Description
Tender beef slow-cooked with warm spices and melted cheddar, served on toasted slider buns for a comforting experience.
Ingredients
Scale
- 2 lbs beef roast (chuck or brisket)
- 1 onion, sliced
- 2 cups beef broth (low-sodium)
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 8 slider buns
- 8 slices of cheddar cheese
Instructions
- Prepare the beef by placing it into the crock pot with onions, beef broth, garlic powder, onion powder, salt, and pepper.
- Slow cook on low for 8 hours.
- Shred the beef when cooked and return to the pot.
- Toast the buns in the oven if desired.
- Assemble the sliders with shredded beef and cheddar cheese on each bun.
- Melt the cheese under a broiler for gooey perfection, if desired.
Notes
Make shredded beef a day ahead for quick assembly. Customize sliders with toppings like pickles or barbecue sauce.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 70mg
Keywords: slow cooker, beef sliders, comfort food, party food, easy recipe