Creamy Southern Spaghetti Bake

Name: Creamy Southern Spaghetti Bake: A Comfort Food Delight!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Southern
Ingredients: 8 oz spaghetti; 1 lb ground beef; 1 can (10.5 oz) cream of mushroom soup; 1 cup sour cream; 1 cup shredded cheddar cheese; 1/2 cup grated Parmesan cheese; 1/2 cup milk; 1 tsp garlic powder; 1 tsp onion powder; Salt and pepper to taste

Posted on February 6, 2026

Evening Meals

Introduction to Creamy Southern Spaghetti Bake

As a busy mom, I know how precious time can be, especially when it comes to dinner. That’s why I absolutely adore my Creamy Southern Spaghetti Bake. This dish is like a warm hug on a plate, combining comforting flavors that make everyone feel at home. It’s perfect for those hectic weeknights when you need a quick solution that still impresses your loved ones. With its creamy sauce and cheesy goodness, this recipe is sure to become a family favorite. Trust me, once you try it, you’ll be dreaming of seconds!

Why You’ll Love This Creamy Southern Spaghetti Bake

This Creamy Southern Spaghetti Bake is a lifesaver for busy nights. It’s quick to prepare, taking just 15 minutes of your time before it goes into the oven. The rich, creamy sauce and melty cheese create a flavor explosion that will have your family asking for more. Plus, it’s versatile! You can easily customize it to suit your family’s tastes, making it a go-to recipe for any occasion.

Ingredients for Creamy Southern Spaghetti Bake

Gathering the right ingredients is the first step to creating this delightful dish. Here’s what you’ll need:

Spaghetti: The star of the show! This pasta provides the perfect base for our creamy sauce.
Ground beef: Adds a hearty protein element. You can substitute with ground turkey or even a plant-based option for a lighter twist.

Cream of mushroom soup: This is the secret to that luscious creaminess. If you’re not a fan of mushrooms, feel free to use cream of chicken or a homemade white sauce.
Sour cream: It brings a tangy richness that balances the flavors beautifully. Greek yogurt can be a great substitute if you’re looking for a healthier option.

Shredded cheddar cheese: This cheese melts beautifully and adds a sharp flavor. You can mix it up with Monterey Jack or mozzarella for a different taste.
Grated Parmesan cheese: A sprinkle of this adds a nutty depth. Freshly grated is always best, but the pre-grated kind works in a pinch.
Milk: Helps to thin out the creamy mixture. You can use any milk you have on hand, including almond or oat milk for a dairy-free version.

Garlic powder: A must for flavor! It adds a warm, aromatic touch without the fuss of fresh garlic.
Onion powder: This enhances the savory notes. If you prefer fresh, sauté some chopped onions with the beef.
Salt and pepper: Essential for seasoning. Adjust to your taste, but don’t skip these—they elevate the dish!

For those who love a little extra nutrition, consider adding vegetables like bell peppers or spinach. They blend seamlessly into the dish and boost the health factor.

All the exact quantities for these ingredients are listed at the bottom of the article, ready for you to print out and take to the grocery store!

How to Make Creamy Southern Spaghetti Bake

Now that we have our ingredients ready, let’s dive into the steps to create this delicious Creamy Southern Spaghetti Bake. Each step is simple, and I promise you’ll feel like a kitchen pro by the end!

Step 1: Preheat the Oven

First things first, preheat your oven to 350°F (175°C). Preheating is crucial because it ensures that your dish cooks evenly. No one likes a soggy bottom, right? So, let that oven warm up while you tackle the next steps!

Step 2: Cook the Spaghetti

Next, bring a large pot of salted water to a boil. Add your spaghetti and cook according to the package instructions until al dente. This usually takes about 8-10 minutes. Remember to stir occasionally to prevent sticking. Once done, drain the spaghetti in a colander and set it aside. A little tip: rinse it briefly with cold water to stop the cooking process and keep it from getting mushy.

Step 3: Brown the Ground Beef

In a skillet over medium heat, add your ground beef. Cook it until it’s browned and no longer pink, about 5-7 minutes. Make sure to break it up with a spatula as it cooks. Once browned, drain any excess fat. This step is essential for keeping your dish from being too greasy!

Step 4: Prepare the Creamy Mixture

In a large mixing bowl, combine the cream of mushroom soup, sour cream, milk, garlic powder, onion powder, salt, and pepper. Stir until everything is well blended. This creamy mixture is what makes our spaghetti bake so delightful. It’s like a cozy blanket for the pasta!

