Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites: Indulge Today!

Name: Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites: Indulge Today!
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: American
Ingredients: 8 oz cream cheese; 1/2 cup powdered sugar; 1/2 cup fresh strawberries, chopped; 1 tsp vanilla extract; 20 wonton wrappers; Oil for frying; Additional powdered sugar for dusting

Posted on August 24, 2025

Sweet Treats

Introduction to Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites

Hey there, fellow dessert lovers! If you’re anything like me, you know that life can get pretty hectic. That’s why I’m excited to share my recipe for Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites. These little bites of heaven are not only quick to whip up, but they also bring a smile to everyone’s face. Imagine creamy cheesecake wrapped in a crispy shell, bursting with fresh strawberry flavor. Perfect for a busy day or a sweet treat to impress your loved ones, these wonton bites are sure to become a favorite in your home!

Why You’ll Love This Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites

These Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites are a game-changer for busy moms and professionals alike. They’re incredibly easy to make, taking just 30 minutes from start to finish. The delightful combination of creamy cheesecake and fresh strawberries wrapped in a crispy shell is simply irresistible. Plus, they’re perfect for sharing at gatherings or enjoying as a late-night treat. Trust me, once you try them, you’ll be hooked!

Ingredients for Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites

Gathering the right ingredients is the first step to creating these delightful Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites. Here’s what you’ll need:

Cream Cheese: The star of the show! It gives the filling that rich, creamy texture we all love.
Powdered Sugar: This sweetener adds just the right amount of sweetness to balance the tanginess of the cream cheese.

Fresh Strawberries: Chopped strawberries bring a burst of fruity flavor and a lovely color to the filling. You can also use frozen strawberries if fresh ones aren’t available.
Vanilla Extract: A splash of vanilla enhances the overall flavor, making each bite taste like a dream.

Wonton Wrappers: These thin sheets are perfect for wrapping up the cheesecake filling. You can find them in the refrigerated section of most grocery stores.
Oil for Frying: Choose a neutral oil with a high smoke point, like vegetable or canola oil, for frying. This ensures a crispy texture without overpowering the flavor.
Additional Powdered Sugar: For dusting on top before serving, adding a touch of sweetness and a beautiful presentation.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy cooking!

How to Make Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites

Step 1: Prepare the Cheesecake Filling

Let’s start by making the creamy filling that will make your taste buds dance! In a mixing bowl, combine the cream cheese, powdered sugar, chopped strawberries, and vanilla extract. Use a hand mixer or a spatula to blend everything together until it’s smooth and creamy. You want to ensure there are no lumps, so take your time. The mixture should be thick yet spreadable, with the strawberries evenly distributed. This filling is the heart of your Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites, so make it delicious!

Step 2: Assemble the Wonton Bites

Now comes the fun part—assembling your wonton bites! Take a wonton wrapper and place it on a clean surface. Spoon a small amount of the cheesecake filling into the center of the wrapper, about a teaspoon should do. Be careful not to overfill, or they might burst while frying. Next, fold the wrapper over the filling to create a triangle shape. Press the edges together firmly to seal, using a little water on your fingers if needed. This step is crucial to keep the filling inside while frying!

Step 3: Heat the Oil

Before frying, we need to get that oil hot! In a deep fryer or a large pot, pour enough oil to submerge the wonton bites. Heat the oil to 350°F (175°C). You can use a kitchen thermometer for accuracy, or drop a small piece of bread into the oil; if it sizzles and browns in about 60 seconds, you’re good to go. Remember, hot oil is key to achieving that crispy texture we all crave. If the oil isn’t hot enough, your wontons will absorb too much oil and become soggy.

Step 4: Fry the Wonton Bites

It’s time to fry those delicious bites! Carefully place a few wonton bites into the hot oil, making sure not to overcrowd the pot. Fry them for about 2-3 minutes, turning occasionally until they are golden brown and crispy. Keep an eye on them; they can go from perfect to overdone quickly! Once they’re done, use a slotted spoon to remove them from the oil and let them drain on paper towels. This will help absorb any excess oil, keeping your bites light and crispy.

