pieces into the mixture in the crockpot, ensuring they merge with the broth.
Finish Cooking: Cover the crockpot and cook on high for an additional 30-45 minutes or until the dumplings are fluffy and cooked through. A simple poke with a fork will tell you they’re ready!
Serve and Enjoy: Ladle the creamy chicken and dumplings into bowls and gather your family around to enjoy this heartwarming feast.

Chef’s Notes & Helpful Tips

Make-Ahead Tips: Prepare the chicken and veggies the night before, placing them in the crockpot. Add the soup and seasonings in the morning for a quick throw and go!
Cooking Alternatives: If you’re short on time, try making this dish in an instant pot to speed things up. Sauté the chicken and vegetables first, then add the remaining ingredients and pressure cook for about 15 minutes.
Customization Ideas: Add fresh herbs like thyme or rosemary for a fragrant touch, or swap in specialty dumplings like gnocchi for a twist. Experiment with different frozen vegetable blends based on your family’s favorites!

Common Mistakes to Avoid

Overcooking: Keep an eye on the cooking time; overcooked chicken can become dry and rubbery.
Skipping the Shredding Step: Shredding the chicken includes it in the sauce, enhancing the flavors throughout the dish.
Ignoring the Dumpling Size: Ensuring even-sized biscuit pieces means they cook uniformly, providing a consistent texture.

What to Serve With Dump and Go Crockpot Chicken and Dumplings

Enhance your meal by pairing it with delightful sides that complement its rich flavors:

Crusty Bread: A warm baguette or soft dinner rolls are perfect for dipping into the luscious broth.
Fresh Salad: A light, crisp salad with citrus dressing provides a refreshing contrast.

Roasted Vegetables: Seasoned and roasted veggies bring an earthy dimension to the meal.
Garlic Mashed Potatoes: Creamy mashed potatoes enhance the comfort factor; they can soak up the delicious broth!
Steam Broccoli or Green Beans: These greens add a vibrant splash of color and a boost of nutrients.

Fruit Salad: A bowl of fresh fruits offers a sweet and healthy finish to the meal.
Applesauce: A touch of sweetness pairs nicely with the savory characteristics of the dish.
Cornbread: Moist cornbread adds a touch of southern hospitality that is impossible to resist.

Storage & Reheating Instructions

Store any leftovers in an airtight container in the fridge for up to 3 days, or freeze for longer storage (up to 3 months). When reheating, a gentle stove simmer revives the essence of flavors, while the microwave offers convenience. Add a splash of chicken broth while reheating to keep the dish from becoming overly thick.

Estimated Nutrition Information

Each serving is roughly estimated to provide about 400 calories, 20g protein, 30g carbohydrates, and 20g fat. These values can vary based on specific brands used and portion sizes.

FAQs

1. Can I use frozen chicken?
Absolutely! If you’re in a pinch, you can throw frozen chicken breasts directly into the crockpot. Just increase the cooking time by an hour.

2. Can I use homemade cream of chicken soup?
Certainly! A homemade version will elevate the dish, giving it an even fresher, personalized flavor.

3. What if I don’t have a crockpot?
No worries! You can adapt this recipe for an oven-safe pot. Just cover and bake at 350°F for about 1.5 hours, checking occasionally.

4. How do I spice it up?
For a bit of heat, add a pinch of cayenne or red pepper flakes. Alternatively, experiment with spicy sausage or a splash of hot sauce in the broth before cooking.

5. Can I use different proteins?
Yes! Substitute turkey, pork, or even meat alternatives, adjusting cooking time as necessary to ensure tenderness.

As you settle down to relish this comforting bowl of Dump and Go Crockpot Chicken and Dumplings, remember that the best meals are those shared with loved ones. With every spoonful, you invite not just nourishment but warmth and connection into your home. So go ahead, grab your ingredients and allow your kitchen to fill with the delightful aroma of this dish. You won’t regret it!