Company’s Coming Casserole: A Delicious Crowd Pleaser!

Posted on May 18, 2025

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Introduction to Company’s Coming Casserole

As a busy mom, I know how challenging it can be to whip up a meal that pleases everyone. That’s where my Company’s Coming Casserole comes in! This hearty dish is not just a quick solution for a hectic day; it’s a warm hug in a casserole dish. Perfect for gatherings or cozy family dinners, it combines flavors that everyone loves. With just a few simple ingredients, you can create a meal that impresses your loved ones without spending hours in the kitchen. Trust me, this casserole will become a staple in your home!

Why You’ll Love This Company’s Coming Casserole

This Company’s Coming Casserole is a lifesaver for busy days. It’s incredibly easy to prepare, making it perfect for those nights when time is tight. The flavors meld beautifully, creating a dish that’s both comforting and satisfying. Plus, it’s a crowd-pleaser! Whether you’re feeding a family or hosting friends, this casserole will have everyone coming back for seconds. You’ll love how quickly it disappears!

Ingredients for Company’s Coming Casserole

Gathering the right ingredients is the first step to creating your delicious Company’s Coming Casserole. Here’s what you’ll need:

  • Ground beef: This is the heart of the dish, providing rich flavor and protein. You can substitute with ground turkey or chicken for a lighter option.
  • Onion: Chopped onion adds sweetness and depth. If you’re short on time, use onion powder as a quick alternative.
  • Cooked rice: This acts as a filling base. Leftover rice works perfectly, or you can use quinoa for a gluten-free twist.
  • Diced tomatoes: Canned tomatoes bring moisture and acidity. Opt for fire-roasted tomatoes for an extra flavor kick.
  • Kidney beans: These add fiber and heartiness. Black beans or pinto beans can be used instead if you prefer.
  • Corn: Sweet corn adds a pop of color and sweetness. Frozen corn is just as good as canned, and it’s often fresher!
  • Shredded cheese: Cheese is the crowning glory of this casserole. Cheddar is classic, but feel free to mix in Monterey Jack or pepper jack for a spicy twist.
  • Garlic powder: This enhances the overall flavor. Fresh garlic can be used if you prefer a more robust taste.
  • Chili powder: A touch of chili powder adds warmth. Adjust the amount based on your spice preference.
  • Salt and pepper: Essential for seasoning. Always taste as you go to get the perfect balance.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy cooking!

How to Make Company’s Coming Casserole

Step 1: Preheat the Oven

Preheating the oven is a crucial first step. It ensures that your Company’s Coming Casserole cooks evenly and thoroughly. If you skip this step, the casserole may not set properly, leading to a soggy bottom. So, set your oven to 350°F (175°C) and let it warm up while you prepare the other ingredients.

Step 2: Brown the Meat and Onion

In a large skillet, add your ground beef and chopped onion over medium heat. As the beef cooks, break it apart with a spatula. This helps it brown evenly. The onion will soften and sweeten, adding depth to the dish. Cook until the meat is no longer pink and the onion is translucent, about 5-7 minutes. For an extra flavor boost, sprinkle in a pinch of salt while cooking. This simple step enhances the overall taste of your casserole.

Step 3: Combine Ingredients

Once the meat and onion are ready, it’s time to mix in the other ingredients. Add the cooked rice, diced tomatoes, kidney beans, and corn to the skillet. Don’t forget the garlic powder and chili powder! Stir everything together until well combined. This ensures that every bite of your Company’s Coming Casserole is packed with flavor. Make sure to distribute the spices evenly, so no one gets a bland mouthful!

Step 4: Transfer to Casserole Dish

Now, it’s time to transfer your delicious mixture into a greased casserole dish. Use a spatula to scoop everything out of the skillet, spreading it evenly in the dish. This helps it bake uniformly. Make sure to press it down slightly to create a nice, compact layer for baking.

Step 5: Add Cheese and Bake

Sprinkle a generous layer of shredded cheese over the top of your casserole. Cheese is the star of this dish, creating a gooey, melty topping that everyone loves. Place the casserole in the preheated oven and bake for 25-30 minutes. You’ll know it’s done when the cheese is melted and bubbly, creating a golden crust. Keep an eye on it to avoid over-browning!

Step 6: Cool and Serve

After baking, let your casserole cool for about 5 minutes. This resting time allows the flavors to settle and makes serving easier. When you’re ready, scoop out portions and serve it warm. Garnish with fresh herbs for a pop of color and flavor!

