Ingredients
For the Pup Patties
- 1 lb (450 g) lean ground chicken
- ¾ cup cooked sweet potato, mashed
- 1 cup old-fashioned rolled oats
- ½ cup finely shredded carrots
- 1 large egg
- ¼ cup cooked peas, lightly mashed
- 1 tablespoon finely chopped fresh parsley
- 1–2 tablespoons water or dog-safe low-sodium chicken broth, if needed
Optional Add-Ins
- ¼ cup pumpkin purée (100% pure pumpkin)
- 2 tablespoons finely chopped green beans
- 2 tablespoons finely chopped zucchini
- 1 tablespoon ground flaxseed
- A small amount of fish oil, only if appropriate for your dog and correctly dosed
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Blend about half of the rolled oats into a coarse oat flour, leaving the remaining oats whole for a little extra texture.
Add the ground chicken, mashed sweet potato, oats, carrots, egg, peas, and parsley to a large bowl. Mix gently until everything is evenly combined. The mixture should be moist but firm enough to shape. If it’s too wet, add a little extra oat flour. If it’s too dry, add water or dog-safe broth a tablespoon at a time.
Divide the mixture into small portions and shape each into a flattened mini patty, approximately 2 inches (5 cm) across. Make smaller patties for smaller dogs.
Arrange the patties on the prepared baking sheet, leaving a little space between each one. Bake for approximately 18 to 22 minutes, or until completely cooked through and the centers reach 165°F (74°C). Because this recipe uses raw ground chicken, checking the internal temperature with a meat thermometer is the most reliable way to confirm the patties are fully and safely cooked.
Remove the patties from the oven and allow them to cool completely before serving.
For smaller dogs, cut or crumble each patty into appropriately sized pieces. Always supervise your dog while eating.