Description
Transform succulent salmon fillets into a gourmet dish with a sweet and tangy Dijon honey glaze, perfect for any mealtime.
Ingredients
Scale
- 4 salmon fillets, skin-on
- 2 tablespoons Dijon mustard
- 2 tablespoons honey
- 1 tablespoon olive oil
- Salt and pepper to taste
- Lemon wedges for serving (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Mix together the Dijon mustard, honey, olive oil, salt, and pepper in a small bowl until smooth.
- Place the salmon fillets on a baking sheet lined with parchment paper, ensuring space between them.
- Brush the honey mustard glaze generously over the salmon.
- Bake for about 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Serve with lemon wedges if desired.
Notes
Make the glaze a day in advance for quicker prep. Try using an air fryer for a crispier finish and feel free to add herbs for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 15g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 60mg
Keywords: salmon, honey glaze, dijon mustard, easy dinner, healthy recipe