Crockpot Kielbasa and Green Beans

Name: Crockpot Kielbasa and Green Beans: A Quick, Tasty Meal!
Prep time: 15 min
Cook time: PT-491712H13M22S
Total time: PT-491712H13M22S
Cuisine: American
Ingredients: 1 pound kielbasa, sliced; 1 pound fresh green beans, trimmed; 1 onion, chopped; 2 cloves garlic, minced; 1 cup chicken broth; 1 teaspoon Italian seasoning; Salt and pepper to taste

Posted on February 2, 2026

Evening Meals

Introduction to Crockpot Kielbasa and Green Beans

As a busy mom, I know how precious time can be, especially when it comes to dinner. That’s why I absolutely love my Crockpot Kielbasa and Green Beans recipe. It’s a quick solution for those hectic days when you want something delicious without spending hours in the kitchen. This dish is not only easy to prepare, but it also brings a comforting warmth that makes everyone feel at home. Imagine coming back after a long day to a meal that’s ready to serve, filling your kitchen with mouthwatering aromas. It’s a true lifesaver!

Why You’ll Love This Crockpot Kielbasa and Green Beans

This Crockpot Kielbasa and Green Beans dish is a game-changer for busy families. It’s incredibly easy to throw together, making it perfect for those nights when you’re juggling a million things. The flavors meld beautifully as it cooks, creating a hearty meal that’s both satisfying and delicious. Plus, it’s a one-pot wonder, which means less cleanup for you. What’s not to love?

Ingredients for Crockpot Kielbasa and Green Beans

Gathering the right ingredients is the first step to creating a delightful Crockpot Kielbasa and Green Beans meal. Here’s what you’ll need:

Kielbasa: This flavorful sausage is the star of the dish. It adds a smoky richness that pairs perfectly with the veggies.
Fresh Green Beans: Trimmed and vibrant, these beans bring a crisp texture and a pop of color to your plate.

Onion: Chopped onion adds a sweet and savory base, enhancing the overall flavor profile.
Garlic: Minced garlic infuses the dish with a warm, aromatic essence that’s hard to resist.

Chicken Broth: This liquid gold provides moisture and depth, making every bite succulent.
Italian Seasoning: A blend of herbs that adds a touch of Mediterranean flair, elevating the dish to new heights.
Salt and Pepper: Essential for seasoning, these staples help balance the flavors and bring everything together.

Feel free to get creative! You can add other vegetables like potatoes or carrots for extra nutrition and flavor. If you’re looking for a lighter option, turkey kielbasa works just as well. For exact measurements, check the bottom of the article where you can find everything available for printing.

How to Make Crockpot Kielbasa and Green Beans

Step 1: Prepare the Kielbasa

Start by slicing the kielbasa into bite-sized pieces. I like to cut them about an inch thick for a hearty bite. This sausage is the heart of the dish, so make sure each piece is evenly sized for consistent cooking. It’s that simple!

Step 2: Add the Vegetables

Next, trim the ends off the fresh green beans and chop the onion into small pieces. Layer the green beans and onion in the crockpot, creating a colorful base. The vibrant green beans add a lovely crunch, while the onion brings sweetness to the mix.

Step 3: Season and Combine

Now, it’s time to add flavor! Sprinkle in the minced garlic, pour the chicken broth, and add the Italian seasoning, salt, and pepper. Stir everything together gently. This step is crucial as it ensures every bite is packed with deliciousness. Trust me, your taste buds will thank you!

Step 4: Cooking Time

Cover the crockpot and set it to cook on low for 6-8 hours or on high for 3-4 hours. The longer it cooks, the more the flavors meld together. I love the smell that fills my kitchen as it simmers away, making the wait worthwhile!

Step 5: Serve and Enjoy

Once it’s done cooking, give it a good stir before serving. Ladle the kielbasa and green beans into bowls, and enjoy it warm. You can add a sprinkle of fresh herbs or a squeeze of lemon for a bright finish. It’s comfort food at its best!

Tips for Success

Prep your ingredients the night before to save time in the morning.
Use frozen green beans if fresh ones aren’t available; they work just as well!
Don’t skip the garlic; it adds a depth of flavor that’s irresistible.

For a thicker sauce, remove the lid for the last hour of cooking.
Experiment with different seasonings to find your perfect flavor combination.

Equipment Needed

Crockpot: The star of the show! Any size will do, but a 4-quart is perfect for this recipe.

Cutting Board: Essential for prepping your ingredients safely.
Knife: A sharp knife makes slicing kielbasa and chopping veggies a breeze.
Measuring Cups: Handy for measuring broth and seasonings accurately.

Variations

Vegetarian Option: Swap kielbasa for plant-based sausage or chickpeas for a hearty, meat-free meal.
Spicy Kick: Add red pepper flakes or diced jalapeños for a zesty twist that’ll wake up your taste buds.

Herb Infusion: Experiment with fresh herbs like thyme or rosemary for a fragrant touch that elevates the dish.
Sweet Addition: Toss in some diced bell peppers or cherry tomatoes for a hint of sweetness and extra color.
Low-Carb Version: Replace green beans with zucchini or cauliflower for a lighter, low-carb alternative.

Serving Suggestions for Crockpot Kielbasa and Green Beans

Serve over fluffy rice or creamy mashed potatoes for a filling meal.
Pair with crusty bread to soak up the delicious broth.
A crisp green salad on the side adds freshness.
Enjoy with a glass of chilled white wine for a delightful touch.

FAQs about Crockpot Kielbasa and Green Beans

Can I use frozen green beans in this recipe?

Absolutely! Frozen green beans work just as well as fresh ones. They’re convenient and save you prep time. Just toss them in straight from the freezer!

How can I make this dish spicier?

If you’re looking for a little heat, add red pepper flakes or diced jalapeños when you season the dish. It’ll give your Crockpot Kielbasa and Green Beans a delightful kick!

Can I add other vegetables?

Yes! Feel free to get creative. Carrots, potatoes, or bell peppers can be great additions. Just remember to adjust the cooking time if you add denser veggies.

How do I store leftovers?

Leftovers can be stored in an airtight container in the refrigerator for up to three days. Just reheat in the microwave or on the stovetop when you’re ready to enjoy it again!

Is this dish gluten-free?

Yes! This Crockpot Kielbasa and Green Beans recipe is naturally gluten-free, making it a great option for those with dietary restrictions. Just double-check your kielbasa packaging to ensure it’s gluten-free.

Final Thoughts

Cooking should be a joy, not a chore, and my Crockpot Kielbasa and Green Beans recipe embodies that spirit. It’s a dish that brings warmth and comfort to the table, perfect for busy nights when you crave something hearty yet simple. The delightful aroma wafting through your home as it cooks is just the cherry on top. Plus, it’s a fantastic way to gather your loved ones around the dinner table. I hope this recipe becomes a cherished part of your family meals, just as it has in mine. Happy cooking!