Description
A vibrant and flavorful salsa that combines sweet pineapple with smoky chipotle for a delightful dip.
Ingredients
Scale
- 1 ripe pineapple, diced
- 1/2 cup red onion, finely chopped
- 1 jalapeño pepper, minced
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons lime juice
- 1–2 chipotle peppers in adobo sauce, minced
- Salt to taste
Instructions
- Combine the diced pineapple, finely chopped red onion, minced jalapeño, chopped cilantro, lime juice, and minced chipotle peppers in a mixing bowl.
- Stir well to ensure all ingredients blend seamlessly into a vibrant medley.
- Season with salt to taste, adjusting according to your preference.
- Serve immediately with crunchy tortilla chips, or use it as a delightful topping for your tacos and grilled meats.
Notes
Making your salsa ahead of time allows the flavors to marry beautifully. Consider roasting the ingredients for added depth of flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 40
- Sugar: 6g
- Sodium: 10mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 0.5g
- Cholesterol: 0mg
Keywords: salsa, chipotle, pineapple, dip, appetizer, summer recipes