Ingredients
Scale
For the Chocolate Yogurt Base
- 1 cup plain Greek yogurt, preferably thick and strained
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons pure maple syrup, plus more to taste
- ½ teaspoon vanilla extract
- Small pinch of salt, optional
- 1–2 teaspoons milk, only if needed to loosen the mixture
Optional Toppings
- Shaved dark chocolate or mini chocolate chips
- Sliced strawberries or fresh raspberries
- Chopped toasted almonds or walnuts
- A small spoonful of whipped cream
Toppings are optional and are not included in the nutrition illustration below.
Instructions
- Use thick, strained yogurt for a pudding-like consistency.
- Start with less syrup if using sweetened yogurt.
- This dessert is dense and creamy rather than whipped or airy.
- Keep covered and refrigerated; plan to enjoy within 3 days, subject to the yogurt’s remaining usable life.
- This suggested formula has not been kitchen-tested.