Creamy Kimchi Ramen with Crispy Pork

Name: Creamy Kimchi Ramen with Crispy Pork: Discover Your New Favorite!
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Korean
Ingredients: 2 packs of ramen noodles; 1 cup kimchi, chopped; 1 cup pork belly, sliced; 2 cups chicken broth; 1 cup coconut milk; 2 tablespoons soy sauce; 1 tablespoon sesame oil; 2 green onions, chopped; 1 tablespoon gochujang (Korean chili paste); Salt and pepper to taste

Posted on November 21, 2025

Evening Meals

Introduction to Creamy Kimchi Ramen with Crispy Pork

As a busy mom, I know how precious time can be, especially when it comes to dinner. That’s why I’m excited to share my recipe for Creamy Kimchi Ramen with Crispy Pork. This dish is not just a meal; it’s a warm hug in a bowl! With its rich flavors and comforting textures, it’s perfect for those hectic weeknights or when you want to impress your loved ones. Plus, it comes together in just 30 minutes, making it a quick solution for any day. Trust me, once you try this, it might just become your new favorite!

Why You’ll Love This Creamy Kimchi Ramen with Crispy Pork

This Creamy Kimchi Ramen with Crispy Pork is a game-changer for busy nights. It’s incredibly easy to whip up, taking just 30 minutes from start to finish. The combination of creamy coconut milk and spicy kimchi creates a flavor explosion that will tantalize your taste buds. Plus, the crispy pork adds a delightful crunch, making every bite a joy. It’s comfort food that feels gourmet without the fuss!

Ingredients for Creamy Kimchi Ramen with Crispy Pork

Gathering the right ingredients is key to making this Creamy Kimchi Ramen with Crispy Pork a success. Here’s what you’ll need:

Ramen noodles: The star of the dish! You can use instant ramen or fresh noodles for a quicker cook time.
Kimchi: This fermented cabbage adds a spicy, tangy kick. Feel free to choose your favorite type, whether it’s mild or extra spicy.

Pork belly: For that crispy texture, pork belly is perfect. If you prefer a lighter option, you can substitute it with chicken or tofu.
Chicken broth: This forms the base of your broth, adding depth and flavor. You can use homemade or store-bought for convenience.

Coconut milk: This creamy addition balances the spice of the kimchi beautifully. It also makes the dish rich and comforting.
Soy sauce: A splash of soy sauce enhances the umami flavor. Tamari is a great gluten-free alternative.
Sesame oil: This fragrant oil adds a nutty aroma and flavor. Just a little goes a long way!

Green onions: Chopped green onions provide a fresh crunch and a pop of color on top of your ramen.
Gochujang: This Korean chili paste brings heat and depth. Adjust the amount based on your spice preference.
Salt and pepper: Simple seasonings to taste, ensuring your dish is perfectly balanced.

For those who want to explore, consider adding soft-boiled eggs or seaweed as toppings. You can find all the exact quantities for these ingredients at the bottom of the article, ready for printing!

How to Make Creamy Kimchi Ramen with Crispy Pork

Step 1: Prepare the Pork Belly

First, grab a pot and heat up some sesame oil over medium heat. The aroma will start to fill your kitchen, and trust me, it’s heavenly! Once the oil is hot, add the sliced pork belly. Cook it until it’s crispy and golden brown, about 5-7 minutes. This step is crucial for that delightful crunch. When it’s done, remove the pork from the pot and set it aside. You’ll want to keep that crispy goodness for later!

Step 2: Sauté the Kimchi

In the same pot, toss in the chopped kimchi. Sauté it for a few minutes until it’s heated through and fragrant. This step brings out the flavors of the kimchi, making it even more delicious. You’ll notice the vibrant colors and the tangy aroma wafting up. Stir it occasionally to ensure it doesn’t stick. This is where the magic begins, as the kimchi starts to mingle with the remnants of the crispy pork!

Step 3: Create the Broth

Now it’s time to build that rich broth! Pour in the chicken broth, followed by the creamy coconut milk. Add a splash of soy sauce and a tablespoon of gochujang for that spicy kick. Stir everything together and bring it to a gentle simmer. The colors will blend beautifully, and the aroma will make your mouth water. Let it simmer for about 5 minutes, allowing all those flavors to meld together into a comforting embrace.

