Double Strawberry Sugar Cookies: A Sweet Delight Awaits!

Name: Double Strawberry Sugar Cookies: A Sweet Delight Awaits!
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1/2 teaspoon baking soda; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1 cup unsalted butter, softened; 1 cup granulated sugar; 1 large egg; 1 teaspoon vanilla extract; 1 cup fresh strawberries, pureed; 1 cup powdered sugar (for glaze); 2 tablespoons strawberry puree (for glaze)

Posted on August 22, 2025

Sweet Treats

Introduction to Double Strawberry Sugar Cookies

As a busy mom, I know how precious time can be, especially when it comes to baking. That’s why I adore these Double Strawberry Sugar Cookies! They’re not just a treat; they’re a delightful escape from the daily hustle. Imagine soft, chewy cookies bursting with fresh strawberry flavor, topped with a sweet glaze that makes your heart sing. Whether you’re looking to impress guests or simply want to indulge your family, this recipe is a quick solution for a busy day. Trust me, these cookies will bring smiles all around!

Why You’ll Love This Double Strawberry Sugar Cookies

These Double Strawberry Sugar Cookies are a dream come true for busy lives. They come together in just 32 minutes, making them perfect for last-minute gatherings or a sweet treat after dinner. The combination of fresh strawberries and a luscious glaze creates a flavor explosion that’s hard to resist. Plus, they’re soft and chewy, ensuring every bite feels like a warm hug. Who wouldn’t love that?

Ingredients for Double Strawberry Sugar Cookies

Gathering the right ingredients is the first step to creating these delightful Double Strawberry Sugar Cookies. Here’s what you’ll need:

All-purpose flour: This is the backbone of your cookies, providing structure and texture.
Baking soda: A leavening agent that helps the cookies rise and become fluffy.

Baking powder: Works alongside baking soda to ensure your cookies are light and airy.
Salt: Just a pinch enhances the sweetness and balances flavors.

Unsalted butter: Adds richness and moisture; make sure it’s softened for easy creaming.
Granulated sugar: Sweetens the cookies and contributes to their chewy texture.
Large egg: Acts as a binder, helping to hold everything together.

Vanilla extract: A must-have for that warm, comforting flavor that complements the strawberries.
Fresh strawberries: Pureed to infuse the cookies with vibrant flavor and natural sweetness.
Powdered sugar: Essential for the glaze, giving it that smooth, sweet finish.

Strawberry puree (for glaze): Adds a burst of strawberry flavor to the topping, making it irresistible.

For those looking to experiment, you can add more strawberry puree to the dough for an even stronger flavor. If you’re in a pinch, feel free to substitute the fresh strawberries with frozen ones, just make sure to thaw and drain them first. You can find the exact measurements for these ingredients at the bottom of the article, ready for printing!

How to Make Double Strawberry Sugar Cookies

Now that you have your ingredients ready, let’s dive into the fun part: making these delightful Double Strawberry Sugar Cookies! Follow these simple steps, and you’ll have a batch of cookies that will make your kitchen smell heavenly.

Step 1: Preheat the Oven

First things first, preheat your oven to 350°F (175°C). This step is crucial because it ensures that your cookies bake evenly. If you skip this, your cookies might spread too much or not rise properly. Trust me, a well-preheated oven is the secret to cookie perfection!

Step 2: Prepare the Dry Ingredients

In a medium bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt. This step is important because it evenly distributes the leavening agents throughout the flour. A good mix will help your cookies rise beautifully, giving them that soft, chewy texture we all love.

Step 3: Cream the Butter and Sugar

In a large bowl, cream together the softened unsalted butter and granulated sugar until the mixture is light and fluffy. This process usually takes about 2-3 minutes. Creaming incorporates air into the butter, which helps your cookies achieve that delightful texture. You want it to be pale and fluffy, like a cloud of sweetness!

Step 4: Add Egg and Vanilla

Next, add in the large egg and vanilla extract. Mix until everything is well combined. The egg acts as a binder, holding your cookie dough together, while the vanilla adds that warm, comforting flavor. It’s like a hug for your taste buds!

