Crock Pot Chicken and Dressing

Name: Crock Pot Chicken and Dressing: A Cozy Family Favorite!
Prep time: 15 min
Cook time: PT-489424H55M17S
Total time: 6 h 15 min
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts; 1 can (10.5 oz) cream of chicken soup; 1 cup chicken broth; 1 package (12 oz) stuffing mix; 1/2 cup celery, chopped; 1/2 cup onion, chopped; 1/2 teaspoon garlic powder; 1/2 teaspoon black pepper; 1/2 teaspoon salt; 1 tablespoon butter, melted

Posted on October 9, 2025

Evening Meals

Introduction to Crock Pot Chicken and Dressing

As a busy mom, I know how precious time can be, especially when it comes to dinner. That’s why I absolutely adore my Crock Pot Chicken and Dressing. This dish is like a warm hug on a plate, combining tender chicken with savory dressing that practically cooks itself!

Imagine coming home after a long day to the delightful aroma of a home-cooked meal waiting for you. It’s the perfect solution for those hectic evenings when you want to impress your loved ones without spending hours in the kitchen. Trust me, this recipe will quickly become a family favorite!

Why You’ll Love This Crock Pot Chicken and Dressing

This Crock Pot Chicken and Dressing is a lifesaver for busy families. It’s incredibly easy to prepare, allowing you to toss everything in and forget about it until dinner time. The flavors meld beautifully, creating a comforting dish that warms the soul. Plus, it’s versatile enough to please even the pickiest eaters. You’ll love how it brings everyone together around the table, making mealtime a cherished moment.

Ingredients for Crock Pot Chicken and Dressing

Gathering the right ingredients is the first step to creating a delicious Crock Pot Chicken and Dressing. Here’s what you’ll need:

Boneless, skinless chicken breasts: The star of the dish! They cook up tender and juicy, soaking in all the flavors.
Cream of chicken soup: This adds a rich, creamy texture and enhances the overall flavor. You can use a low-sodium version if you prefer.
Chicken broth: It keeps the chicken moist and adds depth to the dish. Homemade or store-bought works great!
Stuffing mix: The heart of the dressing! Choose your favorite brand or flavor for a personal touch.
Celery: Chopped celery adds a nice crunch and fresh flavor. It’s a classic addition to stuffing.
Onion: Chopped onion brings sweetness and depth. You can use yellow or white onions based on your preference.
Garlic powder: A sprinkle of garlic powder elevates the taste without the fuss of fresh garlic.
Black pepper: Just a dash for a bit of heat. Adjust to your taste!
Salt: Essential for enhancing all the flavors. Use sparingly if you’re watching your sodium intake.
Melted butter: Drizzling this over the stuffing mix adds richness and helps it brown beautifully.

For those looking to switch things up, consider adding herbs like thyme or rosemary for an aromatic twist. You can also substitute the chicken with turkey for a festive variation.

All the exact measurements are at the bottom of the article, ready for you to print out and take to the kitchen!

How to Make Crock Pot Chicken and Dressing

Now that you have all your ingredients ready, let’s dive into the steps for making this delightful Crock Pot Chicken and Dressing. Each step is simple, and I promise you’ll feel like a kitchen pro in no time!

Step 1: Prepare the Chicken

Start by placing the boneless, skinless chicken breasts at the bottom of your Crock Pot. Make sure they’re evenly spaced for even cooking.

When selecting chicken, look for breasts that are plump and have a nice pink color. Avoid any that look dull or have an off smell. Fresh chicken is key to a delicious dish!

Step 2: Mix the Sauce

In a medium bowl, combine the cream of chicken soup, chicken broth, garlic powder, black pepper, and salt.

Stir until everything is well blended. This creamy mixture will keep the chicken moist and flavorful as it cooks.

Feel free to taste it—just a little! Adjust the seasoning if you like more kick.

Step 3: Combine the Stuffing

In another bowl, mix the stuffing mix with the chopped celery and onion.

The celery adds a nice crunch, while the onion brings sweetness.

Now, drizzle the melted butter over the stuffing mixture. This step is crucial! The butter helps the stuffing brown and adds richness to the dish. Stir until everything is well combined.

