Description
A delicious and indulgent dessert that combines layers of Cosmic Brownies, chocolate mousse, and Cool Whip for a delightful treat.
Ingredients
Scale
- 2 boxes Little Debbie Cosmic Brownies
- 2 boxes (3.9 oz) Jell-O Chocolate Instant Pudding
- 3 cups milk (for pudding)
- 1 block (8 oz) Philadelphia Cream Cheese, softened
- 1 tub (8 oz) Cool Whip, thawed
- 2 tbsp Hershey’s Cocoa Powder
Instructions
- Unwrap the Little Debbie Cosmic Brownies and press them tightly into the bottom of a 9×13 dish to form a crust.
- Whisk milk and Jell-O pudding until thick. In another bowl, beat cream cheese and cocoa powder, then fold the pudding into the cream cheese.
- Spread the chocolate mousse mixture evenly over the brownie base.
- Top with an even layer of Cool Whip. Chop the remaining brownies and sprinkle them over the top. Chill for 3 hours.
Notes
- For best results, chill the dessert for at least 3 hours before serving.
- Feel free to add additional toppings like chocolate shavings or sprinkles for extra decoration.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Cosmic Brownie, Chocolate Mousse, Lasagna, Dessert Recipe