Classic French Dip Sliders with Au Jus

Name: Classic French Dip Sliders with Au Jus: A Flavorful Must-Try!
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: French
Ingredients: 1 lb roast beef, thinly sliced; 8 slider rolls; 1 cup beef broth; 1 cup provolone cheese, shredded; 1 tablespoon Worcestershire sauce; 1 teaspoon garlic powder; 1 teaspoon onion powder; Salt and pepper to taste

Posted on February 3, 2026

Evening Meals

Introduction to Classic French Dip Sliders with Au Jus

As a busy mom, I know how precious time can be, especially when it comes to meal prep. That’s why I absolutely adore these Classic French Dip Sliders with Au Jus. They’re not just a quick solution for a hectic day; they’re also a delightful way to impress your loved ones. Imagine tender, juicy beef nestled in soft rolls, all dipped in a savory au jus. It’s comfort food at its finest! Whether it’s game day or a cozy family dinner, these sliders are sure to bring smiles to the table.

Why You’ll Love This Classic French Dip Sliders with Au Jus

These Classic French Dip Sliders with Au Jus are a game-changer for busy lives. They come together in just 30 minutes, making them perfect for weeknight dinners or last-minute gatherings. The combination of tender beef and gooey cheese, all dipped in rich au jus, creates a flavor explosion that everyone will love. Plus, they’re easy to customize, so you can cater to even the pickiest eaters in your family!

Ingredients for Classic French Dip Sliders with Au Jus

Gathering the right ingredients is the first step to creating these mouthwatering Classic French Dip Sliders with Au Jus. Here’s what you’ll need:

Roast beef: Thinly sliced, this is the star of the show. Look for high-quality deli meat for the best flavor.
Slider rolls: Soft and fluffy, these rolls cradle the beef perfectly. You can use any type you like, but I recommend brioche for a touch of sweetness.

Beef broth: This adds depth to your au jus. Homemade is great, but store-bought works just fine for busy days.
Provolone cheese: Shredded for easy melting, this cheese adds a creamy, savory layer to your sliders. Mozzarella is a good substitute if you prefer.

Worcestershire sauce: A splash of this sauce enhances the umami flavor of the beef. It’s a must-have for that authentic taste.
Garlic powder: This adds a subtle kick. Fresh garlic can be used too, but keep it finely minced to avoid overpowering the dish.
Onion powder: A little sprinkle brings sweetness and depth. You can swap it for fresh onions if you sauté them first.

Salt and pepper: Essential for seasoning, adjust these to your taste. Remember, the broth may already have some salt.

For those who want to elevate their sliders, consider adding sautéed onions or peppers for extra flavor. You can find the exact quantities of these ingredients at the bottom of the article, ready for printing!

How to Make Classic French Dip Sliders with Au Jus

Now that you have all your ingredients ready, let’s dive into making these delicious Classic French Dip Sliders with Au Jus. Follow these simple steps, and you’ll have a mouthwatering meal in no time!

Step 1: Preheat the Oven

First things first, preheat your oven to 350°F (175°C). Preheating is crucial because it ensures even cooking. You want those sliders to bake perfectly, with the cheese melting just right and the rolls turning golden brown. Trust me, this step is worth it!

Step 2: Prepare the Au Jus

While the oven is heating, let’s whip up the au jus. In a saucepan, combine the beef broth, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Heat this mixture over medium heat until it’s warm. This flavorful dipping sauce is what makes the sliders truly special. The rich, savory notes will enhance every bite!

Step 3: Assemble the Sliders

Now it’s time to assemble your sliders! Slice the slider rolls in half and place the bottom halves in a baking dish. Layer the thinly sliced roast beef generously on top. Don’t be shy—this is the heart of the sandwich! Next, sprinkle the shredded provolone cheese over the beef. Finally, place the top halves of the rolls on the sandwiches. If you like, brush a little melted butter on top for extra flavor and a beautiful finish.

