Creamy Chicken Cordon Bleu Soup

Name: Creamy Chicken Cordon Bleu Soup: A Cozy Comfort Delight!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 2 cups cooked chicken, shredded; 1 cup ham, diced; 1 cup Swiss cheese, shredded; 1 medium onion, chopped; 2 cloves garlic, minced; 4 cups chicken broth; 1 cup heavy cream; 2 tablespoons butter; 1 teaspoon dried thyme; Salt and pepper to taste

Posted on October 22, 2025

Evening Meals

Introduction to Creamy Chicken Cordon Bleu Soup

As a busy mom, I know how challenging it can be to whip up a meal that pleases everyone. That’s why I adore this Creamy Chicken Cordon Bleu Soup. It’s like a warm hug in a bowl, combining the classic flavors of Chicken Cordon Bleu into a comforting soup. Perfect for those chilly evenings or when you need a quick solution for dinner, this recipe is not only easy to make but also a delightful way to impress your loved ones. Trust me, once you try it, you’ll want to keep it in your weekly rotation!

Why You’ll Love This Creamy Chicken Cordon Bleu Soup

This Creamy Chicken Cordon Bleu Soup is a lifesaver for busy weeknights. It comes together in just 45 minutes, making it a quick and satisfying meal. The rich, creamy texture and savory flavors will have your family asking for seconds. Plus, it’s a fantastic way to use up leftover chicken and ham, turning simple ingredients into a gourmet experience. You’ll love how easy it is to make and how delicious it tastes!

Ingredients for Creamy Chicken Cordon Bleu Soup

Gathering the right ingredients is key to making this Creamy Chicken Cordon Bleu Soup a success. Here’s what you’ll need:

Cooked chicken: Shredded chicken adds protein and heartiness. Leftover rotisserie chicken works perfectly!
Diced ham: This brings that classic Cordon Bleu flavor. You can use deli ham or leftover holiday ham.
Swiss cheese: Shredded Swiss cheese melts beautifully, giving the soup its creamy texture. Gruyère is a great substitute if you want a bolder flavor.
Onion: Chopped onion adds sweetness and depth. Yellow or white onions are ideal for this recipe.
Garlic: Minced garlic enhances the aroma and flavor. Fresh garlic is best, but garlic powder can work in a pinch.
Chicken broth: A flavorful base for the soup. Homemade broth is fantastic, but store-bought works just as well.
Heavy cream: This is what makes the soup rich and indulgent. For a lighter version, you can use half-and-half.
Butter: Used for sautéing the aromatics, it adds richness. You can substitute olive oil if you prefer.
Dried thyme: This herb adds a lovely earthy flavor. Fresh thyme can be used if you have it on hand.
Salt and pepper: Essential for seasoning. Adjust to your taste for the perfect balance.

Feel free to get creative! You can add vegetables like carrots or celery for extra flavor and nutrition. For exact measurements, check the bottom of the article where you can find everything available for printing.

How to Make Creamy Chicken Cordon Bleu Soup

Step 1: Sauté the Aromatics

To kick off this delicious Creamy Chicken Cordon Bleu Soup, melt two tablespoons of butter in a large pot over medium heat. As the butter sizzles, add the chopped onion and minced garlic. Sauté them until they become translucent, which usually takes about 3-4 minutes. The aroma will fill your kitchen, making it hard to resist! This step is crucial as it builds the flavor base for your soup. Trust me, the savory scent of sautéed onions and garlic is like a warm welcome home.

Step 2: Combine Chicken and Ham

Once your aromatics are ready, it’s time to add the stars of the show! Toss in the shredded chicken and diced ham, stirring them into the pot. Sprinkle in a teaspoon of dried thyme for that earthy flavor. Mix everything well, allowing the chicken and ham to soak up the buttery goodness. This combination is what gives the soup its heartiness. You’ll love how the flavors meld together, creating a comforting blend that’s reminiscent of the classic dish.

Step 3: Add Chicken Broth

Now, pour in four cups of chicken broth, bringing the mixture to a gentle simmer. This is where the magic happens! As the broth heats up, it will meld with the chicken and ham, creating a rich, flavorful base. Stir occasionally, letting the ingredients dance together in the pot. Simmering for about 10 minutes allows the flavors to deepen, making each spoonful a delightful experience. Just imagine the warmth and comfort this soup will bring to your table!