Tips for Success

  • Prep your ingredients ahead of time to save on cooking time.
  • Use a non-stick skillet to prevent sticking while browning the meat.
  • Don’t skip the resting time after baking; it helps the casserole hold its shape.
  • Experiment with different cheeses for unique flavors.
  • For added nutrition, toss in some chopped bell peppers or spinach.

Equipment Needed

  • Large skillet: Essential for browning the meat. A non-stick pan works wonders!
  • Casserole dish: Any oven-safe dish will do. Glass or ceramic is perfect for even baking.
  • Spatula: Great for mixing and transferring ingredients. A wooden spoon can also work.
  • Measuring cups: Handy for portioning ingredients. You can use your eyes if you’re feeling adventurous!

Variations

  • Vegetarian Option: Swap the ground beef for lentils or a plant-based meat substitute. This keeps the dish hearty while catering to vegetarian diets.
  • Spicy Kick: Add diced jalapeños or a splash of hot sauce to the mixture for those who love a bit of heat.
  • Cheesy Delight: Mix in different types of cheese, like feta or gouda, for a unique flavor twist.
  • Southwestern Flair: Incorporate black beans, corn salsa, and cumin for a southwestern-inspired version.
  • Low-Carb Version: Replace rice with cauliflower rice for a lighter, low-carb alternative that still satisfies.

Serving Suggestions

  • Pair your Company’s Coming Casserole with a fresh green salad for a balanced meal.
  • Serve with crusty bread or garlic bread to soak up the delicious flavors.
  • A chilled glass of iced tea or lemonade complements the dish perfectly.
  • For a festive touch, garnish with chopped cilantro or green onions before serving.

FAQs about Company’s Coming Casserole

Can I make Company’s Coming Casserole ahead of time?

Absolutely! You can prepare the casserole in advance and store it in the refrigerator. Just cover it tightly and bake it when you’re ready to serve. This makes it a fantastic option for busy days or gatherings.

What can I substitute for ground beef?

If you’re looking for alternatives, ground turkey or chicken works well. For a vegetarian option, try using lentils or a plant-based meat substitute. Each option brings its own unique flavor to the dish!

How do I store leftovers?

Leftovers can be stored in an airtight container in the fridge for up to three days. Just reheat in the microwave or oven until warmed through. It’s just as delicious the next day!

Can I freeze Company’s Coming Casserole?

Yes, you can freeze it! Just make sure to let it cool completely before transferring it to a freezer-safe container. It can be frozen for up to three months. Thaw in the fridge overnight before baking.

What sides pair well with this casserole?

This casserole is versatile! Pair it with a fresh green salad, garlic bread, or even some roasted vegetables. A refreshing drink like iced tea or lemonade complements the meal beautifully.

Final Thoughts

Cooking is more than just preparing a meal; it’s about creating memories and sharing joy with loved ones. My Company’s Coming Casserole embodies that spirit perfectly. It’s a dish that brings everyone together, whether it’s a casual family dinner or a gathering with friends. The comforting flavors and hearty ingredients make it a go-to recipe in my kitchen. Plus, the ease of preparation means I can spend more time enjoying the company of those I love. I hope this casserole becomes a cherished part of your family meals, just as it has in mine!

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Company’s Coming Casserole: A Delicious Crowd Pleaser!


  • Author: [email protected]
  • Total Time: 45 minutes
  • Yield: 6 servings 1x
  • Diet: Gluten Free

Description

Company’s Coming Casserole is a hearty and delicious dish perfect for gatherings and family meals.


Ingredients

Scale
  • 1 lb ground beef
  • 1 onion, chopped
  • 2 cups cooked rice
  • 1 can (15 oz) diced tomatoes
  • 1 can (15 oz) kidney beans, drained
  • 1 cup corn, frozen or canned
  • 1 cup shredded cheese
  • 1 tsp garlic powder
  • 1 tsp chili powder
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large skillet, brown the ground beef and onion over medium heat until the meat is cooked through.
  3. Add the cooked rice, diced tomatoes, kidney beans, corn, garlic powder, chili powder, salt, and pepper to the skillet. Stir to combine.
  4. Transfer the mixture to a greased casserole dish.
  5. Top with shredded cheese.
  6. Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
  7. Let it cool for a few minutes before serving.

Notes

  • This casserole can be made ahead of time and stored in the refrigerator before baking.
  • Feel free to add your favorite vegetables or spices to customize the dish.
  • Leftovers can be stored in an airtight container in the fridge for up to 3 days.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 350
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 15g
  • Saturated Fat: 7g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 5g
  • Protein: 20g
  • Cholesterol: 60mg

Keywords: Company’s Coming Casserole, casserole, crowd pleaser, family meal

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