Creamy Southern Spaghetti Bake

Name: Creamy Southern Spaghetti Bake: A Comfort Food Delight!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Southern
Ingredients: 8 oz spaghetti; 1 lb ground beef; 1 can (10.5 oz) cream of mushroom soup; 1 cup sour cream; 1 cup shredded cheddar cheese; 1/2 cup grated Parmesan cheese; 1/2 cup milk; 1 tsp garlic powder; 1 tsp onion powder; Salt and pepper to taste

Posted on February 7, 2026

Evening Meals

Introduction to Creamy Southern Spaghetti Bake

As a busy mom, I know how precious time can be, especially when it comes to dinner. That’s why I absolutely adore my Creamy Southern Spaghetti Bake. This dish is like a warm hug on a plate, combining comforting flavors that make everyone feel at home. It’s perfect for those hectic weeknights when you need a quick solution that still impresses your loved ones. With its creamy sauce and cheesy goodness, this recipe is sure to become a family favorite. Trust me, once you try it, you’ll be dreaming of seconds!

Why You’ll Love This Creamy Southern Spaghetti Bake

This Creamy Southern Spaghetti Bake is a lifesaver for busy evenings. It’s quick to prepare, taking just 15 minutes of your time before it goes into the oven. The rich, creamy sauce and melty cheese create a flavor explosion that will have your family asking for more. Plus, it’s versatile! You can easily customize it with your favorite veggies or proteins, making it a dish that never gets old.

Ingredients for Creamy Southern Spaghetti Bake

Gathering the right ingredients is the first step to creating this delightful dish. Here’s what you’ll need:

Spaghetti: The star of the show! This pasta provides the perfect base for our creamy sauce.
Ground Beef: A hearty protein that adds richness. You can substitute with ground turkey or chicken for a lighter option.

Cream of Mushroom Soup: This canned gem brings creaminess and a savory flavor. If you prefer, you can use cream of chicken or even a homemade version.
Sour Cream: Adds a tangy richness that balances the dish beautifully. Greek yogurt can be a great substitute if you’re looking for a healthier twist.

Shredded Cheddar Cheese: This cheese melts beautifully and gives that classic comfort food taste. Feel free to mix in some mozzarella for extra stretchiness!
Grated Parmesan Cheese: A sprinkle of this adds a nutty flavor that elevates the dish. You can use Pecorino Romano for a sharper taste.
Milk: Helps to thin out the creamy mixture. Almond or oat milk can work if you’re avoiding dairy.

Garlic Powder: A must for flavor! It adds depth without the fuss of fresh garlic.
Onion Powder: This brings a subtle sweetness and aroma. You can use fresh onions if you prefer, just sauté them with the beef.
Salt and Pepper: Essential for seasoning. Adjust to your taste for the perfect balance.

For those who love to experiment, feel free to add vegetables like bell peppers or spinach for extra nutrition. You can find the exact quantities for each ingredient at the bottom of the article, ready for printing!

How to Make Creamy Southern Spaghetti Bake

Now that we have our ingredients ready, let’s dive into the steps to create this delicious Creamy Southern Spaghetti Bake. Each step is simple, and I promise you’ll feel like a kitchen pro by the end!

Step 1: Preheat the Oven

First things first, preheat your oven to 350°F (175°C). Preheating is crucial because it ensures even cooking. You want that cheesy goodness to melt perfectly, not just sit there and sweat!

Step 2: Cook the Spaghetti

Next, bring a large pot of salted water to a boil. Add your spaghetti and cook according to the package instructions until al dente. This usually takes about 8-10 minutes. Remember to stir occasionally to prevent sticking. Once done, drain the spaghetti and set it aside. A quick tip: rinse it under cold water to stop the cooking process and keep it from clumping together.

Step 3: Brown the Ground Beef

In a skillet over medium heat, add your ground beef. Cook it until it’s browned, breaking it apart with a spatula as it cooks. This should take about 5-7 minutes. Once browned, drain any excess fat. This step is important to keep your dish from being too greasy!

Step 4: Prepare the Creamy Mixture

In a large mixing bowl, combine the cream of mushroom soup, sour cream, milk, garlic powder, onion powder, salt, and pepper. Stir until everything is well blended. This creamy mixture is what makes our bake so comforting and delicious!