Step 4: Stir in Cream and Cheese

Once your soup is simmering beautifully, it’s time to add the creamy elements. Reduce the heat to low and stir in one cup of heavy cream and one cup of shredded Swiss cheese. Keep stirring until the cheese melts completely, creating a luscious, creamy texture. This step transforms your soup into a decadent delight. The combination of cream and cheese is what makes this soup truly indulgent. You’ll find it hard to resist tasting it right away!

Step 5: Season and Serve

Finally, it’s time to season your Creamy Chicken Cordon Bleu Soup. Add salt and pepper to taste, adjusting it to your preference. Once seasoned, ladle the soup into bowls and serve it hot. You can garnish with a sprinkle of fresh herbs if you like. This soup is perfect for cozy nights in or impressing guests. Each bowl is a warm hug, filled with comforting flavors that will leave everyone asking for more!

Tips for Success

Prep your ingredients ahead of time to save on cooking time.
Use leftover chicken and ham for a quick meal solution.
For a thicker soup, mix a cornstarch slurry with water and stir it in.
Don’t skip the sautéing step; it builds essential flavor.
Adjust seasoning gradually to find your perfect balance.

Equipment Needed

Large pot: A sturdy pot is essential for making the soup. A Dutch oven works great too!
Wooden spoon: Perfect for stirring and combining ingredients without scratching your pot.
Measuring cups: Handy for measuring out your ingredients accurately.
Cutting board and knife: Essential for chopping your onions and garlic.

Variations

Vegetable Boost: Add diced carrots, celery, or peas for extra nutrition and color.
Spicy Kick: Incorporate a pinch of red pepper flakes or a dash of hot sauce for some heat.
Herb Infusion: Experiment with fresh herbs like parsley or basil for a fresh twist.
Gluten-Free Option: Ensure your chicken broth and any added ingredients are certified gluten-free.
Low-Fat Version: Substitute heavy cream with half-and-half or a plant-based cream for a lighter soup.

Serving Suggestions

Crusty Bread: Serve with a warm, crusty baguette or garlic bread for dipping.
Salad: Pair with a fresh green salad for a light, balanced meal.
Wine: A glass of white wine complements the creamy flavors beautifully.
Garnish: Top with fresh parsley or chives for a pop of color.

FAQs about Creamy Chicken Cordon Bleu Soup

Can I use frozen chicken for this soup?

Absolutely! You can use frozen chicken, but make sure to cook it thoroughly before shredding. Just add it to the pot with the broth and let it simmer until fully cooked. This way, you can still enjoy a delicious Creamy Chicken Cordon Bleu Soup even on the busiest days!

How can I make this soup dairy-free?

To make a dairy-free version of this Creamy Chicken Cordon Bleu Soup, substitute the heavy cream with coconut milk or a plant-based cream. For the cheese, try a dairy-free cheese alternative that melts well. You won’t miss the dairy, and it’ll still be creamy and comforting!

Can I add more vegetables to the soup?

Definitely! Adding vegetables like carrots, celery, or even spinach can enhance the flavor and nutrition of your Creamy Chicken Cordon Bleu Soup. Just chop them up and sauté them with the onions and garlic for a delicious twist!

How do I store leftovers?

Leftover Creamy Chicken Cordon Bleu Soup can be stored in an airtight container in the refrigerator for up to three days. Just reheat it on the stovetop or in the microwave when you’re ready to enjoy it again. It’s perfect for meal prep!

Can I freeze this soup?

Yes, you can freeze this soup! Just let it cool completely, then transfer it to a freezer-safe container. It will keep well for up to three months. When you’re ready to eat, thaw it in the fridge overnight and reheat on the stove. Enjoy the cozy flavors anytime!

Final Thoughts

Making Creamy Chicken Cordon Bleu Soup is more than just cooking; it’s about creating moments of joy and comfort. Each spoonful is a reminder of home, warmth, and the love we share around the dinner table. This recipe is perfect for busy nights, yet it feels special enough for gatherings. I hope it brings as much happiness to your family as it has to mine. So, gather your loved ones, serve up a bowl, and enjoy the delightful flavors together. Trust me, this soup will quickly become a cherished favorite in your home!