Step 5: Combine Ingredients

Now, it’s time to bring it all together! Add the cooked spaghetti and browned ground beef to the creamy mixture. Gently fold everything together until the spaghetti is well coated. This is where the magic happens, and you can already smell the deliciousness!

Step 6: Transfer to Baking Dish

Carefully transfer the spaghetti mixture into a greased baking dish. Spread it out evenly, making sure every noodle gets a taste of that creamy goodness. This step is important for even cooking and ensures that every bite is just as tasty as the last!

Step 7: Add Cheese Toppings

Now for the best part—cheese! Sprinkle the shredded cheddar and grated Parmesan cheese generously over the top. The cheese not only adds flavor but also creates a beautiful, bubbly crust as it bakes. Trust me, you’ll want to make sure there’s enough cheese to go around!

Step 8: Bake to Perfection

Place your baking dish in the preheated oven and bake for 25-30 minutes. Keep an eye on it! You’ll know it’s done when the cheese is bubbly and golden brown. Let it cool for a few minutes before serving. This waiting time is the hardest part, but it’s worth it for that first delicious bite!

Tips for Success

Always salt your pasta water; it enhances the flavor of the spaghetti.

Don’t overcook the spaghetti; it should be al dente for the best texture.
Feel free to customize with your favorite veggies for added nutrition.
Let the dish cool slightly before serving; it helps the flavors meld.

For a crispy topping, broil for the last few minutes of baking.

Equipment Needed

Large pot: For boiling spaghetti. A deep skillet can work too.
Colander: To drain the pasta. A slotted spoon can be a handy alternative.

Skillet: For browning the ground beef. Any large frying pan will do.
Baking dish: A 9×13 inch dish is ideal, but any oven-safe dish works.
Mixing bowl: For combining ingredients. A large pot can double as a mixing bowl.

Variations of Creamy Southern Spaghetti Bake

Vegetarian Delight: Swap the ground beef for sautéed mushrooms, zucchini, or lentils for a hearty vegetarian option.
Spicy Kick: Add diced jalapeños or a sprinkle of red pepper flakes to the creamy mixture for a zesty twist.
Cheesy Broccoli: Mix in steamed broccoli florets for a pop of color and added nutrition.

Italian Twist: Incorporate Italian sausage instead of ground beef for a flavorful change.
Gluten-Free Version: Use gluten-free pasta to make this dish suitable for those with gluten sensitivities.
Herb Infusion: Add fresh herbs like basil or parsley to the creamy mixture for a burst of freshness.

Serving Suggestions for Creamy Southern Spaghetti Bake

Garlic Bread: Serve with warm, buttery garlic bread for a classic pairing.
Side Salad: A fresh green salad with a tangy vinaigrette complements the richness of the bake.
Wine Pairing: Enjoy with a glass of red wine, like a Merlot, for a delightful dinner.

Presentation: Garnish with fresh parsley or basil for a pop of color and freshness.

FAQs about Creamy Southern Spaghetti Bake

Can I make Creamy Southern Spaghetti Bake ahead of time?

Absolutely! You can prepare the dish in advance and store it in the refrigerator before baking. Just cover it tightly with plastic wrap or aluminum foil. When you’re ready to bake, remove the cover and pop it in the oven. You may need to add a few extra minutes to the baking time.

What can I substitute for ground beef?

If you’re looking for alternatives, ground turkey or chicken works well. For a vegetarian option, try using lentils, mushrooms, or even a plant-based meat substitute. Each option brings its own unique flavor to the dish!

How do I store leftovers of Creamy Southern Spaghetti Bake?

Leftovers can be stored in an airtight container in the refrigerator for up to three days. Just reheat in the microwave or oven until warmed through. It’s just as delicious the next day!

Can I freeze Creamy Southern Spaghetti Bake?

Yes, you can freeze it! Just make sure to let it cool completely before transferring it to a freezer-safe container. It can be frozen for up to three months. Thaw in the refrigerator overnight before baking.

What sides pair well with Creamy Southern Spaghetti Bake?

This dish pairs wonderfully with garlic bread, a fresh side salad, or steamed vegetables. The creamy flavors of the bake balance nicely with something light and crisp!

Final Thoughts

Making Creamy Southern Spaghetti Bake is more than just cooking; it’s about creating memories around the dinner table. The joy of watching my family dig into this comforting dish warms my heart. Each bite is a reminder of home, love, and the simple pleasures of life. Whether it’s a busy weeknight or a special gathering, this recipe brings everyone together. I hope it becomes a cherished part of your family meals, just as it has in mine. So, roll up your sleeves, embrace the mess, and enjoy the delicious journey of cooking this delightful bake!