Crab Shrimp Queso

Name: Crab Shrimp Queso: A Delicious Dip You’ll Love!
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 8 oz cream cheese; 1 cup shredded cheddar cheese; 1 cup shredded Monterey Jack cheese; 1 cup crab meat; 1 cup cooked shrimp, chopped; 1/2 cup diced tomatoes; 1/4 cup green onions, chopped; 1 tsp garlic powder; 1 tsp onion powder; 1/2 tsp cayenne pepper; Salt and pepper to taste

Posted on January 8, 2026

Evening Meals

Introduction to Crab Shrimp Queso

As a busy mom, I know how challenging it can be to whip up something delicious that everyone will love. That’s where my Crab Shrimp Queso comes in! This creamy, flavorful dip is not just a treat for the taste buds; it’s also a quick solution for those hectic days when you need to impress your family or friends. Imagine gathering around the table, sharing laughter, and dipping crispy tortilla chips into this warm, cheesy goodness. Trust me, this dish will become a favorite in your home, just like it has in mine!

Why You’ll Love This Crab Shrimp Queso

This Crab Shrimp Queso is a game-changer for busy days. It’s incredibly easy to make, taking just 40 minutes from start to finish. The combination of creamy cheeses, succulent crab, and shrimp creates a flavor explosion that will have everyone coming back for more. Plus, it’s perfect for any occasion—whether it’s a family gathering or a cozy night in. You’ll love how quickly it disappears!

Ingredients for Crab Shrimp Queso

Gathering the right ingredients is the first step to creating this delightful Crab Shrimp Queso. Here’s what you’ll need:

Cream Cheese: This creamy base adds richness and smoothness to the dip.
Shredded Cheddar Cheese: A classic choice that brings a sharp flavor and melty texture.

Shredded Monterey Jack Cheese: This cheese is mild and creamy, balancing the sharper cheddar.
Crab Meat: Fresh or canned, it adds a sweet, oceanic flavor that elevates the dip.

Cooked Shrimp: Chopped shrimp brings a delightful bite and complements the crab perfectly.
Diced Tomatoes: These add a fresh, juicy element and a pop of color.
Green Onions: Chopped green onions provide a mild onion flavor and a nice crunch.

Garlic Powder: A sprinkle of this adds depth and savory notes.
Onion Powder: This enhances the overall flavor without overpowering the dish.
Cayenne Pepper: For those who like a kick, this spice adds warmth and heat.

Salt and Pepper: Essential for seasoning, these enhance all the flavors in the dip.

Feel free to get creative! You can substitute crab or shrimp with other seafood like lobster or scallops if you prefer. If you want to spice things up, consider adding diced jalapeños for an extra kick. The exact quantities for each ingredient are listed at the bottom of the article, ready for you to print out and take to the kitchen!

How to Make Crab Shrimp Queso

Now that you have all your ingredients ready, let’s dive into making this delicious Crab Shrimp Queso! Follow these simple steps, and you’ll have a warm, cheesy dip that everyone will love.

Step 1: Prepare the Cheese Mixture

Start by taking a large mixing bowl. Add the cream cheese, shredded cheddar cheese, and Monterey Jack cheese. Using a hand mixer or a sturdy spatula, blend them together until the mixture is smooth and creamy. This step is crucial because it creates the rich base for your dip. Trust me, the creaminess will make your taste buds dance!

Step 2: Add Seafood and Vegetables

Next, it’s time to bring in the star ingredients! Gently fold in the crab meat, chopped shrimp, diced tomatoes, and green onions into the cheese mixture. Make sure everything is evenly distributed. The seafood adds a delightful texture, while the tomatoes and green onions provide freshness. It’s like a party in a bowl!

Step 3: Season the Mixture

Now, let’s amp up the flavor! Sprinkle in the garlic powder, onion powder, cayenne pepper, salt, and pepper. Mix well to ensure every bite is packed with flavor. If you love a little heat, feel free to add more cayenne. This is your dip, so make it as spicy as you like!

