Cinnamon Sugar Roasted Nuts That Everyone Will Love!

Name: Cinnamon Sugar Roasted Nuts That Everyone Will Love!
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 2 cups mixed nuts; 1/2 cup granulated sugar; 1 tablespoon ground cinnamon; 1/4 teaspoon salt; 1 egg white; 1 teaspoon vanilla extract

Posted on September 30, 2025

Sweet Treats

Introduction to Cinnamon Sugar Roasted Nuts

As a busy mom, I know how challenging it can be to find a snack that pleases everyone. That’s where my Cinnamon Sugar Roasted Nuts come in! This delightful treat is not only quick to whip up, but it also brings a warm, sweet aroma that fills your kitchen with love. Whether you’re hosting friends or just need a little something to munch on during a hectic day, these nuts are the perfect solution. They’re easy to make, and trust me, everyone will be asking for more!

Why You’ll Love This Cinnamon Sugar Roasted Nuts

These Cinnamon Sugar Roasted Nuts are a game-changer for busy days! They come together in just 35 minutes, making them a quick and satisfying snack. The sweet and spicy flavor combination is simply irresistible, and they’re perfect for sharing. Plus, you can customize them with your favorite nuts. Whether it’s a family movie night or a last-minute gathering, these nuts will always impress!

Ingredients for Cinnamon Sugar Roasted Nuts

Gathering the right ingredients is the first step to creating your delicious Cinnamon Sugar Roasted Nuts. Here’s what you’ll need:

Mixed Nuts: A blend of your favorite nuts like almonds, cashews, and pecans adds a delightful crunch.
Granulated Sugar: This sweetener is essential for that sugary coating that makes these nuts irresistible.
Ground Cinnamon: The star of the show! It brings warmth and a cozy flavor that pairs perfectly with the nuts.
Salt: Just a pinch enhances the sweetness and balances the flavors beautifully.
Egg White: This acts as a glue, helping the sugar and cinnamon stick to the nuts for a perfect coating.
Vanilla Extract: A splash of this adds depth and a hint of sweetness that elevates the overall taste.

Feel free to mix and match your nuts based on what you have on hand or your family’s preferences. You can also adjust the amount of cinnamon and sugar to suit your taste. For exact measurements, check the bottom of the article where you can find them available for printing!

How to Make Cinnamon Sugar Roasted Nuts

Now that you have your ingredients ready, let’s dive into the fun part: making your Cinnamon Sugar Roasted Nuts! Follow these simple steps, and you’ll have a delicious snack in no time.

Step 1: Preheat the Oven

First things first, preheat your oven to 350°F (175°C). Preheating is crucial because it ensures that the nuts roast evenly. If you skip this step, you might end up with nuts that are burnt on the outside and raw on the inside. Trust me, no one wants that!

Step 2: Whisk the Egg White and Vanilla

In a large bowl, whisk together the egg white and vanilla extract until it’s frothy. This step is essential because the egg white acts like glue, helping the sugar and cinnamon stick to the nuts. A frothy mixture means better adhesion, leading to a perfectly coated nut!

Step 3: Coat the Nuts

Now, add your mixed nuts to the bowl and stir until they’re well coated. Make sure every nut gets a good bath in that egg white mixture. This is where the magic happens! An even coating means every bite will be bursting with flavor.

Step 4: Prepare the Cinnamon Sugar Mixture

In a separate bowl, mix together the granulated sugar, ground cinnamon, and salt. This sweet and spicy blend is what makes these nuts so irresistible. The balance of flavors is key; the cinnamon adds warmth, while the sugar brings sweetness. It’s a match made in heaven!

Step 5: Combine and Coat

Sprinkle the cinnamon sugar mixture over the nuts and stir until they’re evenly coated. Be gentle here! You want to mix thoroughly without breaking the nuts. A light touch will ensure they stay whole and crunchy, giving you that delightful texture.

Step 6: Spread on Baking Sheet

Next, spread the coated nuts in a single layer on a baking sheet lined with parchment paper. This step is vital for even roasting. If the nuts are piled on top of each other, they won’t roast properly. You want each nut to bask in the heat!

