Description
Crispy, golden-brown chicken paired with a luxurious creamy garlic sauce transforms an everyday meal into an unforgettable culinary experience.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup breadcrumbs
- 1 cup grated Parmesan cheese
- 2 eggs
- 2 cloves garlic, minced
- 1 cup heavy cream
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh parsley for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Mix the breadcrumb and Parmesan cheese in a bowl until well combined.
- Beat the eggs in another bowl.
- Season each chicken breast with salt and pepper.
- Dip each breast in the egg wash, then coat generously in the breadcrumb mixture.
- Heat olive oil in your skillet over medium heat.
- Cook the chicken breasts for about 4-5 minutes per side until golden and crunchy.
- Transfer the chicken to a baking dish and roast for 15-20 minutes.
- Add minced garlic to the skillet and sauté until fragrant.
- Pour in the heavy cream and cook until the sauce thickens slightly.
- Serve the chicken with the creamy garlic sauce drizzled on top and garnish with fresh parsley.
Notes
You can prepare the chicken ahead of time and refrigerate it after breading for better flavors. Consider using an air fryer for extra crispiness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 500mg
- Fat: 27g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 220mg
Keywords: Crispy Chicken, Parmesan, Creamy Garlic Sauce, Comfort Food, Easy Dinner