Chili Mac and Cheese Casserole

Name: Chili Mac and Cheese Casserole: A Comfort Food Delight!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 pound elbow macaroni; 1 pound ground beef; 1 can (15 oz) chili beans; 1 can (15 oz) diced tomatoes; 2 cups shredded cheddar cheese; 1 cup milk; 1 teaspoon chili powder; 1 teaspoon garlic powder; Salt and pepper to taste

Posted on October 13, 2025

Evening Meals

Introduction to Chili Mac and Cheese Casserole

As a busy mom, I know how precious time can be, especially when it comes to dinner. That’s why I absolutely adore my Chili Mac and Cheese Casserole. It’s the ultimate comfort food that combines the heartiness of chili with the creamy goodness of macaroni and cheese. This dish is not just a meal; it’s a warm hug on a plate, perfect for family dinners or gatherings with friends. With just a few simple ingredients and minimal prep, you can whip up a delightful dish that will impress your loved ones and satisfy those hungry bellies!

Why You’ll Love This Chili Mac and Cheese Casserole

This Chili Mac and Cheese Casserole is a lifesaver for busy weeknights. It’s quick to prepare, taking just 45 minutes from start to finish. The flavors meld beautifully, creating a dish that’s both hearty and satisfying. Plus, it’s a one-pot wonder, which means less cleanup for you! Your family will love the cheesy goodness, and you’ll appreciate how easy it is to make.

Ingredients for Chili Mac and Cheese Casserole

Gathering the right ingredients is the first step to creating a delicious Chili Mac and Cheese Casserole. Here’s what you’ll need:

Elbow macaroni: The classic pasta choice, it holds the cheese and chili perfectly.
Ground beef: Adds protein and a savory flavor. You can substitute with turkey or a plant-based option for a lighter dish.
Chili beans: These canned beans bring a hearty texture and a hint of spice. Look for varieties with added flavors for an extra kick.
Diced tomatoes: They add moisture and a fresh taste. You can use fire-roasted tomatoes for a smoky flavor.
Shredded cheddar cheese: The star of the show! It melts beautifully and gives that creamy texture we all love. Feel free to mix in other cheeses like Monterey Jack for variety.
Milk: This helps create a creamy sauce. You can use whole, skim, or even a non-dairy alternative like almond milk.
Chili powder: A must for that chili flavor. Adjust the amount based on your spice preference.
Garlic powder: Adds depth and aroma. Fresh garlic can be used for a more robust flavor.
Salt and pepper: Essential for seasoning. Always taste as you go to get it just right!

For those who like a little heat, consider adding jalapeños or hot sauce to the mix. If you’re short on time, you can prep this dish ahead of time and store it in the fridge before baking. The exact quantities for each ingredient are listed at the bottom of the article for your convenience.

How to Make Chili Mac and Cheese Casserole

Now that you have all your ingredients ready, let’s dive into making this delicious Chili Mac and Cheese Casserole. Follow these simple steps, and you’ll have a comforting meal that your family will love!

Step 1: Preheat the Oven

First things first, preheat your oven to 350°F (175°C). Preheating is crucial because it ensures even cooking. If you skip this step, your casserole might not cook through properly, leaving you with a gooey mess instead of a delightful dish.

Step 2: Cook the Elbow Macaroni

Next, cook the elbow macaroni according to the package instructions. Make sure to salt the water for flavor. Aim for al dente texture, as it will continue cooking in the oven. Drain the pasta and set it aside while you prepare the rest of the dish.

Step 3: Brown the Ground Beef

In a large skillet, brown the ground beef over medium heat. This step is essential for flavor. Make sure to drain any excess fat afterward. This not only makes the dish healthier but also prevents it from becoming greasy. You want that rich, savory taste!

Step 4: Combine Ingredients

Now, add the chili beans, diced tomatoes, chili powder, garlic powder, salt, and pepper to the skillet with the beef. Stir everything together until well combined. This mixture is the heart of your casserole, so make sure those flavors meld beautifully!

