Creamy Tortellini with Chicken and Broccoli

Name: Creamy Tortellini with Chicken and Broccoli is a must-try!
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 12 oz tortellini; 2 cups cooked chicken, shredded; 2 cups broccoli florets; 1 cup heavy cream; 1 cup chicken broth; 1 cup grated Parmesan cheese; 2 cloves garlic, minced; 2 tablespoons olive oil; Salt and pepper to taste

Posted on August 22, 2025

Evening Meals

Introduction to Creamy Tortellini with Chicken and Broccoli

As a busy mom, I know how challenging it can be to whip up a meal that pleases everyone. That’s why I absolutely adore this Creamy Tortellini with Chicken and Broccoli recipe! It’s a delightful blend of tender tortellini, juicy chicken, and vibrant broccoli, all enveloped in a rich, creamy sauce. This dish is not just comforting; it’s a quick solution for those hectic weeknights when you want to impress your loved ones without spending hours in the kitchen. Trust me, this recipe will become a family favorite in no time!

Why You’ll Love This Creamy Tortellini with Chicken and Broccoli

This Creamy Tortellini with Chicken and Broccoli dish is a lifesaver for busy nights. It’s incredibly easy to make, taking just 30 minutes from start to finish. The flavors are rich and satisfying, making it a hit with both kids and adults. Plus, it’s a one-pan wonder, which means less cleanup for you! Who wouldn’t love a meal that’s quick, delicious, and comforting all at once?

Ingredients for Creamy Tortellini with Chicken and Broccoli

Gathering the right ingredients is key to making this Creamy Tortellini with Chicken and Broccoli dish a success. Here’s what you’ll need:

Tortellini: Choose fresh or frozen tortellini for a delightful bite. They’re the star of the dish!
Cooked Chicken: Shredded rotisserie chicken works wonders here. It saves time and adds flavor.
Broccoli Florets: Fresh broccoli adds a pop of color and nutrition. You can also use frozen if you’re in a pinch.
Heavy Cream: This is what makes the sauce rich and creamy. For a lighter option, consider half-and-half.
Chicken Broth: It enhances the flavor of the sauce. Homemade or store-bought works just fine!
Parmesan Cheese: Grated Parmesan adds a savory depth. Freshly grated is best for melting.
Garlic: Minced garlic brings a fragrant aroma and a burst of flavor to the dish.
Olive Oil: A splash of olive oil is perfect for sautéing the garlic and chicken.
Salt and Pepper: Essential for seasoning. Adjust to your taste for the perfect finish.

Feel free to get creative! You can add other vegetables like spinach or bell peppers for extra nutrition. If you’re looking for a gluten-free option, make sure to choose gluten-free tortellini. For exact measurements, check the bottom of the article where you can find everything available for printing.

How to Make Creamy Tortellini with Chicken and Broccoli

Now that you have all your ingredients ready, let’s dive into making this Creamy Tortellini with Chicken and Broccoli. Follow these simple steps, and you’ll have a delicious meal on the table in no time!

Step 1: Cook the Tortellini

Start by bringing a large pot of salted water to a boil. Add the tortellini and cook according to the package instructions. This usually takes about 3-5 minutes for fresh tortellini. Once they’re tender, drain them and set aside. Remember, you want them al dente, so don’t overcook!

Step 2: Sauté the Garlic

In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds, or until it’s fragrant. Be careful not to let it burn; burnt garlic can ruin the flavor of your dish!

Step 3: Add Chicken and Broccoli

Next, toss in the shredded chicken and broccoli florets. Stir everything together and cook for about 5 minutes. You want the broccoli to be bright green and tender but still crisp. This step adds a lovely texture and color to your Creamy Tortellini with Chicken and Broccoli.

Step 4: Create the Creamy Sauce

Pour in 1 cup of chicken broth and 1 cup of heavy cream. Stir well to combine. Bring the mixture to a gentle simmer, allowing it to thicken slightly. This creamy sauce is what makes the dish so comforting and delicious!

Step 5: Combine Ingredients

Once the sauce is simmering, add in 1 cup of grated Parmesan cheese. Stir until it melts and the sauce becomes smooth. Now, gently fold in the cooked tortellini, making sure they’re well coated in that luscious sauce. It’s starting to look and smell amazing!

Step 6: Season and Serve

Finally, season your dish with salt and pepper to taste. Give it one last stir, and it’s ready to serve! Dish it out warm, and watch your family’s faces light up with joy. This Creamy Tortellini with Chicken and Broccoli is sure to be a hit!

Tips for Success

Always taste as you go! Adjust seasoning to your preference.
For extra creaminess, add a splash of pasta water before serving.
Don’t overcook the broccoli; it should be tender yet crisp.
Use freshly grated Parmesan for the best flavor and melt.
Make it ahead! This dish reheats beautifully for busy nights.

Equipment Needed

Large Pot: For boiling the tortellini. A Dutch oven works well too.
Skillet: A non-stick skillet is ideal for sautéing. Any large pan will do.
Colander: For draining the tortellini. A slotted spoon can be a quick alternative.
Measuring Cups: Essential for accurate ingredient portions.

Variations of Creamy Tortellini with Chicken and Broccoli

Vegetarian Option: Swap the chicken for sautéed mushrooms or chickpeas for a hearty, meatless meal.
Spicy Kick: Add red pepper flakes or a dash of hot sauce to the creamy sauce for a bit of heat.
Herb Infusion: Incorporate fresh herbs like basil or parsley for a burst of freshness and flavor.
Cheesy Delight: Mix in different cheeses like mozzarella or goat cheese for a unique twist on the classic.
Low-Carb Version: Use zucchini noodles or cauliflower gnocchi instead of tortellini for a lighter dish.

Serving Suggestions for Creamy Tortellini with Chicken and Broccoli

Garlic Bread: Serve with warm, crusty garlic bread for a delightful pairing.
Side Salad: A fresh green salad with a light vinaigrette complements the richness of the dish.
Wine Pairing: A crisp white wine, like Pinot Grigio, enhances the flavors beautifully.
Presentation: Garnish with extra Parmesan and fresh herbs for a pop of color.

FAQs about Creamy Tortellini with Chicken and Broccoli

Can I use frozen tortellini for this recipe?

Absolutely! Frozen tortellini works just as well as fresh. Just follow the package instructions for cooking time, and you’ll be good to go!

How can I make this dish healthier?

For a healthier twist on Creamy Tortellini with Chicken and Broccoli, consider using half-and-half instead of heavy cream. You can also add more veggies or use whole wheat tortellini for added fiber.

Can I prepare this dish ahead of time?

Yes! This dish can be made ahead and stored in the fridge. Just reheat it gently on the stovetop, adding a splash of chicken broth if it seems too thick.

What can I substitute for chicken?

If you want a vegetarian option, try using sautéed mushrooms or chickpeas instead of chicken. They’ll add a hearty texture and flavor to your Creamy Tortellini with Chicken and Broccoli.

How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to three days. Just remember to reheat gently to keep the creamy sauce smooth!

Final Thoughts

Cooking is more than just preparing a meal; it’s about creating memories and sharing joy with loved ones. This Creamy Tortellini with Chicken and Broccoli recipe embodies that spirit perfectly. It’s quick, comforting, and bursting with flavor, making it an ideal choice for busy nights. I love how it brings my family together around the table, each bite filled with warmth and satisfaction. Whether you’re a seasoned cook or just starting, this dish is sure to become a cherished part of your culinary repertoire. Enjoy every creamy, delicious moment!