Cookies Cream Skillet Cookie

Name: Cookies Cream Skillet Cookie: A Decadent Treat Awaits!
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1/2 cup unsweetened cocoa powder; 1/2 cup granulated sugar; 1/2 cup brown sugar; 1/2 cup unsalted butter, melted; 1 large egg; 1 teaspoon vanilla extract; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 cup crushed cookies (like Oreos); 1/2 cup chocolate chips

Posted on January 1, 2026

Sweet Treats

Introduction to Cookies Cream Skillet Cookie

Welcome to the world of indulgence with my Cookies Cream Skillet Cookie! If you’re like me, juggling a busy life while trying to whip up something delightful for your family can feel overwhelming. This recipe is a warm hug in dessert form, perfect for those hectic days when you need a quick solution. Imagine a gooey, chocolatey treat that’s ready in just 40 minutes! It’s not just a dessert; it’s a way to create sweet memories with your loved ones. So, let’s dive into this delicious adventure together!

Why You’ll Love This Cookies Cream Skillet Cookie

This Cookies Cream Skillet Cookie is a game-changer for busy moms and professionals alike. It’s incredibly easy to make, requiring just one skillet and minimal cleanup. In under 40 minutes, you can serve a warm, gooey dessert that will have everyone asking for seconds. The rich flavors of cookies and cream combined with chocolate chips create a taste sensation that’s simply irresistible. Trust me, this treat will quickly become a family favorite!

Ingredients for Cookies Cream Skillet Cookie

Gathering the right ingredients is the first step to creating your Cookies Cream Skillet Cookie masterpiece. Here’s what you’ll need:

All-purpose flour: This is the backbone of your cookie, providing structure and a soft texture.
Unsweetened cocoa powder: It adds a rich chocolate flavor, making your skillet cookie decadently delicious.

Granulated sugar: This sweetener helps create that perfect balance of sweetness and texture.
Brown sugar: It brings moisture and a hint of caramel flavor, enhancing the overall taste.

Unsalted butter: Melted butter gives your cookie a rich, buttery flavor and helps it bake evenly.
Large egg: This binds everything together, ensuring a chewy and satisfying texture.
Vanilla extract: A splash of vanilla elevates the flavor, making it warm and inviting.

Baking soda: This leavening agent helps your cookie rise, creating that perfect gooey center.
Salt: Just a pinch enhances all the flavors, balancing the sweetness beautifully.
Crushed cookies (like Oreos): These add delightful chunks of flavor and texture, making every bite a treat.

Chocolate chips: Because who doesn’t love extra chocolate? They melt beautifully, adding richness.

Feel free to get creative! You can swap in different types of cookies or chocolate for a unique twist. For exact measurements, check the bottom of the article where you can find everything you need for printing. Happy baking!

How to Make Cookies Cream Skillet Cookie

Now that we have our ingredients ready, let’s dive into the fun part: making the Cookies Cream Skillet Cookie! Follow these simple steps, and you’ll have a warm, gooey dessert that will impress everyone.

Step 1: Preheat the Oven

First things first, preheat your oven to 350°F (175°C). Preheating is crucial because it ensures even baking. If you skip this step, your cookie might end up unevenly cooked, and nobody wants that!

Step 2: Mix the Wet Ingredients

In a large mixing bowl, combine the melted butter, granulated sugar, and brown sugar. Stir until the mixture is smooth and creamy. Then, add in the egg and vanilla extract. Mix well until everything is fully incorporated. This step is where the magic begins, as the sugars and butter create a luscious base for your cookie.

Step 3: Combine the Dry Ingredients

In another bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt. This step is essential for evenly distributing the leavening agent and ensuring your cookie rises perfectly. Plus, it helps to avoid any lumps of cocoa powder in your batter!

Step 4: Mix Wet and Dry Ingredients

Now, gradually add the dry ingredients to the wet mixture. Stir gently until just combined. Be careful not to overmix! Overmixing can lead to a tough cookie, and we want it to be soft and gooey.