Step 4: Cook the Ramen Noodles

Next, it’s noodle time! Add the ramen noodles directly into the simmering broth. Cook them according to the package instructions, usually around 3-5 minutes. Stir occasionally to prevent them from clumping together. As they cook, they’ll soak up all that delicious broth, becoming tender and flavorful. Keep an eye on them; you want them perfectly cooked, not mushy!

Step 5: Assemble and Serve

Once the noodles are ready, it’s time to serve! Ladle the creamy kimchi ramen into bowls, making sure to include plenty of that rich broth. Top each bowl with the crispy pork and a sprinkle of chopped green onions for a fresh touch. The contrast of textures and flavors is simply irresistible. Don’t forget to season with salt and pepper to taste before diving in. Enjoy your delicious creation!

Tips for Success

Prep all your ingredients before starting to save time and reduce stress.
For extra flavor, marinate the pork belly in soy sauce for 30 minutes before cooking.
Don’t skip the sesame oil; it adds a unique depth to the dish.

Adjust the gochujang to your spice preference; start with less if you’re unsure.
Experiment with toppings like soft-boiled eggs or pickled vegetables for added flair!

Equipment Needed

Large pot: Essential for cooking the ramen and broth. A Dutch oven works well too.

Cutting board: Perfect for chopping your ingredients. A sturdy one will do the trick.
Sharp knife: A good knife makes prep easier and safer.
Slotted spoon: Great for serving the crispy pork and noodles without the broth.

Variations of Creamy Kimchi Ramen with Crispy Pork

Vegetarian Option: Swap the pork belly for crispy tofu or tempeh for a plant-based delight.
Spicy Kick: Add extra gochujang or a sprinkle of red pepper flakes for those who love heat.
Seafood Twist: Incorporate shrimp or scallops for a seafood version that’s equally delicious.

Extra Veggies: Toss in some spinach, bok choy, or mushrooms for added nutrition and flavor.
Gluten-Free: Use gluten-free ramen noodles and tamari instead of soy sauce to keep it gluten-free.

Serving Suggestions for Creamy Kimchi Ramen with Crispy Pork

Side Salad: Pair with a light cucumber salad dressed in rice vinegar for a refreshing contrast.

Drink Pairing: Enjoy with a chilled glass of iced green tea or a light beer to complement the flavors.
Presentation: Serve in deep bowls with chopsticks and a sprinkle of sesame seeds for an authentic touch.

FAQs about Creamy Kimchi Ramen with Crispy Pork

Can I make this Creamy Kimchi Ramen with Crispy Pork ahead of time?

Absolutely! You can prepare the broth and cook the pork ahead of time. Just store them separately in the fridge. When you’re ready to eat, simply reheat the broth and cook the noodles fresh for the best texture.

What if I can’t find gochujang?

If gochujang is hard to find, you can substitute it with sriracha or another chili paste. Just keep in mind that the flavor will differ slightly, but it will still add a nice kick!

Is this recipe suitable for kids?

Yes! This Creamy Kimchi Ramen with Crispy Pork can be adjusted for kids by reducing the amount of gochujang. The creamy coconut milk balances the spice, making it a kid-friendly option.

Can I use other types of noodles?

Definitely! While ramen noodles are traditional, you can use udon or rice noodles if you prefer. Just adjust the cooking time according to the type of noodles you choose.

How can I store leftovers?

Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove, adding a splash of broth or water to loosen the noodles.

Final Thoughts

Making Creamy Kimchi Ramen with Crispy Pork is more than just cooking; it’s about creating a moment of joy in your busy life. The rich flavors and comforting textures come together to warm your heart and satisfy your cravings. Whether you’re sharing it with family or enjoying a quiet night in, this dish brings a sense of comfort and happiness. Plus, it’s quick enough to fit into any hectic schedule! I hope this recipe becomes a staple in your kitchen, just as it has in mine. Happy cooking, and enjoy every delicious bite!