Description
Soft, savory mini dog treats made with plain cooked chicken, mashed sweet potato, oat flour, and egg.
- Prep time: 15 minutes using cooked, cooled ingredients
- Bake time: 20–25 minutes
- Cooling time: Approximately 30 minutes
- Total time: Approximately 65–70 minutes
- Yield: About 24 mini muffins
- Category: Occasional dog treats
- Difficulty: Easy
Ingredients
Scale
Ingredients
- 1 cup (140 g) finely chopped, fully cooked, boneless, skinless chicken, without salt or seasoning
- 1 cup (240 g) plain cooked, peeled, mashed sweet potato, cooled
- 1 cup (100 g) plain oat flour
- 1 large egg
- Up to 2 tablespoons water, only as needed
Instructions
Instructions
- Preheat the oven to 350°F (175°C). Place a 24-cavity silicone mini muffin pan on a sturdy baking sheet.
- Stir the cooled mashed sweet potato and egg together in a bowl.
- Fold in the finely chopped chicken and oat flour until evenly combined.
- If the mixture is too stiff to portion, add water 1 tablespoon at a time, using no more than 2 tablespoons.
- Divide among approximately 24 cavities, filling each about three-quarters full. Smooth the tops.
- Bake for 20–25 minutes, until set and lightly browned. Confirm that a muffin’s center reaches 165°F (74°C).
- Rest in the pan for 10 minutes, then transfer to a rack for approximately 20 minutes, or until completely cool.
- Break into appropriately sized pieces before serving.