Step 4: Layer the Ingredients

Pour the creamy sauce over the chicken in the Crock Pot, making sure to cover it well.

Then, spread the stuffing mixture evenly on top.

This layering creates a beautiful harmony of flavors as everything cooks together. It’s like a cozy blanket for your chicken!

Step 5: Cook the Dish

Cover the Crock Pot and set it to cook on low for 6-8 hours or on high for 3-4 hours.

If you’re short on time, the high setting works just fine!

To check for doneness, the chicken should reach an internal temperature of 165°F. You can use a meat thermometer for accuracy.

Step 6: Shred and Serve

Once the cooking time is up, carefully remove the chicken from the Crock Pot.

Using two forks, shred the chicken into bite-sized pieces.

Mix it back into the dressing, ensuring every bite is packed with flavor. Serve it warm, and watch your family dig in with smiles!

Tips for Success

Prep your ingredients the night before to save time in the morning.
For extra flavor, add fresh herbs like parsley or thyme to the stuffing mix.
Don’t skip the melted butter; it’s key for a deliciously crispy topping.
Use a meat thermometer to ensure your chicken is perfectly cooked.
Leftovers can be easily reheated in the microwave or on the stove.

Equipment Needed

Crock Pot: The star of the show! Any size will do, but a 6-quart is perfect for this recipe.
Mixing bowls: You’ll need a couple for combining ingredients. A set of nesting bowls works great.
Meat thermometer: Essential for checking chicken doneness. If you don’t have one, just cut into the chicken to check for pink.
Forks: For shredding the chicken. You can also use tongs if you prefer.

Variations of Crock Pot Chicken and Dressing

Herb-Infused: Add fresh herbs like rosemary or thyme to the stuffing for a fragrant twist.
Vegetable Boost: Toss in some chopped carrots or bell peppers for added nutrition and color.
Gluten-Free Option: Use gluten-free stuffing mix and ensure your cream of chicken soup is gluten-free.
Spicy Kick: Mix in some diced jalapeños or a dash of hot sauce for a little heat.
Cheesy Delight: Sprinkle shredded cheese over the stuffing during the last 30 minutes of cooking for a gooey topping.

Serving Suggestions for Crock Pot Chicken and Dressing

Green Beans: Steamed or sautéed green beans add a fresh crunch and vibrant color.
Side Salad: A light salad with mixed greens and a tangy vinaigrette complements the richness of the dish.
Warm Bread: Serve with crusty bread or rolls to soak up the delicious sauce.
Apple Cider: Pair with a glass of warm apple cider for a cozy touch.

FAQs about Crock Pot Chicken and Dressing

As you embark on your culinary journey with Crock Pot Chicken and Dressing, you might have a few questions. Here are some common queries I’ve encountered, along with helpful answers to guide you!

Can I use frozen chicken breasts?

Yes, you can! Just remember that frozen chicken will require a longer cooking time. If you’re using frozen chicken, set your Crock Pot to cook on low for about 8-10 hours.

What can I substitute for cream of chicken soup?

If you prefer a lighter option, you can use a homemade white sauce or a can of cream of mushroom soup. Both will work beautifully in this recipe!

Can I make this dish ahead of time?

Absolutely! You can prep everything the night before and store it in the fridge. Just pop it in the Crock Pot in the morning, and you’ll have a delicious meal waiting for you by dinner time.

How do I store leftovers?

Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat in the microwave or on the stove for a quick meal!

What sides pair well with this dish?

For a complete meal, consider serving your Crock Pot Chicken and Dressing with steamed vegetables, a fresh salad, or some warm, crusty bread. These sides complement the flavors perfectly!

Final Thoughts

Cooking is more than just preparing a meal; it’s about creating memories and sharing love with those we cherish. My Crock Pot Chicken and Dressing has become a staple in my home, bringing warmth and comfort to our dinner table.

The ease of this recipe allows me to focus on what truly matters—spending quality time with my family. As the delicious aroma fills the air, I can’t help but smile, knowing that this dish will bring everyone together. I hope it becomes a beloved tradition in your home, too!