Step 7: Bake to Perfection

Pop the baking sheet in the oven and bake for 20-25 minutes. Stir the nuts occasionally to ensure they roast evenly. You’ll know they’re done when they turn a beautiful golden brown and fill your kitchen with a heavenly aroma. Keep an eye on them; burnt nuts are a sad fate!

Step 8: Cool and Serve

Once they’re out of the oven, let the nuts cool completely before serving. This cooling process enhances the flavor and gives them that perfect crunch. Trust me, the wait is worth it! Once cooled, you can enjoy your Cinnamon Sugar Roasted Nuts or store them in an airtight container for later.

Tips for Success

Use fresh nuts for the best flavor and crunch.
Don’t skip the egg white; it’s key for the coating.
Stir the nuts halfway through baking for even roasting.
Let the nuts cool completely to achieve that perfect crunch.
Experiment with different nuts and spices for unique flavors!

Equipment Needed

Baking Sheet: A standard baking sheet works well, but a rimmed sheet can prevent spills.
Parchment Paper: This keeps the nuts from sticking; aluminum foil is a good alternative.
Mixing Bowls: Use any size you have; just ensure they’re large enough for mixing.
Whisk: A simple whisk is perfect, but a fork can do the job too!

Variations of Cinnamon Sugar Roasted Nuts

Spicy Kick: Add a pinch of cayenne pepper or chili powder to the cinnamon sugar mixture for a sweet and spicy twist.
Maple Flavor: Substitute maple syrup for the vanilla extract for a rich, earthy sweetness.
Nut-Free Option: Use seeds like pumpkin or sunflower seeds for a nut-free version that’s just as delicious.
Chocolate Drizzle: Once cooled, drizzle melted dark chocolate over the nuts for an indulgent treat.
Herb Infusion: Experiment with adding dried rosemary or thyme to the cinnamon sugar for a unique savory-sweet flavor.

Serving Suggestions for Cinnamon Sugar Roasted Nuts

Pair with Cheese: Serve alongside a cheese platter for a delightful contrast of flavors.
Perfect with Coffee: Enjoy these nuts with your morning coffee or afternoon tea for a sweet pick-me-up.
Gift Idea: Package them in a cute jar as a thoughtful homemade gift for friends.
Snack Bowl: Present them in a decorative bowl at parties for a crowd-pleasing snack.
Trail Mix: Mix with dried fruits and chocolate for a delicious homemade trail mix.

FAQs about Cinnamon Sugar Roasted Nuts

Can I use different types of nuts for this recipe?

Absolutely! Feel free to mix and match your favorite nuts. Almonds, pecans, and cashews all work wonderfully in these Cinnamon Sugar Roasted Nuts. Just make sure to adjust the baking time if you use larger nuts.

How should I store the roasted nuts?

Store your Cinnamon Sugar Roasted Nuts in an airtight container at room temperature. They’ll stay fresh for up to two weeks. Just be sure they’re completely cool before sealing them up!

Can I make these nuts ahead of time?

Yes! These nuts are perfect for making ahead. You can prepare them a few days in advance for parties or snacks. Just keep them stored properly, and they’ll be ready to enjoy whenever you are!

What can I do if I want a healthier version?

If you’re looking for a healthier twist, consider reducing the sugar or using a sugar substitute. You can also add more nuts and less sugar for a more nutty flavor in your Cinnamon Sugar Roasted Nuts.

Can I add other flavors to the nuts?

Definitely! Feel free to experiment with spices like nutmeg or even a splash of maple syrup for a different flavor profile. The beauty of these Cinnamon Sugar Roasted Nuts is their versatility!

Final Thoughts

Making Cinnamon Sugar Roasted Nuts is more than just a cooking task; it’s a delightful experience that fills your home with warmth and sweetness. Each bite is a reminder of cozy gatherings and shared moments with loved ones. Whether you’re enjoying them during a family movie night or gifting them to a friend, these nuts bring joy and satisfaction. Plus, they’re so easy to make that you’ll find yourself whipping them up time and again. So, gather your ingredients, embrace the process, and let the delicious aroma fill your kitchen. Happy snacking!