Step 5: Serve and Enjoy

After frying, it’s time for the grand finale! Place your crispy wonton bites on a serving platter. While they’re still warm, dust them generously with additional powdered sugar for that sweet touch. These bites are best enjoyed fresh, so gather your family or friends and dig in! The combination of the warm, crispy exterior and the creamy, fruity filling is simply irresistible. Trust me, you’ll want to make these again and again!

Tips for Success

Make sure your oil is at the right temperature for crispy results.
Don’t overfill the wonton wrappers to prevent bursting during frying.
Seal the edges well with water to keep the filling inside.

Fry in small batches to maintain oil temperature.
Serve immediately for the best texture and flavor.

Equipment Needed

Mixing Bowl: A medium-sized bowl works well; a large one can be used if you’re making a double batch.
Hand Mixer or Spatula: A hand mixer makes blending easier, but a spatula will do just fine.
Deep Fryer or Large Pot: A deep fryer is ideal, but a heavy pot can also work for frying.

Slotted Spoon: This helps remove the wonton bites from the oil easily.
Kitchen Thermometer: Useful for checking oil temperature, but you can use the bread test instead.

Variations

Chocolate Chip Cheesecake: Swap out the strawberries for mini chocolate chips for a decadent twist.

Berry Medley: Use a mix of berries like blueberries and raspberries for a colorful and flavorful filling.
Nutty Delight: Add crushed nuts like almonds or pecans to the cheesecake filling for added crunch.
Gluten-Free Option: Use gluten-free wonton wrappers to make this dessert suitable for those with gluten sensitivities.

Vegan Version: Substitute cream cheese with a vegan cream cheese alternative and use a plant-based sweetener.

Serving Suggestions

Fresh Berries: Serve with a side of fresh strawberries or blueberries for a pop of color and flavor.
Whipped Cream: A dollop of whipped cream adds a creamy touch that pairs beautifully with the bites.

Chocolate Sauce: Drizzle some chocolate sauce on top for an extra indulgent treat.
Presentation: Arrange the wonton bites on a decorative platter, dusted with powdered sugar for a stunning display.

FAQs about Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites

Can I make these Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites ahead of time?

Absolutely! You can prepare the wonton bites and freeze them before frying. Just make sure to place them in a single layer on a baking sheet until frozen, then transfer them to a freezer bag. When you’re ready to enjoy, fry them straight from the freezer, adding a minute or two to the cooking time.

What can I use instead of fresh strawberries?

If fresh strawberries aren’t available, frozen strawberries work just as well! Just be sure to thaw and drain them before mixing into the cheesecake filling. You can also experiment with other fruits like raspberries or blueberries for a different flavor profile.

How do I store leftover wonton bites?

Leftover Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites can be stored in an airtight container in the refrigerator for up to two days. However, they are best enjoyed fresh, as the crispy texture may soften over time.

Can I bake these instead of frying?

Yes, you can bake them for a healthier option! Preheat your oven to 375°F (190°C), place the assembled wonton bites on a baking sheet lined with parchment paper, and lightly spray them with cooking oil. Bake for about 15-20 minutes or until golden brown, flipping halfway through.

What dipping sauces pair well with these wonton bites?

These delightful bites pair wonderfully with a variety of dipping sauces! Consider serving them with chocolate sauce, caramel sauce, or even a tangy strawberry sauce for an extra burst of flavor. The options are endless!

Final Thoughts

Making Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites is more than just a cooking experience; it’s a delightful journey that brings joy to your kitchen. The moment you take that first bite, the crispy exterior gives way to a creamy, fruity filling that dances on your taste buds. Whether you’re sharing them with family or enjoying them solo after a long day, these bites are sure to create sweet memories. So, roll up your sleeves, gather your loved ones, and indulge in this delicious treat. Trust me, you’ll be savoring every moment and craving more!