Step 4: Bake the Sliders

Pop the assembled sliders into your preheated oven and bake for about 10-15 minutes. Keep an eye on them! You want the cheese to melt beautifully and the rolls to turn a lovely golden color. The aroma wafting through your kitchen will be irresistible!

Step 5: Serve with Au Jus

Once the sliders are out of the oven, it’s time to serve! Arrange them on a platter and pour the warm au jus into small bowls for dipping. Encourage everyone to dunk their sliders into the savory sauce. It’s the best part! Enjoy the smiles and satisfied sighs as your family digs in.

Tips for Success

Use high-quality roast beef for the best flavor.
Don’t skip preheating the oven; it makes a big difference!

For extra flavor, consider adding sautéed onions or peppers.
Keep an eye on the sliders while baking to avoid overcooking.
Make the au jus ahead of time for a quick assembly.

Equipment Needed

Baking dish: A 9×13 inch dish works perfectly, but any oven-safe dish will do.

Medium saucepan: For heating the au jus; a small pot can also work.
Sharp knife: Essential for slicing the rolls and roast beef.
Cutting board: A must-have for safe and easy prep.

Variations of Classic French Dip Sliders with Au Jus

Cheesy Mushroom French Dip: Add sautéed mushrooms to the beef for an earthy flavor boost. A sprinkle of Swiss cheese on top can elevate the taste even further.

Spicy Jalapeño Sliders: For those who love a kick, add sliced jalapeños to the beef. Pepper jack cheese can also be used for an extra spicy twist.
Vegetarian Option: Swap the roast beef for grilled portobello mushrooms or marinated tofu. Use vegetable broth for the au jus to keep it plant-based.
BBQ French Dip: Mix in some barbecue sauce with the beef for a sweet and tangy flavor. Top with cheddar cheese for a delicious twist.

Herbed Sliders: Add fresh herbs like rosemary or thyme to the au jus for a fragrant touch. This adds a lovely depth of flavor to the sliders.

Serving Suggestions for Classic French Dip Sliders with Au Jus

Side Salads: A crisp Caesar or garden salad pairs beautifully with the sliders.
Chips or Fries: Serve with crunchy potato chips or sweet potato fries for a satisfying crunch.

Refreshing Drinks: I recommend iced tea or a light beer to complement the flavors.
Presentation: Arrange sliders on a wooden board for a rustic touch, garnished with fresh herbs.

FAQs about Classic French Dip Sliders with Au Jus

Can I make Classic French Dip Sliders with Au Jus ahead of time?

Absolutely! You can assemble the sliders and store them in the fridge until you’re ready to bake. Just pop them in the oven when you’re ready to serve. This makes them perfect for busy days or last-minute gatherings!

What can I serve with Classic French Dip Sliders?

These sliders pair wonderfully with a fresh salad, crispy fries, or even some crunchy chips. A side of pickles can add a nice tangy contrast to the rich flavors of the sliders.

Can I use a different type of cheese?

Yes! While provolone is traditional, feel free to experiment with other cheeses like mozzarella, Swiss, or even pepper jack for a spicy kick. Each cheese will bring its own unique flavor to the sliders.

How do I store leftovers?

Store any leftover sliders in an airtight container in the fridge for up to three days. Reheat them in the oven for a few minutes to get that melty cheese back!

Can I use a slow cooker for the beef?

Definitely! Using a slow cooker is a fantastic way to keep the beef warm and tender. Just add the roast beef and au jus ingredients to the slow cooker and let it do the work for you!

Final Thoughts

Making Classic French Dip Sliders with Au Jus is more than just cooking; it’s about creating moments. The joy of watching my family gather around the table, dipping their sliders into that rich, savory au jus, fills my heart with warmth. These sliders are a reminder that even on the busiest days, we can enjoy delicious meals together. Plus, the ease of preparation means I can spend less time in the kitchen and more time making memories. So, whether it’s a casual weeknight or a special occasion, these sliders are sure to bring smiles and satisfaction to your table!