Step 5: Fold in Cookies and Chocolate Chips

Here comes the fun part! Gently fold in the crushed cookies and chocolate chips. Folding is a technique that helps keep the batter light and airy. Plus, the joy of adding those cookie chunks and chocolate morsels is simply irresistible!

Step 6: Prepare the Skillet

Next, grease your skillet with a bit of butter or cooking spray. Pour the batter into the skillet and spread it evenly. This ensures that every bite of your Cookies Cream Skillet Cookie is perfectly baked.

Step 7: Bake the Cookie

Place the skillet in the preheated oven and bake for 20-25 minutes. Keep an eye on it! The edges should be set, while the center remains slightly gooey. A toothpick inserted in the center should come out with a few moist crumbs.

Step 8: Cool and Serve

Once baked, let your skillet cookie cool for a few minutes. This step is important because it allows the cookie to set up a bit. Serve it warm, perhaps with a scoop of ice cream on top for an extra treat. Trust me, your family will thank you!

Tips for Success

Measure your ingredients accurately for the best results.
Don’t skip preheating; it’s key for even baking.
Use a non-stick skillet for easy removal and cleanup.
Let the cookie cool slightly before serving to enhance the gooey texture.

Experiment with different cookie types for unique flavors.

Equipment Needed

Skillet: A cast-iron skillet works best, but any oven-safe skillet will do.
Mixing bowls: Use one for wet ingredients and another for dry.
Whisk: A whisk helps combine ingredients smoothly.
Spatula: Perfect for folding in cookies and chocolate chips.
Measuring cups: Essential for accurate ingredient measurements.

Variations

Nutty Delight: Add chopped nuts like walnuts or pecans for a crunchy texture.

Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend for a delicious alternative.
Minty Fresh: Incorporate mint chocolate chips or a few drops of peppermint extract for a refreshing twist.
Fruit Fusion: Mix in some chopped strawberries or raspberries for a fruity burst of flavor.

Vegan Version: Use a flax egg and coconut oil instead of butter and egg for a plant-based treat.

Serving Suggestions

Serve warm with a scoop of vanilla ice cream for a delightful contrast.
Drizzle with chocolate or caramel sauce for an extra indulgent touch.

Pair with a glass of cold milk or a warm cup of coffee.
Top with whipped cream and sprinkles for a festive presentation.

FAQs about Cookies Cream Skillet Cookie

Can I make this Cookies Cream Skillet Cookie ahead of time?

Absolutely! You can prepare the batter in advance and store it in the fridge for up to 24 hours. Just remember to bring it back to room temperature before baking for the best results.

What can I use instead of crushed cookies?

If you don’t have crushed cookies on hand, you can use chocolate chips or even chopped candy bars for a different flavor profile. The key is to keep that delightful crunch!

How do I store leftovers?

Store any leftover Cookies Cream Skillet Cookie in an airtight container at room temperature for up to three days. You can also reheat individual slices in the microwave for a few seconds to enjoy that warm, gooey goodness again.

Can I freeze the skillet cookie?

Yes, you can freeze the baked skillet cookie! Just let it cool completely, then wrap it tightly in plastic wrap and foil. It can be frozen for up to three months. Thaw it in the fridge before reheating.

What’s the best way to serve this dessert?

For the ultimate treat, serve your Cookies Cream Skillet Cookie warm with a scoop of ice cream on top. Drizzle with chocolate sauce or sprinkle with whipped cream for an extra special touch!

Final Thoughts

Creating this Cookies Cream Skillet Cookie is more than just baking; it’s about crafting moments of joy and connection. The warm, gooey texture and rich flavors make it a delightful treat that brings smiles to faces, young and old. Whether you’re celebrating a special occasion or simply enjoying a cozy night in, this dessert is sure to impress. Plus, the ease of preparation means you can whip it up even on the busiest days. So, gather your loved ones, share a slice, and savor the sweet memories you’ll create together. Happy baking!