Cranberry Glazed Pork Tenderloin

Name: Cranberry Glazed Pork Tenderloin: A Must-Try Delight!
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1.5 lbs pork tenderloin; 1 cup cranberry sauce; 1/4 cup brown sugar; 2 tablespoons Dijon mustard; 1 tablespoon soy sauce; 1 teaspoon garlic powder; 1 teaspoon onion powder; Salt and pepper to taste

Posted on October 21, 2025

Evening Meals

Introduction to Cranberry Glazed Pork Tenderloin

As a busy mom, I know how challenging it can be to whip up a meal that feels special yet doesn’t take hours to prepare. That’s where my Cranberry Glazed Pork Tenderloin comes in! This dish is a delightful blend of sweet and savory, making it perfect fora family dinners or even a cozy gathering with friends. With just a handful of ingredients and minimal prep time, you can create a stunning centerpiece that will impress your loved ones. Trust me, this recipe will quickly become a go-to in your kitchen!

Why You’ll Love This Cranberry Glazed Pork Tenderloin

This Cranberry Glazed Pork Tenderloin is not just a meal; it’s a lifesaver for busy days! It’s incredibly easy to make, taking only about 40 minutes from start to finish. The combination of sweet cranberries and savory pork creates a flavor explosion that will have your family asking for seconds. Plus, it’s versatile enough for any occasion, whether it’s a weeknight dinner or a holiday feast!

Ingredients for Cranberry Glazed Pork Tenderloin

Gathering the right ingredients is the first step to creating a delicious Cranberry Glazed Pork Tenderloin. Here’s what you’ll need:

Pork Tenderloin: This lean cut of meat is tender and juicy, making it perfect for roasting.
Cranberry Sauce: The star of the show! It adds sweetness and a beautiful glaze to the pork.
Brown Sugar: This enhances the sweetness and gives the glaze a rich, caramelized flavor.
Dijon Mustard: A touch of tanginess that balances the sweetness of the cranberries.
Soy Sauce: Adds depth and umami, enhancing the overall flavor profile.
Garlic Powder: A must for that aromatic kick that complements the pork beautifully.
Onion Powder: This adds a subtle sweetness and depth to the glaze.
Salt and Pepper: Essential for seasoning, bringing all the flavors together.

For those who like a little heat, consider adding a pinch of red pepper flakes to the glaze. If you’re out of Dijon mustard, yellow mustard can work in a pinch, though the flavor will be slightly different. You can find all the exact measurements at the bottom of the article, ready for printing!

How to Make Cranberry Glazed Pork Tenderloin

Now that you have your ingredients ready, let’s dive into the steps to create this mouthwatering Cranberry Glazed Pork Tenderloin. Each step is simple, and I promise you’ll feel like a culinary rockstar by the end!

Step 1: Preheat the Oven

First things first, preheat your oven to 375°F (190°C). Preheating is crucial because it ensures that your pork cooks evenly. If you skip this step, you might end up with a tenderloin that’s overcooked on the outside and undercooked on the inside. Trust me, no one wants that!

Step 2: Prepare the Glaze

In a mixing bowl, combine the cranberry sauce, brown sugar, Dijon mustard, soy sauce, garlic powder, onion powder, salt, and pepper. Stir until everything is well blended. Each ingredient plays a role: the cranberry sauce brings sweetness, while the mustard adds a tangy kick. The soy sauce deepens the flavor, making it irresistible. This glaze is what makes your Cranberry Glazed Pork Tenderloin shine!

Step 3: Coat the Pork Tenderloin

Next, place your pork tenderloin in a baking dish. Pour the glaze over the pork, making sure to coat it evenly. Use a brush or the back of a spoon to spread the glaze all over. This step is key for maximum flavor. You want every bite to be bursting with that sweet and savory goodness!

Step 4: Bake the Pork

Now it’s time to bake! Slide the baking dish into your preheated oven and let it cook for 25-30 minutes. To check for doneness, use a meat thermometer. The internal temperature should reach 145°F (63°C). This ensures your pork is juicy and safe to eat. If you don’t have a thermometer, cut into the thickest part; the juices should run clear.

Step 5: Rest and Slice

Once your pork is done, take it out of the oven and let it rest for about 5 minutes. This resting period is crucial! It allows the juices to redistribute throughout the meat, keeping it moist and tender. After resting, slice the pork into medallions and serve with any remaining glaze drizzled on top. Your Cranberry Glazed Pork Tenderloin is now ready to impress!

Tips for Success

Always use a meat thermometer for perfect doneness.
Let the pork rest before slicing to keep it juicy.
Feel free to double the glaze for extra flavor.
Experiment with different mustards for unique tastes.
Pair with seasonal veggies for a colorful plate.

Equipment Needed

Baking Dish: A 9×13 inch dish works well, but any oven-safe dish will do.
Meat Thermometer: Essential for checking doneness; a simple knife can also help.
Mixing Bowl: Any bowl will suffice for mixing the glaze.
Spoon or Brush: For spreading the glaze evenly over the pork.

Variations of Cranberry Glazed Pork Tenderloin

Herb-Infused Glaze: Add fresh herbs like rosemary or thyme to the glaze for an aromatic twist.
Spicy Cranberry Glaze: Mix in some chopped jalapeños or a dash of hot sauce for a spicy kick.
Maple Cranberry Glaze: Substitute maple syrup for brown sugar to create a rich, sweet flavor.
Fruit-Infused Glaze: Incorporate diced apples or pears into the glaze for added sweetness and texture.
Low-Sugar Option: Use sugar-free cranberry sauce and a sugar substitute to make it healthier.

Serving Suggestions for Cranberry Glazed Pork Tenderloin

Roasted Vegetables: Pair with seasonal veggies like Brussels sprouts or carrots for a colorful plate.
Mashed Potatoes: Creamy mashed potatoes complement the glaze beautifully.
Wine Pairing: A light red wine, like Pinot Noir, enhances the flavors.
Garnish: Fresh parsley or thyme adds a pop of color and freshness.

FAQs about Cranberry Glazed Pork Tenderloin

Can I use frozen pork tenderloin for this recipe?

Yes, you can! Just make sure to thaw it completely before cooking. This ensures even cooking and helps the glaze stick better.

What can I serve with Cranberry Glazed Pork Tenderloin?

This dish pairs wonderfully with roasted vegetables, mashed potatoes, or a fresh salad. You can also serve it with a light red wine for a delightful meal.

How do I store leftovers?

Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat gently in the oven or microwave to maintain moisture.

Can I make the glaze ahead of time?

Absolutely! You can prepare the glaze a day in advance and store it in the fridge. Just give it a good stir before using it on the pork.

Is this recipe suitable for special diets?

This Cranberry Glazed Pork Tenderloin is gluten-free, making it a great option for those with gluten sensitivities. Just double-check your ingredients to ensure they meet your dietary needs.

Final Thoughts

Cooking is more than just preparing a meal; it’s about creating memories and sharing joy with those we love. My Cranberry Glazed Pork Tenderloin has become a cherished recipe in my home, bringing smiles to my family’s faces and warmth to our table. The sweet and savory flavors dance together, making every bite a delightful experience. Whether it’s a busy weeknight or a special occasion, this dish is a reminder that we can enjoy delicious food without spending hours in the kitchen. I hope it brings as much joy to your home as it has to mine!