Step 5: Mix in Strawberry Puree

Now, it’s time to stir in the fresh strawberry puree. This is where the magic happens! The puree not only infuses your cookies with vibrant strawberry flavor but also adds moisture, making them soft and chewy. Don’t be shy—make sure it’s fully incorporated!

Step 6: Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet mixture. Mix until just combined, being careful not to overwork the dough. Overmixing can lead to tough cookies, and we definitely want soft, chewy ones! A few flour streaks are okay; they’ll disappear as you scoop the dough.

Step 7: Shape the Cookies

Using a spoon or cookie scoop, drop spoonfuls of dough onto a baking sheet lined with parchment paper. Make sure to leave some space between each cookie, as they will spread while baking. Think of it as giving them room to breathe and grow!

Step 8: Bake the Cookies

Pop the baking sheet into your preheated oven and bake for 10-12 minutes. Keep an eye on them! You want the edges to be lightly golden while the centers remain soft. They’ll continue to firm up as they cool, so don’t worry if they look a bit underbaked.

Step 9: Cool and Glaze

Once baked, let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. This cooling time helps them set perfectly. While they cool, prepare the glaze by mixing powdered sugar with a bit of strawberry puree until smooth. Drizzle this sweet goodness over your cooled cookies, and watch them transform into a strawberry dream!

Tips for Success

Use room temperature butter for easier creaming and better texture.
Don’t skip the cooling time; it helps the cookies firm up.
For a stronger strawberry flavor, add extra puree to the dough.

Keep an eye on baking time; every oven is different!
Store cookies in an airtight container to maintain freshness.

Equipment Needed

Baking sheet: A standard baking sheet works well; you can also use a stoneware pan for even baking.
Parchment paper: This helps prevent sticking; silicone baking mats are a great alternative.

Mixing bowls: Use any size you have; just ensure they’re sturdy.
Whisk: A hand whisk is perfect; a fork can work in a pinch.
Cookie scoop: This makes portioning easier; a tablespoon works too!

Variations of Double Strawberry Sugar Cookies

Chocolate Chip Addition: Fold in some mini chocolate chips for a delightful contrast to the strawberry flavor.
Gluten-Free Option: Substitute all-purpose flour with a gluten-free blend for a delicious gluten-free treat.
Vegan Twist: Replace the egg with a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) and use vegan butter.

Nutty Flavor: Add chopped nuts like walnuts or pecans for a crunchy texture that complements the softness of the cookies.
Herbal Infusion: Incorporate a teaspoon of fresh mint or basil into the dough for a refreshing twist.

Serving Suggestions for Double Strawberry Sugar Cookies

Pair these cookies with a tall glass of cold milk for a classic treat.

Serve alongside fresh strawberries for a beautiful presentation.
For a fun twist, enjoy them with a scoop of vanilla ice cream.
Arrange on a colorful platter for parties or gatherings.

FAQs about Double Strawberry Sugar Cookies

Can I use frozen strawberries instead of fresh?

Absolutely! Frozen strawberries can work just fine. Just make sure to thaw and drain them before pureeing. This will help maintain the right consistency in your cookie dough.

How should I store the cookies?

To keep your Double Strawberry Sugar Cookies fresh, store them in an airtight container at room temperature. They’ll stay delicious for up to a week!

Can I freeze the cookie dough?

Yes, you can freeze the dough! Just scoop the dough onto a baking sheet, freeze until solid, then transfer to a freezer bag. When you’re ready to bake, just pop them in the oven straight from the freezer, adding a couple of extra minutes to the baking time.

What can I substitute for the egg?

If you need an egg substitute, try using a flax egg. Mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water and let it sit for a few minutes until it thickens. This works great in keeping your cookies together!

How can I make the glaze thicker?

If you want a thicker glaze, simply add more powdered sugar until you reach your desired consistency. This will give your cookies a lovely, sweet finish!

Final Thoughts

Making these Double Strawberry Sugar Cookies is more than just baking; it’s about creating sweet memories in the kitchen. The joy of mixing fresh strawberries into the dough and watching them transform into soft, chewy delights is truly heartwarming. Each bite is a reminder of sunny days and family gatherings, bringing smiles to faces young and old. Whether you’re sharing them with loved ones or enjoying a quiet moment with a cookie and a cup of tea, these cookies are sure to brighten your day. So, roll up your sleeves and let the baking magic begin!