Step 5: Mix with Macaroni

In a large bowl, combine the cooked macaroni with the beef mixture and one cup of shredded cheddar cheese. Stir gently to ensure everything is evenly coated. This is where the magic happens, as the cheese begins to melt into the warm pasta and beef.

Step 6: Transfer to Casserole Dish

Transfer the mixture into a greased casserole dish. Spread it out evenly, then top with the remaining cheddar cheese. This cheesy layer will create a delicious crust as it bakes, adding that irresistible gooeyness we all crave in a casserole.

Step 7: Bake the Casserole

Finally, bake your casserole in the preheated oven for 25-30 minutes. Keep an eye on it; you’ll know it’s done when the cheese is bubbly and golden. Let it cool for a few minutes before serving. This will help the flavors settle and make it easier to serve!

Tips for Success

Always taste as you go! Adjust seasoning to your preference.
For extra creaminess, add a splash more milk if the mixture seems dry.
Let the casserole sit for a few minutes after baking; it helps with serving.
Use a mix of cheeses for a more complex flavor profile.
Don’t skip the preheating step; it’s key for even cooking!

Equipment Needed

Large pot: For boiling the macaroni. A Dutch oven works well too.
Skillet: To brown the ground beef. A non-stick pan makes cleanup easier.
Casserole dish: Any oven-safe dish will do, but a 9×13 inch is ideal.
Mixing bowl: For combining ingredients. A large bowl is best for easy mixing.
Measuring cups and spoons: Essential for accuracy, but you can eyeball it if you’re confident!

Variations

Vegetarian Option: Swap the ground beef for lentils or black beans for a hearty, meatless version.
Spicy Kick: Add diced jalapeños or a splash of hot sauce to the beef mixture for an extra layer of heat.
Cheesy Delight: Mix in different cheeses like pepper jack or gouda for a unique flavor twist.
Gluten-Free: Use gluten-free pasta to make this dish suitable for those with gluten sensitivities.
Low-Carb Version: Substitute macaroni with cauliflower florets for a lighter, low-carb alternative.

Serving Suggestions

Side Salad: A fresh green salad with a tangy vinaigrette pairs perfectly with the richness of the casserole.
Garlic Bread: Serve with warm garlic bread for a comforting, hearty meal.
Drink Pairing: A light beer or iced tea complements the flavors beautifully.
Presentation: Garnish with fresh cilantro or green onions for a pop of color and flavor.

FAQs about Chili Mac and Cheese Casserole

Can I make Chili Mac and Cheese Casserole ahead of time?

Absolutely! You can prepare the casserole in advance and store it in the refrigerator. Just cover it tightly with plastic wrap or foil. When you’re ready to bake, remove it from the fridge and let it sit at room temperature for about 30 minutes before popping it in the oven.

How do I store leftovers?

Leftovers can be stored in an airtight container in the refrigerator for up to three days. Just reheat in the microwave or oven until warmed through. It’s a great way to enjoy this comforting dish again!

Can I freeze Chili Mac and Cheese Casserole?

Yes, you can freeze it! Just make sure to let it cool completely before transferring it to a freezer-safe container. It can be frozen for up to three months. Thaw it in the fridge overnight before baking.

What can I serve with Chili Mac and Cheese Casserole?

This dish pairs wonderfully with a fresh side salad or some warm garlic bread. You can also serve it with a light drink like iced tea or a crisp white wine to balance the richness.

Can I customize the spice level?

Definitely! If you prefer a milder dish, you can reduce the chili powder or skip the jalapeños. For those who love heat, feel free to add more chili powder or even some hot sauce to the beef mixture. Adjust it to your taste!

Final Thoughts

Cooking this Chili Mac and Cheese Casserole is more than just preparing a meal; it’s about creating memories around the dinner table. The aroma wafting through your home will draw your family in, eager to share stories and laughter. Each bite is a comforting reminder of home, warmth, and love. Whether it’s a busy weeknight or a cozy gathering, this dish brings everyone together. I hope you find as much joy in making it as I do. So grab your ingredients, roll up your sleeves, and let’s make some delicious memories together!