Ingredients
Scale
- 1½ cups thick plain nonfat Greek yogurt
- 4 ounces block cream cheese, softened
- 1 scoop chocolate protein powder, using the container’s labeled serving
- 2 tablespoons unsweetened cocoa powder
- 1–2 tablespoons powdered sweetener, to taste
- 1 teaspoon vanilla extract
- Small pinch of salt, optional
- 1–3 tablespoons milk, only as needed
- ½ cup thawed whipped topping
- Optional chocolate shavings, cookie crumbs, or berries for serving
Instructions
- Beat the cream cheese until smooth. Gradually beat in the yogurt, scraping the bowl as needed.
- Mix in the protein powder, cocoa, 1 tablespoon sweetener, vanilla, and optional salt. Let stand for 2 minutes.
- Taste and adjust sweetness. Add milk a teaspoon at a time only if the mixture is too stiff to fold.
- Gently fold in the whipped topping until evenly combined.
- Divide among four small cups. Cover and refrigerate for 30–60 minutes.
- Add optional toppings immediately before serving.
- Prep Time: 10 minutes
- Cook Time: 30–60 minutes