Step 4: Combine Ingredients

Once seasoned, it’s time to combine everything. Use a spatula to mix all the ingredients until they are fully incorporated. You want to see a beautiful blend of colors and textures. This step is where the magic happens, transforming simple ingredients into a creamy, flavorful dip.

Step 5: Transfer to Baking Dish

Now, grab a baking dish and transfer your mixture into it. Spread it evenly across the dish. This ensures that it bakes uniformly, giving you that perfect golden top. I like to use a 9×9 inch dish, but any similar size will work just fine!

Step 6: Bake the Queso

Preheat your oven to 350°F (175°C). Once it’s ready, pop your baking dish in and let it bake for 20-25 minutes. Keep an eye on it! You’ll know it’s done when the top is bubbly and golden. The aroma will fill your kitchen, making it hard to resist!

Step 7: Serve and Enjoy

Finally, take your Crab Shrimp Queso out of the oven and let it cool for a minute. Serve it warm with crispy tortilla chips or slices of bread. Watching everyone dig in is the best part! Enjoy the smiles and compliments that come your way!

Tips for Success

Make sure your cream cheese is at room temperature for easy mixing.
Don’t skip the baking step; it enhances the flavors and texture.

For a creamier dip, add a splash of milk or cream before baking.
Experiment with different cheeses for unique flavors.
Prepare the dip ahead of time and refrigerate it before baking for convenience.

Equipment Needed

Mixing Bowl: A large bowl for combining ingredients. A sturdy glass or ceramic bowl works well.

Spatula: For mixing and folding ingredients. A wooden or silicone spatula is ideal.
Baking Dish: A 9×9 inch dish is perfect, but any similar size will do.
Oven: Essential for baking the dip to bubbly perfection.

Variations of Crab Shrimp Queso

Spicy Crab Shrimp Queso: Add diced jalapeños or a splash of hot sauce for an extra kick.

Vegetarian Version: Substitute crab and shrimp with sautéed mushrooms and spinach for a delicious meat-free option.
Low-Fat Option: Use reduced-fat cream cheese and cheese to cut down on calories without sacrificing flavor.
Herbed Queso: Mix in fresh herbs like cilantro or parsley for a burst of freshness.

Smoky Flavor: Incorporate smoked paprika or chipotle powder for a unique twist.

Serving Suggestions for Crab Shrimp Queso

Pair with crispy tortilla chips for the perfect crunch.
Serve alongside fresh vegetable sticks like carrots and celery for a healthy option.
Complement with a chilled white wine or a light beer.

Garnish with extra green onions or fresh cilantro for a pop of color.

FAQs about Crab Shrimp Queso

Can I make Crab Shrimp Queso ahead of time?

Absolutely! You can prepare the dip in advance and store it in the refrigerator. Just cover it tightly and bake it when you’re ready to serve. This makes it a perfect option for busy days or parties!

What can I serve with Crab Shrimp Queso?

This dip pairs wonderfully with crispy tortilla chips, but you can also serve it with sliced baguette, fresh vegetable sticks, or even crackers. The options are endless!

Can I use frozen shrimp and crab meat?

Yes, frozen seafood works just fine! Just make sure to thaw and drain it well before adding it to the dip. This ensures the right texture and flavor in your Crab Shrimp Queso.

How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven or microwave until warmed through before serving again.

Is Crab Shrimp Queso gluten-free?

Yes! This recipe is naturally gluten-free, making it a great choice for those with dietary restrictions. Just be sure to check the labels on your ingredients to ensure they meet your needs.

Final Thoughts

Making Crab Shrimp Queso is more than just preparing a dip; it’s about creating moments of joy and connection. The creamy, cheesy goodness brings everyone together, whether it’s game day or a cozy family night. I love watching my loved ones dive into this warm, flavorful dish, their smiles lighting up the room. It’s a simple recipe that transforms ordinary gatherings into memorable feasts. So, roll up your sleeves, gather your ingredients, and let this delightful dip become a staple in your home. Trust me, you’ll be glad you did!