Creamy Bacon and Pea Carbonara: A Delicious Easy Recipe!

Name: Creamy Bacon and Pea Carbonara: A Delicious Easy Recipe!
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Italian
Ingredients: 200g spaghetti; 100g bacon, diced; 1 cup frozen peas; 2 large eggs; 1/2 cup grated Parmesan cheese; 2 cloves garlic, minced; Salt and pepper to taste; 2 tablespoons olive oil

Posted on June 17, 2025

Evening Meals

Introduction to Creamy Bacon and Pea Carbonara

As a busy mom, I know how challenging it can be to whip up a delicious meal after a long day. That’s why I absolutely adore this Creamy Bacon and Pea Carbonara. It’s not just a dish; it’s a warm hug on a plate! With its rich flavors and creamy texture, this pasta dish is perfect for impressing your loved ones or simply treating yourself. In just 25 minutes, you can create a delightful meal that feels indulgent yet is surprisingly easy to make. Trust me, your family will be asking for seconds!

Why You’ll Love This Creamy Bacon and Pea Carbonara

This Creamy Bacon and Pea Carbonara is a lifesaver for busy nights. It’s quick to prepare, taking just 25 minutes from start to finish. The combination of crispy bacon and sweet peas creates a flavor explosion that will delight your taste buds. Plus, the creamy sauce makes it feel like a restaurant-quality dish, all made in your own kitchen. It’s comfort food at its finest!

Ingredients for Creamy Bacon and Pea Carbonara

Gathering the right ingredients is key to making a fantastic Creamy Bacon and Pea Carbonara. Here’s what you’ll need:

Spaghetti: This classic pasta is the perfect base for our creamy sauce. You can also use fettuccine or linguine if you prefer.
Bacon: Diced bacon adds a savory crunch. For a healthier option, turkey bacon works well too.
Frozen peas: Sweet and vibrant, they bring a pop of color and flavor. Fresh peas can be used if you have them on hand.
Eggs: Large eggs create the creamy sauce. They help bind everything together, giving that luscious texture.
Parmesan cheese: Grated Parmesan adds a salty, nutty flavor. Feel free to substitute with Pecorino Romano for a sharper taste.
Garlic: Minced garlic infuses the dish with aromatic goodness. You can use garlic powder in a pinch, but fresh is best.
Salt and pepper: Essential for seasoning, they enhance the flavors of the dish. Adjust to your taste.
Olive oil: A splash of olive oil helps cook the bacon and adds richness. You can use butter for a different flavor profile.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy cooking!

How to Make Creamy Bacon and Pea Carbonara

Now that you have your ingredients ready, let’s dive into the steps to create this delightful Creamy Bacon and Pea Carbonara. Each step is simple, and I promise you’ll feel like a culinary superstar by the end!

Step 1: Cook the Spaghetti

Start by boiling a large pot of salted water. Once it’s bubbling like a hot spring, add your spaghetti. Cook it according to the package instructions until it’s al dente. This means it should be firm to the bite. Trust me, no one likes mushy pasta!

Step 2: Prepare the Bacon

While the spaghetti is cooking, grab a large skillet and heat up some olive oil over medium heat. Toss in the diced bacon and let it sizzle. Cook until it’s crispy and golden brown. The aroma will fill your kitchen, making it hard to resist sneaking a piece!

Step 3: Add Garlic and Peas

Once the bacon is perfectly crispy, it’s time to add the minced garlic and frozen peas. Stir them in and cook for an additional 2-3 minutes. The garlic will become fragrant, and the peas will brighten up the dish. It’s like a little party in your skillet!

Step 4: Whisk the Egg and Cheese Mixture

In a separate bowl, whisk together the eggs and grated Parmesan cheese. This mixture is the secret to that creamy sauce we all love. Make sure to whisk it well, so it’s nice and smooth. You want it to blend seamlessly with the hot pasta.