Step 5: Combine Ingredients

Now, it’s time to bring it all together! Add the cooked spaghetti and browned beef to the creamy mixture. Gently fold everything together until the spaghetti is well coated. This is where the magic happens, and you can already smell the deliciousness!

Step 6: Transfer to Baking Dish

Grab a greased baking dish and pour the spaghetti mixture into it. Spread it out evenly with a spatula. This ensures that every bite gets that creamy goodness. A well-greased dish prevents sticking and makes cleanup a breeze!

Step 7: Add Cheese Toppings

Now for the best part—cheese! Sprinkle the shredded cheddar and grated Parmesan cheese generously over the top. The cheddar adds that classic comfort food flavor, while the Parmesan gives it a nice nutty kick. Trust me, you want that cheesy crust!

Step 8: Bake to Perfection

Pop your baking dish into the preheated oven and bake for 25-30 minutes. You’ll know it’s done when the cheese is bubbly and golden brown. The aroma will fill your kitchen, making it hard to resist diving in right away!

Tips for Success

Always salt your pasta water; it enhances the flavor of the spaghetti.
Don’t overcook the spaghetti; it will continue to cook in the oven.

For a creamier texture, let the mixture sit for a few minutes before baking.
Experiment with different cheeses for unique flavors.
Make it a day ahead and refrigerate; it tastes even better the next day!

Equipment Needed

Large Pot: For boiling spaghetti. A deep skillet can work too.

Skillet: To brown the ground beef. A non-stick pan makes cleanup easier.
Mixing Bowl: For combining ingredients. A large measuring cup can substitute.
Baking Dish: A 9×13 inch dish is ideal. Any oven-safe dish will do.

Spatula: For mixing and spreading. A wooden spoon works just as well.

Variations of Creamy Southern Spaghetti Bake

Vegetable Medley: Add bell peppers, spinach, or zucchini for a nutritious boost. They blend beautifully with the creamy sauce.
Spicy Kick: Mix in some diced jalapeños or a dash of hot sauce for a zesty twist that will wake up your taste buds!

Cheesy Delight: Swap out the cheddar for pepper jack or gouda for a different flavor profile. You can never have too much cheese!
Gluten-Free Option: Use gluten-free pasta to make this dish suitable for those with dietary restrictions.
Meatless Version: Replace the ground beef with lentils or mushrooms for a hearty vegetarian alternative that’s still satisfying.

Serving Suggestions for Creamy Southern Spaghetti Bake

Garlic Bread: Serve with warm, buttery garlic bread for a classic pairing that everyone loves.
Green Salad: A fresh green salad with a tangy vinaigrette balances the richness of the bake.
Red Wine: A glass of red wine complements the flavors beautifully, making it a perfect dinner treat.

Presentation: Garnish with fresh parsley or basil for a pop of color and freshness.

FAQs about Creamy Southern Spaghetti Bake

Can I make Creamy Southern Spaghetti Bake ahead of time?

Absolutely! You can prepare the dish a day in advance and refrigerate it before baking. Just cover it tightly with foil. When you’re ready to bake, remove the foil and pop it in the oven. It may need a few extra minutes to heat through.

What can I substitute for ground beef?

If you’re looking for alternatives, ground turkey or chicken works well. For a vegetarian option, try using lentils or mushrooms. They add a hearty texture without the meat!

How do I store leftovers of Creamy Southern Spaghetti Bake?

Leftovers can be stored in an airtight container in the fridge for up to three days. Just reheat in the microwave or oven until warmed through. It’s just as delicious the next day!

Can I freeze Creamy Southern Spaghetti Bake?

Yes, you can freeze it! Just make sure to let it cool completely before transferring it to a freezer-safe container. It can be frozen for up to three months. Thaw in the fridge overnight before baking.

What sides pair well with Creamy Southern Spaghetti Bake?

Garlic bread and a fresh green salad are perfect companions. They balance the richness of the bake and add a refreshing touch to your meal!

Final Thoughts

Making Creamy Southern Spaghetti Bake is more than just cooking; it’s about creating memories around the dinner table. The joy of watching my family dig into this comforting dish warms my heart. Each bite is a reminder of home, love, and the simple pleasures of life. Whether it’s a busy weeknight or a special gathering, this recipe brings everyone together. I hope it becomes a cherished part of your family meals, just as it has in mine. So grab your ingredients, and let’s make some delicious memories together!