Description
A delightful twist on traditional cinnamon rolls, this Cinnamon Roll Monkey Bread features gooey, buttery layers bursting with warm cinnamon flavor, perfect for brunch gatherings or cozy evenings.
Ingredients
Scale
- 2 cans of cinnamon roll dough
- 1/2 cup granulated sugar
- 1 tablespoon ground cinnamon
- 1/2 cup unsalted butter, melted
- 1 cup powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease your bundt pan.
- Combine the granulated sugar and ground cinnamon in a mixing bowl.
- Cut the cinnamon roll dough into quarters and toss in the cinnamon sugar mixture.
- Layer the dough pieces in the bundt pan.
- Pour melted butter over the top.
- Bake for 30-35 minutes until golden brown.
- Cool for 10 minutes, then invert onto a serving plate.
- Whisk together powdered sugar, milk, and vanilla to make the glaze.
- Drizzle the glaze over the warm monkey bread and enjoy.
Notes
Make-ahead options are available; assemble the night before and refrigerate. For quicker options, use an air fryer.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 8g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Cinnamon Roll, Monkey Bread, Dessert, Sweet, Baking