Step 5: Combine Everything

Once your spaghetti is cooked, drain it and add it directly to the skillet with the bacon and peas. Remove the skillet from the heat. Now, quickly pour the egg and cheese mixture over the hot pasta. Stir vigorously to create that luscious, creamy sauce. The heat from the pasta will cook the eggs just right!

Step 6: Season and Serve

Finally, season your dish with salt and pepper to taste. Give it one last stir, and voilà! Your Creamy Bacon and Pea Carbonara is ready to be served. Plate it up, and don’t forget to sprinkle a little extra Parmesan on top for that finishing touch. Enjoy every creamy bite!

Tips for Success

Always reserve a cup of pasta water before draining. It’s great for adjusting sauce consistency.
Mix the egg and cheese quickly with the hot pasta to avoid scrambling the eggs.
For extra flavor, consider adding a pinch of red pepper flakes for a little heat.
Don’t skip the salt in the pasta water; it enhances the overall taste.
Feel free to experiment with herbs like parsley or basil for a fresh touch.

Equipment Needed

Large pot: For boiling spaghetti. A Dutch oven works well too.
Skillet: A non-stick skillet is ideal for cooking bacon. A regular skillet will do just fine.
Mixing bowl: For whisking the egg and cheese mixture. Any bowl will work!
Colander: To drain the pasta. A slotted spoon can be a handy alternative.

Variations of Creamy Bacon and Pea Carbonara

Vegetarian Option: Swap out the bacon for sautéed mushrooms or smoked tempeh for a hearty, meat-free version.
Gluten-Free: Use gluten-free pasta to make this dish suitable for those with gluten sensitivities.
Extra Veggies: Add spinach or asparagus for a boost of nutrients and color. They pair beautifully with the creamy sauce.
Spicy Kick: Toss in some crushed red pepper flakes or diced jalapeños for a spicy twist that will wake up your taste buds.
Herb Infusion: Experiment with fresh herbs like basil, thyme, or chives to elevate the flavor profile and add freshness.

Serving Suggestions for Creamy Bacon and Pea Carbonara

Side Salad: A crisp green salad with a light vinaigrette complements the richness of the carbonara.
Garlic Bread: Serve with warm, buttery garlic bread for a comforting touch.
Wine Pairing: A chilled white wine, like Pinot Grigio, enhances the flavors beautifully.
Presentation: Garnish with fresh parsley or extra Parmesan for a pop of color.

FAQs about Creamy Bacon and Pea Carbonara

Can I make Creamy Bacon and Pea Carbonara ahead of time?

While this dish is best enjoyed fresh, you can prepare the components ahead. Cook the pasta and bacon, then store them separately. When you’re ready to eat, just combine and heat!

What can I substitute for bacon in this recipe?

If you’re looking for a vegetarian option, mushrooms or smoked tempeh work wonderfully. They add a savory depth that complements the creamy sauce beautifully.

How do I prevent the eggs from scrambling in the sauce?

The key is to mix the egg and cheese mixture quickly with the hot pasta off the heat. The residual heat will cook the eggs gently, creating that creamy texture we all love.

Can I use a different type of cheese?

Absolutely! While Parmesan is traditional, Pecorino Romano adds a sharper flavor. Feel free to experiment with your favorite cheeses for a unique twist!

Is this dish suitable for a low-calorie diet?

Yes! This Creamy Bacon and Pea Carbonara is relatively low in calories, especially if you use turkey bacon and whole grain pasta. It’s a delicious way to enjoy a comforting meal without the guilt!

Final Thoughts

Cooking this Creamy Bacon and Pea Carbonara is more than just preparing a meal; it’s about creating moments of joy in the kitchen. The rich, creamy sauce and the delightful crunch of bacon make every bite a celebration. I love how this dish brings my family together, turning a busy weeknight into a special occasion. Plus, it’s so easy to make that even on the craziest days, I can whip it up without breaking a sweat. So, grab your ingredients and let the magic happen. You’ll be savoring every creamy, delicious bite in no time!